Bolivia (Plurinational State of) vs Egypt: Citrus Fruit, Total — Area harvested
Citrus Fruit, Total — Area harvested over time
- Bolivia (Plurinational State of)
- Egypt
How they compare
Egypt currently reports 246,397 ha against 54,617 ha in Bolivia (Plurinational State of), a difference of 191,780 ha.
That makes Egypt's figure about 4.5 times Bolivia (Plurinational State of)'s.
Across all 64 years both countries report, Egypt has been ahead every year.
Bolivia (Plurinational State of) ranks 8th and Egypt ranks 8th of 16 countries.
Egypt has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bolivia (Plurinational State of) | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,689 ha | 44,455 ha | 34,766 ha | Egypt |
| 1970s | 13,840 ha | 71,759 ha | 57,919 ha | Egypt |
| 1980s | 22,031 ha | 99,375 ha | 77,344 ha | Egypt |
| 1990s | 26,194 ha | 133,341 ha | 107,146 ha | Egypt |
| 2000s | 24,252 ha | 145,217 ha | 120,965 ha | Egypt |
| 2010s | 50,069 ha | 180,194 ha | 130,124 ha | Egypt |
| 2020s | 54,611 ha | 228,386 ha | 173,775 ha | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — area harvested, Bolivia (Plurinational State of) or Egypt?
- Egypt, at 246,397 ha against 54,617 ha in Bolivia (Plurinational State of) as of 2024.
- What is the difference in citrus fruit, total — area harvested between Bolivia (Plurinational State of) and Egypt?
- 191,780 ha, with Egypt ahead.
- How many years of comparable data are there for Bolivia (Plurinational State of) and Egypt?
- 64 years are reported by both, from 1961 to 2024.
- How do Bolivia (Plurinational State of) and Egypt rank globally for citrus fruit, total — area harvested?
- Bolivia (Plurinational State of) ranks 8th and Egypt ranks 8th of 16 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.