Citrus Fruit, Total — Area harvested in Mexico

Mexico: Citrus Fruit, Total — Area harvested was 699,364 ha in 2024. ▲ Rising

Latest (2024)
699,364 ha
Change on year
up 1.3%
World rank
5th
of 167 countries
All-time high
699,364 ha
in 2024
All-time low
97,775 ha
in 1961
Years of data
64
1961–2024

Citrus Fruit, Total — Area harvested in Mexico, 1961–2024

0200.0k400.0k600.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for citrus fruit, total — area harvested in Mexico is 699,364 ha, measured in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 1.3% on the previous year and up 20.8% over ten years.

Over the whole period, citrus fruit, total — area harvested in Mexico peaked at 699,364 ha in 2024 and was at its lowest, 97,775 ha, in 1961.

Mexico ranks 5th of 167 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 134,420 ha 97,775 ha 180,527 ha 9
1970s 224,616 ha 193,720 ha 237,272 ha 10
1980s 255,635 ha 218,708 ha 291,358 ha 10
1990s 376,601 ha 268,748 ha 463,814 ha 10
2000s 526,686 ha 492,054 ha 564,832 ha 10
2010s 587,503 ha 553,260 ha 637,650 ha 10
2020s 674,625 ha 646,534 ha 699,364 ha 5

Countries ranked near Mexico

  1. 2 China, mainland 3.24 million ha compare
  2. 3 India 1.13 million ha compare
  3. 4 Nigeria 857,308 ha compare
  4. 6 Brazil 693,017 ha compare
  5. 7 Spain 294,680 ha compare
  6. 8 Egypt 246,397 ha compare

See the full ranking of 200 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is citrus fruit, total — area harvested in Mexico?
Citrus fruit, total — area harvested in Mexico was 699,364 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus fruit, total — area harvested recorded in Mexico?
The highest recorded value was 699,364 ha in 2024.
What is the lowest citrus fruit, total — area harvested recorded in Mexico?
The lowest recorded value was 97,775 ha in 1961.
How does Mexico rank for citrus fruit, total — area harvested?
Mexico ranks 5th out of 167 countries with data for 2024.
Is citrus fruit, total — area harvested rising or falling in Mexico?
Over the last ten years it is up 20.8%. The long-run trend across the full record is rising.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Area harvested. Statizoid updates them automatically from the source API.

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Citrus Fruit, Total — Area harvested in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/citrus-fruit-total-area-harvested/mexico/

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About this data

Indicator
Citrus Fruit, Total — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 9,943 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.