Citrus Fruit, Total — Area harvested in French Polynesia
French Polynesia: Citrus Fruit, Total — Area harvested was 429 ha in 2024. ◆ Volatile
Citrus Fruit, Total — Area harvested in French Polynesia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
French Polynesia recorded 429 ha for citrus fruit, total — area harvested in 2024.
That represents a change of down 8.1% on the previous year and up 9.2% over ten years.
Over the whole period, citrus fruit, total — area harvested in French Polynesia peaked at 551 ha in 2005 and was at its lowest, 16 ha, in 1984.
That places French Polynesia 118th out of 167 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 42.22 ha | 39 ha | 46 ha | 9 |
| 1970s | 41.1 ha | 30 ha | 49 ha | 10 |
| 1980s | 22.8 ha | 16 ha | 36 ha | 10 |
| 1990s | 259.6 ha | 33 ha | 441 ha | 10 |
| 2000s | 453.7 ha | 350 ha | 551 ha | 10 |
| 2010s | 394.8 ha | 341 ha | 431 ha | 10 |
| 2020s | 394.8 ha | 316 ha | 467 ha | 5 |
Countries ranked near French Polynesia
- 115 Guadeloupe 625 ha compare
- 116 Djibouti 551 ha compare
- 117 Tajikistan 460 ha compare
- 119 New Caledonia 385 ha compare
- 120 United Arab Emirates 346 ha compare
- 121 Martinique 331 ha compare
More agriculture & rural data for French Polynesia
- Agriculture, forestry, and fishing, value added 123.52 million current US$ (2020)
- Agriculture share gdp 2.22 (2020)
- Rural population 38.2% (2025)
- Agricultural raw materials imports 0.9% (2024)
- Agricultural raw materials exports 0.8% (2024)
- Rural population growth 0.1% (2025)
- Agriculture, forestry, and fishing, value added 2.2% (2020)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.22 (2020)
- Rural population 108,019 (2025)
- Capture fisheries vs aquaculture 1,247 (2024)
Frequently asked questions
- What is citrus fruit, total — area harvested in French Polynesia?
- Citrus fruit, total — area harvested in French Polynesia was 429 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — area harvested recorded in French Polynesia?
- The highest recorded value was 551 ha in 2005.
- What is the lowest citrus fruit, total — area harvested recorded in French Polynesia?
- The lowest recorded value was 16 ha in 1984.
- How does French Polynesia rank for citrus fruit, total — area harvested?
- French Polynesia ranks 118th out of 167 countries with data for 2024.
- Is citrus fruit, total — area harvested rising or falling in French Polynesia?
- Over the last ten years it is up 9.2%. The long-run trend across the full record is volatile.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.