Citrus Fruit, Total — Area harvested in Georgia

Georgia: Citrus Fruit, Total — Area harvested was 17,095 ha in 2024. ▲ Rising

Latest (2024)
17,095 ha
Change on year
down 22.0%
World rank
56th
of 167 countries
All-time high
30,261 ha
in 2013
All-time low
8,800 ha
in 2002
Years of data
33
1992–2024

Citrus Fruit, Total — Area harvested in Georgia, 1992–2024

10.0k15.0k20.0k25.0k30.0k1992200820241992: 19.1k ha1993: 16.7k ha1994: 12.0k ha1995: 13.0k ha1996: 12.5k ha1997: 11.3k ha1998: 14.8k ha1999: 15.0k ha2000: 10.0k ha2001: 13.3k ha2002: 8.8k ha2003: 13.1k ha2004: 9.7k ha2005: 27.2k ha2006: 11.0k ha2007: 23.3k ha2008: 13.0k ha2009: 22.9k ha2010: 14.3k ha2011: 15.0k ha2012: 20.7k ha2013: 30.3k ha2014: 20.1k ha2015: 21.8k ha2016: 19.4k ha2017: 17.5k ha2018: 20.4k ha2019: 20.2k ha2020: 18.3k ha2021: 19.3k ha2022: 16.0k ha2023: 21.9k ha2024: 17.1k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Georgia recorded 17,095 ha for citrus fruit, total — area harvested in 2024.

The figure is down 22.0% on the previous year and down 14.8% over ten years.

Over the whole period, citrus fruit, total — area harvested in Georgia peaked at 30,261 ha in 2013 and was at its lowest, 8,800 ha, in 2002.

That places Georgia 56th out of 167 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 14,300 ha 11,300 ha 19,100 ha 8
2000s 15,231 ha 8,800 ha 27,200 ha 10
2010s 19,966 ha 14,292 ha 30,261 ha 10
2020s 18,522 ha 16,035 ha 21,923 ha 5

Countries ranked near Georgia

  1. 53 Guatemala 18,768 ha compare
  2. 54 USSR 18,000 ha
  3. 55 Costa Rica 17,157 ha compare
  4. 57 Madagascar 16,551 ha compare
  5. 58 Sri Lanka 15,050 ha compare
  6. 59 Israel 14,953 ha compare

See the full ranking of 200 places →

More agriculture & rural data for Georgia

All data for Georgia →

Frequently asked questions

What is citrus fruit, total — area harvested in Georgia?
Citrus fruit, total — area harvested in Georgia was 17,095 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus fruit, total — area harvested recorded in Georgia?
The highest recorded value was 30,261 ha in 2013.
What is the lowest citrus fruit, total — area harvested recorded in Georgia?
The lowest recorded value was 8,800 ha in 2002.
How does Georgia rank for citrus fruit, total — area harvested?
Georgia ranks 56th out of 167 countries with data for 2024.
Is citrus fruit, total — area harvested rising or falling in Georgia?
Over the last ten years it is down 14.8%. The long-run trend across the full record is rising.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Citrus Fruit, Total — Area harvested in Georgia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/citrus-fruit-total-area-harvested/georgia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/citrus-fruit-total-area-harvested/georgia/">Citrus Fruit, Total — Area harvested in Georgia</a> — Statizoid

About this data

Indicator
Citrus Fruit, Total — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 9,943 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.