Citrus Fruit, Total — Area harvested in French Polynesia

French Polynesia: Citrus Fruit, Total — Area harvested was 429 ha in 2024. ◆ Volatile

Latest (2024)
429 ha
Change on year
down 8.1%
World rank
107th
of 156 countries
All-time high
551 ha
in 2005
All-time low
16 ha
in 1984
Years of data
64
1961–2024

Citrus Fruit, Total — Area harvested in French Polynesia, 1961–2024

0200400600196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

French Polynesia recorded 429 ha for citrus fruit, total — area harvested in 2024.

That represents a change of down 8.1% on the previous year and up 9.2% over ten years.

Over the whole period, citrus fruit, total — area harvested in French Polynesia peaked at 551 ha in 2005 and was at its lowest, 16 ha, in 1984.

That places French Polynesia 107th out of 156 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Citrus Fruit, Total — Area harvested in French Polynesia, year by year

Annual values for Citrus Fruit, Total — Area harvested in French Polynesia, 1961 to 2024.
Year ha Change
1961 39 ha —
1962 40 ha +2.6%
1963 40 ha +0.0%
1964 41 ha +2.5%
1965 42 ha +2.4%
1966 43 ha +2.4%
1967 44 ha +2.3%
1968 45 ha +2.3%
1969 46 ha +2.2%
1970 48 ha +4.3%
1971 38 ha -20.8%
1972 45 ha +18.4%
1973 37 ha -17.8%
1974 37 ha +0.0%
1975 45 ha +21.6%
1976 47 ha +4.4%
1977 49 ha +4.3%
1978 30 ha -38.8%
1979 35 ha +16.7%
1980 22 ha -37.1%
1981 21 ha -4.5%
1982 18 ha -14.3%
1983 17 ha -5.6%
1984 16 ha -5.9%
1985 19 ha +18.8%
1986 25 ha +31.6%
1987 20 ha -20.0%
1988 34 ha +70.0%
1989 36 ha +5.9%
1990 33 ha -8.3%
1991 146 ha +342.4%
1992 120 ha -17.8%
1993 139 ha +15.8%
1994 165 ha +18.7%
1995 441 ha +167.3%
1996 427 ha -3.2%
1997 409 ha -4.2%
1998 342 ha -16.4%
1999 374 ha +9.4%
2000 401 ha +7.2%
2001 460 ha +14.7%
2002 407 ha -11.5%
2003 536 ha +31.7%
2004 489 ha -8.8%
2005 551 ha +12.7%
2006 473 ha -14.2%
2007 474 ha +0.2%
2008 396 ha -16.5%
2009 350 ha -11.6%
2010 428 ha +22.3%
2011 419 ha -2.1%
2012 431 ha +2.9%
2013 402 ha -6.7%
2014 393 ha -2.2%
2015 388 ha -1.3%
2016 412 ha +6.2%
2017 341 ha -17.2%
2018 387 ha +13.5%
2019 347 ha -10.3%
2020 350 ha +0.9%
2021 316 ha -9.7%
2022 412 ha +30.4%
2023 467 ha +13.3%
2024 429 ha -8.1%

French Polynesia compared with similar countries

  • French Polynesia's 429 ha is above the median for high income countries, which is 285.5 ha, 1.5× the median. (48 countries reporting)
  • French Polynesia's 429 ha is below the median for East Asia & Pacific, which is 7,684 ha, 6% of the median. (14 countries reporting)

Biggest year-on-year movements

Years where Citrus Fruit, Total — Area harvested in French Polynesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1991 +342.4% 33 ha 146 ha
1995 +167.3% 165 ha 441 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 42.22 ha 39 ha 46 ha 9
1970s 41.1 ha 30 ha 49 ha 10
1980s 22.8 ha 16 ha 36 ha 10
1990s 259.6 ha 33 ha 441 ha 10
2000s 453.7 ha 350 ha 551 ha 10
2010s 394.8 ha 341 ha 431 ha 10
2020s 394.8 ha 316 ha 467 ha 5

Countries ranked near French Polynesia

  1. 104 Guadeloupe 625 ha compare
  2. 105 Djibouti 551 ha compare
  3. 106 Tajikistan 460 ha compare
  4. 108 New Caledonia 385 ha compare
  5. 109 United Arab Emirates 346 ha compare
  6. 110 Martinique 331 ha compare

See the full ranking of 200 places →

More agriculture & rural data for French Polynesia

All data for French Polynesia →

Frequently asked questions

What is citrus fruit, total — area harvested in French Polynesia?
Citrus fruit, total — area harvested in French Polynesia was 429 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus fruit, total — area harvested recorded in French Polynesia?
The highest recorded value was 551 ha in 2005.
What is the lowest citrus fruit, total — area harvested recorded in French Polynesia?
The lowest recorded value was 16 ha in 1984.
How does French Polynesia rank for citrus fruit, total — area harvested?
French Polynesia ranks 107th out of 156 countries with data for 2024.
Is citrus fruit, total — area harvested rising or falling in French Polynesia?
Over the last ten years it is up 9.2%. The long-run trend across the full record is volatile.
Where does this French Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Area harvested. Statizoid updates them automatically from the source API.

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Citrus Fruit, Total — Area harvested in French Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/citrus-fruit-total-area-harvested/french-polynesia/

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About this data

Indicator
Citrus Fruit, Total — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 9,943 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.