Citrus Fruit, Total — Area harvested in New Caledonia
New Caledonia: Citrus Fruit, Total — Area harvested was 385 ha in 2024. ◆ Volatile
Citrus Fruit, Total — Area harvested in New Caledonia, 1980–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
New Caledonia recorded 385 ha for citrus fruit, total — area harvested in 2024.
That represents a change of up 14.9% on the previous year and up 148.4% over ten years.
Over the whole period, citrus fruit, total — area harvested in New Caledonia peaked at 448 ha in 2016 and was at its lowest, 15 ha, in 1980.
New Caledonia ranks 108th of 154 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 23 ha | 15 ha | 70 ha | 10 |
| 1990s | 65.3 ha | 15 ha | 99 ha | 10 |
| 2000s | 130.5 ha | 81 ha | 192 ha | 10 |
| 2010s | 273.3 ha | 155 ha | 448 ha | 10 |
| 2020s | 362.4 ha | 324 ha | 399 ha | 5 |
Countries ranked near New Caledonia
- 105 Djibouti 551 ha compare
- 106 Tajikistan 460 ha compare
- 107 French Polynesia 429 ha compare
- 109 United Arab Emirates 346 ha compare
- 110 Martinique 331 ha compare
- 111 Bosnia and Herzegovina 306 ha compare
More agriculture & rural data for New Caledonia
- Rural population, annual growth rate 0.2271 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0179 current US$ per US$ of GDP (2019)
- Agriculture, forestry, and fishing, value added (current US$), annual 9.8 % change on previous year (2017)
- Agriculture, forestry, and fishing, value added (current US$), per 596.77 current US$ per person (2019)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3183 units per person (2025)
- Agriculture share gdp 1.79 (2019)
- Agriculture, forestry, and fishing, value added 169.25 million current US$ (2019)
- Rural population 31.8% (2025)
- Rural population growth 0.2% (2025)
Frequently asked questions
- What is citrus fruit, total — area harvested in New Caledonia?
- Citrus fruit, total — area harvested in New Caledonia was 385 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — area harvested recorded in New Caledonia?
- The highest recorded value was 448 ha in 2016.
- What is the lowest citrus fruit, total — area harvested recorded in New Caledonia?
- The lowest recorded value was 15 ha in 1980.
- How does New Caledonia rank for citrus fruit, total — area harvested?
- New Caledonia ranks 108th out of 154 countries with data for 2024.
- Is citrus fruit, total — area harvested rising or falling in New Caledonia?
- Over the last ten years it is up 148.4%. The long-run trend across the full record is volatile.
- Where does this New Caledonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 45 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.