Botswana vs Martinique: Citrus Fruit, Total — Area harvested
Citrus Fruit, Total — Area harvested over time
- Botswana
- Martinique
How they compare
Martinique currently reports 331 ha against 280 ha in Botswana, a difference of 51 ha.
That makes Martinique's figure about 1.2 times Botswana's.
The two have swapped places 3 times across 46 shared years of data; in 1961 it was Botswana ahead.
Botswana ranks 112th and Martinique ranks 110th of 156 countries.
Across the 5 decades both report, Botswana averaged higher in 1 and Martinique in 4.
Head to head by decade
| Decade | Botswana | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 193.33 ha | 82.78 ha | 110.56 ha | Botswana |
| 1970s | 93 ha | 167 ha | 74 ha | Martinique |
| 1980s | 128 ha | 374.1 ha | 246.1 ha | Martinique |
| 1990s | 98.1 ha | 286.1 ha | 188 ha | Martinique |
| 2000s | 139.86 ha | 272.86 ha | 133 ha | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — area harvested, Botswana or Martinique?
- Martinique, at 331 ha against 280 ha in Botswana as of 2006.
- What is the difference in citrus fruit, total — area harvested between Botswana and Martinique?
- 51 ha, with Martinique ahead.
- How many years of comparable data are there for Botswana and Martinique?
- 46 years are reported by both, from 1961 to 2006.
- How do Botswana and Martinique rank globally for citrus fruit, total — area harvested?
- Botswana ranks 112th and Martinique ranks 110th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.