Bolivia (Plurinational State of) vs Brazil: Citrus Fruit, Total — Area harvested
Citrus Fruit, Total — Area harvested over time
- Bolivia (Plurinational State of)
- Brazil
How they compare
Brazil currently reports 693,017 ha against 54,617 ha in Bolivia (Plurinational State of), a difference of 638,400 ha.
That makes Brazil's figure about 12.7 times Bolivia (Plurinational State of)'s.
Across all 64 years both countries report, Brazil has been ahead every year.
Bolivia (Plurinational State of) ranks 8th and Brazil ranks 6th of 16 groups.
Brazil has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bolivia (Plurinational State of) | Brazil | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,689 ha | 182,076 ha | 172,387 ha | Brazil |
| 1970s | 13,840 ha | 411,532 ha | 397,692 ha | Brazil |
| 1980s | 22,031 ha | 750,921 ha | 728,890 ha | Brazil |
| 1990s | 26,194 ha | 1.04 million ha | 1.01 million ha | Brazil |
| 2000s | 24,252 ha | 934,965 ha | 910,713 ha | Brazil |
| 2010s | 50,069 ha | 789,365 ha | 739,296 ha | Brazil |
| 2020s | 54,611 ha | 694,875 ha | 640,264 ha | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — area harvested, Bolivia (Plurinational State of) or Brazil?
- Brazil, at 693,017 ha against 54,617 ha in Bolivia (Plurinational State of) as of 2024.
- What is the difference in citrus fruit, total — area harvested between Bolivia (Plurinational State of) and Brazil?
- 638,400 ha, with Brazil ahead.
- How many years of comparable data are there for Bolivia (Plurinational State of) and Brazil?
- 64 years are reported by both, from 1961 to 2024.
- How do Bolivia (Plurinational State of) and Brazil rank globally for citrus fruit, total — area harvested?
- Bolivia (Plurinational State of) ranks 8th and Brazil ranks 6th of 16 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.