Costa Rica vs Guatemala: Citrus Fruit, Total — Area harvested
Citrus Fruit, Total — Area harvested over time
- Costa Rica
- Guatemala
How they compare
Guatemala currently reports 18,768 ha against 17,157 ha in Costa Rica, a difference of 1,611 ha.
That makes Guatemala's figure about 1.1 times Costa Rica's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Guatemala ahead.
Costa Rica ranks 48th and Guatemala ranks 46th of 156 countries.
Across the 7 decades both report, Costa Rica averaged higher in 3 and Guatemala in 4.
Head to head by decade
| Decade | Costa Rica | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,911 ha | 7,844 ha | 1,933 ha | Guatemala |
| 1970s | 8,200 ha | 11,630 ha | 3,430 ha | Guatemala |
| 1980s | 7,723 ha | 8,709 ha | 986.6 ha | Guatemala |
| 1990s | 22,008 ha | 10,306 ha | 11,702 ha | Costa Rica |
| 2000s | 28,282 ha | 19,884 ha | 8,398 ha | Costa Rica |
| 2010s | 24,296 ha | 25,436 ha | 1,141 ha | Guatemala |
| 2020s | 20,857 ha | 19,436 ha | 1,421 ha | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — area harvested, Costa Rica or Guatemala?
- Guatemala, at 18,768 ha against 17,157 ha in Costa Rica as of 2024.
- What is the difference in citrus fruit, total — area harvested between Costa Rica and Guatemala?
- 1,611 ha, with Guatemala ahead.
- How many years of comparable data are there for Costa Rica and Guatemala?
- 64 years are reported by both, from 1961 to 2024.
- How do Costa Rica and Guatemala rank globally for citrus fruit, total — area harvested?
- Costa Rica ranks 48th and Guatemala ranks 46th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.