Citrus Fruit, Total — Area harvested in Spain

Spain: Citrus Fruit, Total — Area harvested was 294,680 ha in 2024. ▲ Rising

Latest (2024)
294,680 ha
Change on year
down 0.8%
World rank
7th
of 167 countries
All-time high
384,363 ha
in 2015
All-time low
108,945 ha
in 1961
Years of data
64
1961–2024

Citrus Fruit, Total — Area harvested in Spain, 1961–2024

100.0k200.0k300.0k400.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Spain recorded 294,680 ha for citrus fruit, total — area harvested in 2024.

Compared with earlier readings it is down 0.8% on the previous year and down 1.7% over ten years.

Over the whole period, citrus fruit, total — area harvested in Spain peaked at 384,363 ha in 2015 and was at its lowest, 108,945 ha, in 1961.

That places Spain 7th out of 167 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 121,775 ha 108,945 ha 142,696 ha 9
1970s 191,099 ha 153,770 ha 215,947 ha 10
1980s 214,420 ha 193,135 ha 239,420 ha 10
1990s 262,819 ha 243,777 ha 290,035 ha 10
2000s 306,792 ha 289,465 ha 323,995 ha 10
2010s 312,191 ha 294,262 ha 384,363 ha 10
2020s 297,710 ha 294,680 ha 300,500 ha 5

Countries ranked near Spain

  1. 4 Nigeria 857,308 ha compare
  2. 5 Mexico 699,364 ha compare
  3. 6 Brazil 693,017 ha compare
  4. 8 Egypt 246,397 ha compare
  5. 9 Türkiye 186,095 ha compare
  6. 10 Viet Nam 161,887 ha compare

See the full ranking of 200 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is citrus fruit, total — area harvested in Spain?
Citrus fruit, total — area harvested in Spain was 294,680 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus fruit, total — area harvested recorded in Spain?
The highest recorded value was 384,363 ha in 2015.
What is the lowest citrus fruit, total — area harvested recorded in Spain?
The lowest recorded value was 108,945 ha in 1961.
How does Spain rank for citrus fruit, total — area harvested?
Spain ranks 7th out of 167 countries with data for 2024.
Is citrus fruit, total — area harvested rising or falling in Spain?
Over the last ten years it is down 1.7%. The long-run trend across the full record is rising.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Area harvested. Statizoid updates them automatically from the source API.

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Citrus Fruit, Total — Area harvested in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/citrus-fruit-total-area-harvested/spain/

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About this data

Indicator
Citrus Fruit, Total — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 9,943 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.