Citrus Fruit, Total — Area harvested in Guinea
Guinea: Citrus Fruit, Total — Area harvested was 45,686 ha in 2024. ▲ Rising
Citrus Fruit, Total — Area harvested in Guinea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Guinea recorded 45,686 ha for citrus fruit, total — area harvested in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 2.4% on the previous year and up 3.8% over ten years.
Over the whole period, citrus fruit, total — area harvested in Guinea peaked at 45,686 ha in 2024 and was at its lowest, 25,000 ha, in 1961.
Guinea ranks 29th of 167 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 30,267 ha | 25,000 ha | 33,000 ha | 9 |
| 1970s | 34,556 ha | 33,300 ha | 35,529 ha | 10 |
| 1980s | 36,895 ha | 35,350 ha | 38,000 ha | 10 |
| 1990s | 42,188 ha | 40,000 ha | 45,000 ha | 10 |
| 2000s | 41,999 ha | 41,000 ha | 42,863 ha | 10 |
| 2010s | 44,110 ha | 43,150 ha | 45,000 ha | 10 |
| 2020s | 44,725 ha | 44,342 ha | 45,686 ha | 5 |
Countries ranked near Guinea
- 26 Bolivia (Plurinational State of) 54,617 ha compare
- 27 Malawi 50,120 ha compare
- 28 Syrian Arab Republic 49,688 ha compare
- 30 Australia and New Zealand 45,037 ha compare
- 31 Réunion 270 ha compare
- 31 United Republic of Tanzania 44,236 ha compare
- 32 Kenya 42,686 ha compare
More agriculture & rural data for Guinea
- Agriculture share gdp 31.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 31.29 (2025)
- Agricultural raw materials exports 1.8% (2016)
- Agricultural raw materials imports 0.4% (2016)
- Rural population 61.5% (2025)
- Rural population growth 1.6% (2025)
- Rural population 9.28 million (2025)
- Agriculture, forestry, and fishing, value added 31.3% (2025)
- Agriculture, forestry, and fishing, value added 8.87 billion current US$ (2025)
- Bananas — Production 231,171 t (2024)
Frequently asked questions
- What is citrus fruit, total — area harvested in Guinea?
- Citrus fruit, total — area harvested in Guinea was 45,686 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — area harvested recorded in Guinea?
- The highest recorded value was 45,686 ha in 2024.
- What is the lowest citrus fruit, total — area harvested recorded in Guinea?
- The lowest recorded value was 25,000 ha in 1961.
- How does Guinea rank for citrus fruit, total — area harvested?
- Guinea ranks 29th out of 167 countries with data for 2024.
- Is citrus fruit, total — area harvested rising or falling in Guinea?
- Over the last ten years it is up 3.8%. The long-run trend across the full record is rising.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.