Guatemala vs Panama: Citrus Fruit, Total — Area harvested
Citrus Fruit, Total — Area harvested over time
- Guatemala
- Panama
How they compare
Panama currently reports 22,139 ha against 18,768 ha in Guatemala, a difference of 3,371 ha.
That makes Panama's figure about 1.2 times Guatemala's.
The two have swapped places 5 times across 40 shared years of data; in 1985 it was Guatemala ahead.
Guatemala ranks 46th and Panama ranks 44th of 156 countries.
Across the 5 decades both report, Guatemala averaged higher in 4 and Panama in 1.
Head to head by decade
| Decade | Guatemala | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 8,975 ha | 3,000 ha | 5,975 ha | Guatemala |
| 1990s | 10,306 ha | 3,038 ha | 7,268 ha | Guatemala |
| 2000s | 19,884 ha | 4,741 ha | 15,143 ha | Guatemala |
| 2010s | 25,436 ha | 22,489 ha | 2,948 ha | Guatemala |
| 2020s | 19,436 ha | 24,358 ha | 4,922 ha | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — area harvested, Guatemala or Panama?
- Panama, at 22,139 ha against 18,768 ha in Guatemala as of 2024.
- What is the difference in citrus fruit, total — area harvested between Guatemala and Panama?
- 3,371 ha, with Panama ahead.
- How many years of comparable data are there for Guatemala and Panama?
- 40 years are reported by both, from 1985 to 2024.
- How do Guatemala and Panama rank globally for citrus fruit, total — area harvested?
- Guatemala ranks 46th and Panama ranks 44th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.