Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in South-Eastern Asia

South-Eastern Asia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 8,949 kg/ha in 2024. ◆ Volatile

Latest (2024)
8,949 kg/ha
Change on year
up 1.7%
Rank
21st
of 28 groups
All-time high
8,949 kg/ha
in 2024
All-time low
1,060 kg/ha
in 1982
Years of data
64
1961–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in South-Eastern Asia, 1961–2024

2.0k4.0k6.0k8.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

South-Eastern Asia recorded 8,949 kg/ha for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in 2024. That is the highest value across all 64 years on record.

That represents a change of up 1.7% on the previous year and up 28.3% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in South-Eastern Asia peaked at 8,949 kg/ha in 2024 and was at its lowest, 1,060 kg/ha, in 1982.

That places South-Eastern Asia 21st out of 28 groups with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in South-Eastern Asia, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in South-Eastern Asia, 1961 to 2024.
Year kg/ha Change
1961 2,015 kg/ha
1962 2,019 kg/ha +0.2%
1963 2,002 kg/ha -0.8%
1964 2,005 kg/ha +0.1%
1965 2,031 kg/ha +1.3%
1966 1,976 kg/ha -2.7%
1967 1,978 kg/ha +0.1%
1968 2,194 kg/ha +10.9%
1969 1,976 kg/ha -10.0%
1970 1,988 kg/ha +0.6%
1971 2,089 kg/ha +5.1%
1972 2,091 kg/ha +0.1%
1973 2,772 kg/ha +32.6%
1974 3,207 kg/ha +15.7%
1975 2,465 kg/ha -23.2%
1976 1,955 kg/ha -20.7%
1977 2,148 kg/ha +9.9%
1978 1,997 kg/ha -7.1%
1979 2,106 kg/ha +5.5%
1980 2,073 kg/ha -1.6%
1981 2,126 kg/ha +2.5%
1982 1,060 kg/ha -50.2%
1983 2,559 kg/ha +141.5%
1984 1,330 kg/ha -48.0%
1985 1,330 kg/ha +0.0%
1986 1,603 kg/ha +20.5%
1987 1,933 kg/ha +20.6%
1988 1,949 kg/ha +0.9%
1989 2,194 kg/ha +12.6%
1990 2,318 kg/ha +5.6%
1991 2,343 kg/ha +1.1%
1992 2,180 kg/ha -7.0%
1993 2,226 kg/ha +2.1%
1994 2,187 kg/ha -1.7%
1995 1,919 kg/ha -12.3%
1996 6,188 kg/ha +222.5%
1997 5,061 kg/ha -18.2%
1998 5,194 kg/ha +2.6%
1999 5,532 kg/ha +6.5%
2000 4,285 kg/ha -22.5%
2001 4,254 kg/ha -0.7%
2002 4,468 kg/ha +5.0%
2003 5,941 kg/ha +33.0%
2004 5,582 kg/ha -6.0%
2005 5,564 kg/ha -0.3%
2006 5,732 kg/ha +3.0%
2007 5,498 kg/ha -4.1%
2008 5,035 kg/ha -8.4%
2009 5,098 kg/ha +1.3%
2010 5,747 kg/ha +12.7%
2011 6,571 kg/ha +14.3%
2012 7,011 kg/ha +6.7%
2013 6,853 kg/ha -2.3%
2014 6,977 kg/ha +1.8%
2015 7,309 kg/ha +4.7%
2016 7,366 kg/ha +0.8%
2017 7,405 kg/ha +0.5%
2018 7,955 kg/ha +7.4%
2019 8,353 kg/ha +5.0%
2020 8,531 kg/ha +2.1%
2021 8,282 kg/ha -2.9%
2022 8,771 kg/ha +5.9%
2023 8,800 kg/ha +0.3%
2024 8,949 kg/ha +1.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,022 kg/ha 1,976 kg/ha 2,194 kg/ha 9
1970s 2,282 kg/ha 1,955 kg/ha 3,207 kg/ha 10
1980s 1,816 kg/ha 1,060 kg/ha 2,559 kg/ha 10
1990s 3,515 kg/ha 1,919 kg/ha 6,188 kg/ha 10
2000s 5,146 kg/ha 4,254 kg/ha 5,941 kg/ha 10
2010s 7,155 kg/ha 5,747 kg/ha 8,353 kg/ha 10
2020s 8,667 kg/ha 8,282 kg/ha 8,949 kg/ha 5

Countries ranked near South-Eastern Asia

  1. 18 Qatar 50,712 kg/ha compare
  2. 19 Japan 46,885 kg/ha compare
  3. 20 Czechia 46,643 kg/ha compare
  4. 21 Kuwait 46,118 kg/ha compare
  5. 22 Greece 45,416 kg/ha compare
  6. 23 Portugal 43,755 kg/ha compare
  7. 24 Côte d'Ivoire 7,053 kg/ha compare
  8. 24 Jordan 43,301 kg/ha compare

See the full ranking of 169 places →

More agriculture & rural data for South-Eastern Asia

All data for South-Eastern Asia →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in South-Eastern Asia?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in South-Eastern Asia was 8,949 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in South-Eastern Asia?
The highest recorded value was 8,949 kg/ha in 2024.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in South-Eastern Asia?
The lowest recorded value was 1,060 kg/ha in 1982.
How does South-Eastern Asia rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
South-Eastern Asia ranks 21st out of 28 groups with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in South-Eastern Asia?
Over the last ten years it is up 28.3%. The long-run trend across the full record is volatile.
Where does this South-Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in South-Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-yield/south-eastern-asia/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 8,137 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.