Citrus Fruit, Total — Area harvested in Guinea

Guinea: Citrus Fruit, Total — Area harvested was 45,686 ha in 2024. ▲ Rising

Latest (2024)
45,686 ha
Change on year
up 2.4%
World rank
24th
of 156 countries
All-time high
45,686 ha
in 2024
All-time low
25,000 ha
in 1961
Years of data
64
1961–2024

Citrus Fruit, Total — Area harvested in Guinea, 1961–2024

010.0k20.0k30.0k40.0k50.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Guinea recorded 45,686 ha for citrus fruit, total — area harvested in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 2.4% on the previous year and up 3.8% over ten years.

Over the whole period, citrus fruit, total — area harvested in Guinea peaked at 45,686 ha in 2024 and was at its lowest, 25,000 ha, in 1961.

Guinea ranks 24th of 156 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Citrus Fruit, Total — Area harvested in Guinea, year by year

Annual values for Citrus Fruit, Total — Area harvested in Guinea, 1961 to 2024.
Year ha Change
1961 25,000 ha —
1962 27,000 ha +8.0%
1963 29,000 ha +7.4%
1964 30,000 ha +3.4%
1965 31,500 ha +5.0%
1966 32,000 ha +1.6%
1967 32,300 ha +0.9%
1968 32,600 ha +0.9%
1969 33,000 ha +1.2%
1970 33,300 ha +0.9%
1971 33,650 ha +1.1%
1972 34,000 ha +1.0%
1973 34,360 ha +1.1%
1974 34,710 ha +1.0%
1975 35,060 ha +1.0%
1976 35,400 ha +1.0%
1977 34,450 ha -2.7%
1978 35,098 ha +1.9%
1979 35,529 ha +1.2%
1980 35,350 ha -0.5%
1981 35,702 ha +1.0%
1982 36,058 ha +1.0%
1983 36,411 ha +1.0%
1984 36,780 ha +1.0%
1985 37,147 ha +1.0%
1986 37,500 ha +1.0%
1987 38,000 ha +1.3%
1988 38,000 ha +0.0%
1989 38,000 ha +0.0%
1990 42,000 ha +10.5%
1991 42,000 ha +0.0%
1992 45,000 ha +7.1%
1993 42,000 ha -6.7%
1994 44,000 ha +4.8%
1995 41,000 ha -6.8%
1996 40,000 ha -2.4%
1997 42,000 ha +5.0%
1998 41,937 ha -0.1%
1999 41,944 ha +0.0%
2000 41,000 ha -2.3%
2001 41,983 ha +2.4%
2002 42,011 ha +0.1%
2003 42,038 ha +0.1%
2004 42,074 ha +0.1%
2005 41,500 ha -1.4%
2006 42,249 ha +1.8%
2007 41,700 ha -1.3%
2008 42,573 ha +2.1%
2009 42,863 ha +0.7%
2010 43,150 ha +0.7%
2011 44,600 ha +3.4%
2012 45,000 ha +0.9%
2013 43,787 ha -2.7%
2014 44,012 ha +0.5%
2015 44,100 ha +0.2%
2016 44,000 ha -0.2%
2017 44,200 ha +0.5%
2018 44,100 ha -0.2%
2019 44,147 ha +0.1%
2020 44,342 ha +0.4%
2021 44,466 ha +0.3%
2022 44,523 ha +0.1%
2023 44,606 ha +0.2%
2024 45,686 ha +2.4%

Guinea compared with similar countries

  • Guinea's 45,686 ha is above the median for lower middle income countries, which is 11,641 ha, 3.9× the median. (32 countries reporting)
  • Guinea's 45,686 ha is above the median for Sub-Saharan Africa, which is 6,473 ha, 7.1× the median. (33 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 30,267 ha 25,000 ha 33,000 ha 9
1970s 34,556 ha 33,300 ha 35,529 ha 10
1980s 36,895 ha 35,350 ha 38,000 ha 10
1990s 42,188 ha 40,000 ha 45,000 ha 10
2000s 41,999 ha 41,000 ha 42,863 ha 10
2010s 44,110 ha 43,150 ha 45,000 ha 10
2020s 44,725 ha 44,342 ha 45,686 ha 5

Countries ranked near Guinea

  1. 21 Algeria 68,167 ha compare
  2. 21 Caribbean 131,426 ha compare
  3. 22 Indonesia 67,530 ha compare
  4. 23 Malawi 50,120 ha compare
  5. 24 Côte d'Ivoire 11,417 ha compare
  6. 25 Australia and New Zealand 45,037 ha compare
  7. 26 Kenya 42,686 ha compare
  8. 27 Tunisia 42,565 ha compare

See the full ranking of 200 places →

More agriculture & rural data for Guinea

All data for Guinea →

Frequently asked questions

What is citrus fruit, total — area harvested in Guinea?
Citrus fruit, total — area harvested in Guinea was 45,686 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus fruit, total — area harvested recorded in Guinea?
The highest recorded value was 45,686 ha in 2024.
What is the lowest citrus fruit, total — area harvested recorded in Guinea?
The lowest recorded value was 25,000 ha in 1961.
How does Guinea rank for citrus fruit, total — area harvested?
Guinea ranks 24th out of 156 countries with data for 2024.
Is citrus fruit, total — area harvested rising or falling in Guinea?
Over the last ten years it is up 3.8%. The long-run trend across the full record is rising.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Area harvested. Statizoid updates them automatically from the source API.

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Citrus Fruit, Total — Area harvested in Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/citrus-fruit-total-area-harvested/guinea/

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About this data

Indicator
Citrus Fruit, Total — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 9,943 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.