Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Israel

Israel: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 68,740 kg/ha in 2024. ▲ Rising

Latest (2024)
68,740 kg/ha
Change on year
up 1.7%
World rank
14th
of 126 countries
All-time high
68,740 kg/ha
in 2024
All-time low
10,417 kg/ha
in 1965
Years of data
64
1961–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Israel, 1961–2024

20.0k40.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Israel is 68,740 kg/ha, measured in 2024. That is the highest value across all 64 years on record.

That represents a change of up 1.7% on the previous year and up 11.6% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Israel peaked at 68,740 kg/ha in 2024 and was at its lowest, 10,417 kg/ha, in 1965.

That places Israel 14th out of 126 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Israel, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Israel, 1961 to 2024.
Year kg/ha Change
1961 12,778 kg/ha
1962 13,015 kg/ha +1.9%
1963 14,010 kg/ha +7.6%
1964 16,825 kg/ha +20.1%
1965 10,417 kg/ha -38.1%
1966 13,074 kg/ha +25.5%
1967 12,825 kg/ha -1.9%
1968 17,899 kg/ha +39.6%
1969 19,565 kg/ha +9.3%
1970 25,042 kg/ha +28.0%
1971 22,433 kg/ha -10.4%
1972 20,498 kg/ha -8.6%
1973 24,246 kg/ha +18.3%
1974 15,606 kg/ha -35.6%
1975 21,901 kg/ha +40.3%
1976 23,438 kg/ha +7.0%
1977 28,188 kg/ha +20.3%
1978 26,049 kg/ha -7.6%
1979 30,559 kg/ha +17.3%
1980 29,944 kg/ha -2.0%
1981 34,366 kg/ha +14.8%
1982 31,206 kg/ha -9.2%
1983 28,397 kg/ha -9.0%
1984 33,448 kg/ha +17.8%
1985 32,774 kg/ha -2.0%
1986 35,724 kg/ha +9.0%
1987 30,909 kg/ha -13.5%
1988 32,520 kg/ha +5.2%
1989 30,772 kg/ha -5.4%
1990 38,058 kg/ha +23.7%
1991 35,098 kg/ha -7.8%
1992 34,259 kg/ha -2.4%
1993 32,229 kg/ha -5.9%
1994 41,806 kg/ha +29.7%
1995 42,626 kg/ha +2.0%
1996 41,378 kg/ha -2.9%
1997 44,330 kg/ha +7.1%
1998 47,086 kg/ha +6.2%
1999 45,548 kg/ha -3.3%
2000 44,811 kg/ha -1.6%
2001 47,368 kg/ha +5.7%
2002 43,838 kg/ha -7.5%
2003 54,254 kg/ha +23.8%
2004 49,088 kg/ha -9.5%
2005 48,107 kg/ha -2.0%
2006 37,097 kg/ha -22.9%
2007 44,650 kg/ha +20.4%
2008 41,565 kg/ha -6.9%
2009 42,146 kg/ha +1.4%
2010 48,358 kg/ha +14.7%
2011 51,643 kg/ha +6.8%
2012 59,159 kg/ha +14.6%
2013 56,600 kg/ha -4.3%
2014 61,612 kg/ha +8.9%
2015 54,442 kg/ha -11.6%
2016 57,583 kg/ha +5.8%
2017 59,208 kg/ha +2.8%
2018 60,749 kg/ha +2.6%
2019 65,049 kg/ha +7.1%
2020 65,062 kg/ha +0.0%
2021 64,908 kg/ha -0.2%
2022 66,501 kg/ha +2.5%
2023 67,593 kg/ha +1.6%
2024 68,740 kg/ha +1.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 14,490 kg/ha 10,417 kg/ha 19,565 kg/ha 9
1970s 23,796 kg/ha 15,606 kg/ha 30,559 kg/ha 10
1980s 32,006 kg/ha 28,397 kg/ha 35,724 kg/ha 10
1990s 40,242 kg/ha 32,229 kg/ha 47,086 kg/ha 10
2000s 45,292 kg/ha 37,097 kg/ha 54,254 kg/ha 10
2010s 57,440 kg/ha 48,358 kg/ha 65,049 kg/ha 10
2020s 66,561 kg/ha 64,908 kg/ha 68,740 kg/ha 5

Countries ranked near Israel

  1. 11 Poland 92,207 kg/ha compare
  2. 12 Uzbekistan 83,047 kg/ha compare
  3. 13 Hungary 70,547 kg/ha compare
  4. 15 Spain 64,622 kg/ha compare
  5. 16 Uruguay 64,105 kg/ha compare
  6. 17 El Salvador 62,562 kg/ha compare

See the full ranking of 169 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Israel?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Israel was 68,740 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Israel?
The highest recorded value was 68,740 kg/ha in 2024.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Israel?
The lowest recorded value was 10,417 kg/ha in 1965.
How does Israel rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
Israel ranks 14th out of 126 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Israel?
Over the last ten years it is up 11.6%. The long-run trend across the full record is rising.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-yield/israel/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 8,137 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.