Citrus Fruit, Total — Area harvested in Spain

Spain: Citrus Fruit, Total — Area harvested was 294,680 ha in 2024. ▲ Rising

Latest (2024)
294,680 ha
Change on year
down 0.8%
World rank
7th
of 156 countries
All-time high
384,363 ha
in 2015
All-time low
108,945 ha
in 1961
Years of data
64
1961–2024

Citrus Fruit, Total — Area harvested in Spain, 1961–2024

100.0k200.0k300.0k400.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Spain recorded 294,680 ha for citrus fruit, total — area harvested in 2024.

Compared with earlier readings it is down 0.8% on the previous year and down 1.7% over ten years.

Over the whole period, citrus fruit, total — area harvested in Spain peaked at 384,363 ha in 2015 and was at its lowest, 108,945 ha, in 1961.

That places Spain 7th out of 156 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Citrus Fruit, Total — Area harvested in Spain, year by year

Annual values for Citrus Fruit, Total — Area harvested in Spain, 1961 to 2024.
Year ha Change
1961 108,945 ha —
1962 113,665 ha +4.3%
1963 121,575 ha +7.0%
1964 109,605 ha -9.8%
1965 115,812 ha +5.7%
1966 123,632 ha +6.8%
1967 128,357 ha +3.8%
1968 131,687 ha +2.6%
1969 142,696 ha +8.4%
1970 153,770 ha +7.8%
1971 169,930 ha +10.5%
1972 172,959 ha +1.8%
1973 197,298 ha +14.1%
1974 202,247 ha +2.5%
1975 213,946 ha +5.8%
1976 215,947 ha +0.9%
1977 200,637 ha -7.1%
1978 196,863 ha -1.9%
1979 187,396 ha -4.8%
1980 193,135 ha +3.1%
1981 197,378 ha +2.2%
1982 198,324 ha +0.5%
1983 198,462 ha +0.1%
1984 207,085 ha +4.3%
1985 216,053 ha +4.3%
1986 222,562 ha +3.0%
1987 233,204 ha +4.8%
1988 238,572 ha +2.3%
1989 239,420 ha +0.4%
1990 243,777 ha +1.8%
1991 244,705 ha +0.4%
1992 249,510 ha +2.0%
1993 256,722 ha +2.9%
1994 257,635 ha +0.4%
1995 256,375 ha -0.5%
1996 260,036 ha +1.4%
1997 283,741 ha +9.1%
1998 285,654 ha +0.7%
1999 290,035 ha +1.5%
2000 292,204 ha +0.7%
2001 301,352 ha +3.1%
2002 289,465 ha -3.9%
2003 304,365 ha +5.1%
2004 304,954 ha +0.2%
2005 309,878 ha +1.6%
2006 310,476 ha +0.2%
2007 314,605 ha +1.3%
2008 323,995 ha +3.0%
2009 316,623 ha -2.3%
2010 319,163 ha +0.8%
2011 317,605 ha -0.5%
2012 310,967 ha -2.1%
2013 306,477 ha -1.4%
2014 299,655 ha -2.2%
2015 384,363 ha +28.3%
2016 295,331 ha -23.2%
2017 294,262 ha -0.4%
2018 297,620 ha +1.1%
2019 296,470 ha -0.4%
2020 297,970 ha +0.5%
2021 300,500 ha +0.8%
2022 298,280 ha -0.7%
2023 297,120 ha -0.4%
2024 294,680 ha -0.8%

Spain compared with similar countries

  • Spain's 294,680 ha is above the median for high income countries, which is 285.5 ha, 1032.2× the median. (48 countries reporting)

Biggest year-on-year movements

Years where Citrus Fruit, Total — Area harvested in Spain changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2015 +28.3% 299,655 ha 384,363 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 121,775 ha 108,945 ha 142,696 ha 9
1970s 191,099 ha 153,770 ha 215,947 ha 10
1980s 214,420 ha 193,135 ha 239,420 ha 10
1990s 262,819 ha 243,777 ha 290,035 ha 10
2000s 306,792 ha 289,465 ha 323,995 ha 10
2010s 312,191 ha 294,262 ha 384,363 ha 10
2020s 297,710 ha 294,680 ha 300,500 ha 5

Countries ranked near Spain

  1. 4 Nigeria 857,308 ha compare
  2. 4 Viet Nam 161,887 ha compare
  3. 5 Mexico 699,364 ha compare
  4. 6 Brazil 693,017 ha compare
  5. 6 Iran (Islamic Republic of) 124,664 ha compare
  6. 8 Bolivia (Plurinational State of) 54,617 ha compare
  7. 8 Egypt 246,397 ha compare
  8. 9 Pakistan 152,261 ha compare
  9. 9 Syrian Arab Republic 49,688 ha compare
  10. 10 Argentina 148,466 ha compare
  11. 10 United Republic of Tanzania 44,236 ha compare

See the full ranking of 200 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is citrus fruit, total — area harvested in Spain?
Citrus fruit, total — area harvested in Spain was 294,680 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus fruit, total — area harvested recorded in Spain?
The highest recorded value was 384,363 ha in 2015.
What is the lowest citrus fruit, total — area harvested recorded in Spain?
The lowest recorded value was 108,945 ha in 1961.
How does Spain rank for citrus fruit, total — area harvested?
Spain ranks 7th out of 156 countries with data for 2024.
Is citrus fruit, total — area harvested rising or falling in Spain?
Over the last ten years it is down 1.7%. The long-run trend across the full record is rising.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Citrus Fruit, Total — Area harvested in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/citrus-fruit-total-area-harvested/spain/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/citrus-fruit-total-area-harvested/spain/">Citrus Fruit, Total — Area harvested in Spain</a> — Statizoid

About this data

Indicator
Citrus Fruit, Total — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 9,943 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.