Citrus Fruit, Total — Area harvested in Mexico

Mexico: Citrus Fruit, Total — Area harvested was 699,364 ha in 2024. ▲ Rising

Latest (2024)
699,364 ha
Change on year
up 1.3%
World rank
5th
of 156 countries
All-time high
699,364 ha
in 2024
All-time low
97,775 ha
in 1961
Years of data
64
1961–2024

Citrus Fruit, Total — Area harvested in Mexico, 1961–2024

0200.0k400.0k600.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for citrus fruit, total — area harvested in Mexico is 699,364 ha, measured in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 1.3% on the previous year and up 20.8% over ten years.

Over the whole period, citrus fruit, total — area harvested in Mexico peaked at 699,364 ha in 2024 and was at its lowest, 97,775 ha, in 1961.

Mexico ranks 5th of 156 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Citrus Fruit, Total — Area harvested in Mexico, year by year

Annual values for Citrus Fruit, Total — Area harvested in Mexico, 1961 to 2024.
Year ha Change
1961 97,775 ha —
1962 106,498 ha +8.9%
1963 107,296 ha +0.7%
1964 110,259 ha +2.8%
1965 122,673 ha +11.3%
1966 133,617 ha +8.9%
1967 173,604 ha +29.9%
1968 177,527 ha +2.3%
1969 180,527 ha +1.7%
1970 193,720 ha +7.3%
1971 215,755 ha +11.4%
1972 217,411 ha +0.8%
1973 232,715 ha +7.0%
1974 228,570 ha -1.8%
1975 237,272 ha +3.8%
1976 220,639 ha -7.0%
1977 232,159 ha +5.2%
1978 230,778 ha -0.6%
1979 237,146 ha +2.8%
1980 247,262 ha +4.3%
1981 260,201 ha +5.2%
1982 276,023 ha +6.1%
1983 291,358 ha +5.6%
1984 249,322 ha -14.4%
1985 218,708 ha -12.3%
1986 226,204 ha +3.4%
1987 265,718 ha +17.5%
1988 255,596 ha -3.8%
1989 265,955 ha +4.1%
1990 268,748 ha +1.1%
1991 276,310 ha +2.8%
1992 323,709 ha +17.2%
1993 348,967 ha +7.8%
1994 369,348 ha +5.8%
1995 391,344 ha +6.0%
1996 440,393 ha +12.5%
1997 435,351 ha -1.1%
1998 448,026 ha +2.9%
1999 463,814 ha +3.5%
2000 492,054 ha +6.1%
2001 502,194 ha +2.1%
2002 507,437 ha +1.0%
2003 524,563 ha +3.4%
2004 538,829 ha +2.7%
2005 516,230 ha -4.2%
2006 518,173 ha +0.4%
2007 546,189 ha +5.4%
2008 564,832 ha +3.4%
2009 556,361 ha -1.5%
2010 562,490 ha +1.1%
2011 558,607 ha -0.7%
2012 553,260 ha -1.0%
2013 556,979 ha +0.7%
2014 578,823 ha +3.9%
2015 587,539 ha +1.5%
2016 601,689 ha +2.4%
2017 605,345 ha +0.6%
2018 632,647 ha +4.5%
2019 637,650 ha +0.8%
2020 646,534 ha +1.4%
2021 661,593 ha +2.3%
2022 675,490 ha +2.1%
2023 690,145 ha +2.2%
2024 699,364 ha +1.3%

Mexico compared with similar countries

  • Mexico's 699,364 ha is above the median for upper middle income countries, which is 7,320 ha, 95.5× the median. (42 countries reporting)
  • Mexico's 699,364 ha is above the median for Latin America & Caribbean, which is 11,392 ha, 61.4× the median. (30 countries reporting)

Biggest year-on-year movements

Years where Citrus Fruit, Total — Area harvested in Mexico changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1967 +29.9% 133,617 ha 173,604 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 134,420 ha 97,775 ha 180,527 ha 9
1970s 224,616 ha 193,720 ha 237,272 ha 10
1980s 255,635 ha 218,708 ha 291,358 ha 10
1990s 376,601 ha 268,748 ha 463,814 ha 10
2000s 526,686 ha 492,054 ha 564,832 ha 10
2010s 587,503 ha 553,260 ha 637,650 ha 10
2020s 674,625 ha 646,534 ha 699,364 ha 5

Countries ranked near Mexico

  1. 2 China, mainland 3.24 million ha compare
  2. 3 India 1.13 million ha compare
  3. 3 Türkiye 186,095 ha compare
  4. 4 Nigeria 857,308 ha compare
  5. 4 Viet Nam 161,887 ha compare
  6. 6 Brazil 693,017 ha compare
  7. 6 Iran (Islamic Republic of) 124,664 ha compare
  8. 7 Spain 294,680 ha compare
  9. 8 Bolivia (Plurinational State of) 54,617 ha compare
  10. 8 Egypt 246,397 ha compare

See the full ranking of 200 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is citrus fruit, total — area harvested in Mexico?
Citrus fruit, total — area harvested in Mexico was 699,364 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus fruit, total — area harvested recorded in Mexico?
The highest recorded value was 699,364 ha in 2024.
What is the lowest citrus fruit, total — area harvested recorded in Mexico?
The lowest recorded value was 97,775 ha in 1961.
How does Mexico rank for citrus fruit, total — area harvested?
Mexico ranks 5th out of 156 countries with data for 2024.
Is citrus fruit, total — area harvested rising or falling in Mexico?
Over the last ten years it is up 20.8%. The long-run trend across the full record is rising.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Area harvested. Statizoid updates them automatically from the source API.

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Citrus Fruit, Total — Area harvested in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/citrus-fruit-total-area-harvested/mexico/

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About this data

Indicator
Citrus Fruit, Total — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 9,943 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.