Citrus Fruit, Total — Area harvested in United Arab Emirates

United Arab Emirates: Citrus Fruit, Total — Area harvested was 346 ha in 2024. ◆ Volatile

Latest (2024)
346 ha
Change on year
up 1.8%
World rank
109th
of 156 countries
All-time high
1,875 ha
in 1991
All-time low
120 ha
in 1961
Years of data
64
1961–2024

Citrus Fruit, Total — Area harvested in United Arab Emirates, 1961–2024

05001.0k1.5k2.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, citrus fruit, total — area harvested in United Arab Emirates stood at 346 ha.

Compared with earlier readings it is up 1.8% on the previous year and down 1.4% over ten years.

Over the whole period, citrus fruit, total — area harvested in United Arab Emirates peaked at 1,875 ha in 1991 and was at its lowest, 120 ha, in 1961.

United Arab Emirates ranks 109th of 156 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Citrus Fruit, Total — Area harvested in United Arab Emirates, year by year

Annual values for Citrus Fruit, Total — Area harvested in United Arab Emirates, 1961 to 2024.
Year ha Change
1961 120 ha
1962 120 ha +0.0%
1963 125 ha +4.2%
1964 127 ha +1.6%
1965 130 ha +2.4%
1966 135 ha +3.8%
1967 140 ha +3.7%
1968 150 ha +7.1%
1969 160 ha +6.7%
1970 180 ha +12.5%
1971 200 ha +11.1%
1972 210 ha +5.0%
1973 230 ha +9.5%
1974 240 ha +4.3%
1975 250 ha +4.2%
1976 270 ha +8.0%
1977 289 ha +7.0%
1978 426 ha +47.4%
1979 800 ha +87.8%
1980 1,382 ha +72.8%
1981 1,250 ha -9.6%
1982 895 ha -28.4%
1983 1,129 ha +26.1%
1984 1,233 ha +9.2%
1985 1,390 ha +12.7%
1986 1,359 ha -2.2%
1987 1,377 ha +1.3%
1988 1,483 ha +7.7%
1989 1,528 ha +3.0%
1990 1,520 ha -0.5%
1991 1,875 ha +23.4%
1992 1,417 ha -24.4%
1993 1,387 ha -2.1%
1994 1,395 ha +0.6%
1995 1,388 ha -0.5%
1996 1,352 ha -2.6%
1997 1,347 ha -0.4%
1998 1,310 ha -2.7%
1999 1,241 ha -5.3%
2000 1,213 ha -2.3%
2001 1,128 ha -7.0%
2002 1,041 ha -7.7%
2003 1,001 ha -3.8%
2004 1,010 ha +0.9%
2005 826 ha -18.2%
2006 939 ha +13.7%
2007 814 ha -13.3%
2008 802 ha -1.5%
2009 515 ha -35.8%
2010 426 ha -17.3%
2011 488 ha +14.6%
2012 457 ha -6.4%
2013 523 ha +14.4%
2014 351 ha -32.9%
2015 320 ha -8.8%
2016 338 ha +5.6%
2017 297 ha -12.1%
2018 291 ha -2.0%
2019 466 ha +60.1%
2020 636 ha +36.5%
2021 334 ha -47.5%
2022 345 ha +3.3%
2023 340 ha -1.4%
2024 346 ha +1.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 134.11 ha 120 ha 160 ha 9
1970s 309.5 ha 180 ha 800 ha 10
1980s 1,303 ha 895 ha 1,528 ha 10
1990s 1,423 ha 1,241 ha 1,875 ha 10
2000s 928.9 ha 515 ha 1,213 ha 10
2010s 395.7 ha 291 ha 523 ha 10
2020s 400.2 ha 334 ha 636 ha 5

Countries ranked near United Arab Emirates

  1. 106 Tajikistan 460 ha compare
  2. 107 French Polynesia 429 ha compare
  3. 108 New Caledonia 385 ha compare
  4. 110 Martinique 331 ha compare
  5. 111 Bosnia and Herzegovina 306 ha compare
  6. 112 Botswana 280 ha compare

See the full ranking of 200 places →

More agriculture & rural data for United Arab Emirates

All data for United Arab Emirates →

Frequently asked questions

What is citrus fruit, total — area harvested in United Arab Emirates?
Citrus fruit, total — area harvested in United Arab Emirates was 346 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus fruit, total — area harvested recorded in United Arab Emirates?
The highest recorded value was 1,875 ha in 1991.
What is the lowest citrus fruit, total — area harvested recorded in United Arab Emirates?
The lowest recorded value was 120 ha in 1961.
How does United Arab Emirates rank for citrus fruit, total — area harvested?
United Arab Emirates ranks 109th out of 156 countries with data for 2024.
Is citrus fruit, total — area harvested rising or falling in United Arab Emirates?
Over the last ten years it is down 1.4%. The long-run trend across the full record is volatile.
Where does this United Arab Emirates data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Area harvested. Statizoid updates them automatically from the source API.

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Citrus Fruit, Total — Area harvested in United Arab Emirates. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/citrus-fruit-total-area-harvested/united-arab-emirates/

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About this data

Indicator
Citrus Fruit, Total — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 9,943 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.