Israel vs Uzbekistan: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield over time
- Israel
- Uzbekistan
How they compare
Uzbekistan currently reports 83,047 kg/ha against 68,740 kg/ha in Israel, a difference of 14,307 kg/ha.
That makes Uzbekistan's figure about 1.2 times Israel's.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Israel ahead.
Israel ranks 16th and Uzbekistan ranks 13th of 162 countries.
Across the 4 decades both report, Israel averaged higher in 1 and Uzbekistan in 3.
Head to head by decade
| Decade | Israel | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 41,158 kg/ha | 23,077 kg/ha | 18,080 kg/ha | Israel |
| 2000s | 45,292 kg/ha | 74,165 kg/ha | 28,873 kg/ha | Uzbekistan |
| 2010s | 57,440 kg/ha | 104,725 kg/ha | 47,285 kg/ha | Uzbekistan |
| 2020s | 66,561 kg/ha | 82,689 kg/ha | 16,128 kg/ha | Uzbekistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — yield, Israel or Uzbekistan?
- Uzbekistan, at 83,047 kg/ha against 68,740 kg/ha in Israel as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — yield between Israel and Uzbekistan?
- 14,307 kg/ha, with Uzbekistan ahead.
- How many years of comparable data are there for Israel and Uzbekistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Israel and Uzbekistan rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Israel ranks 16th and Uzbekistan ranks 13th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.