Bulgaria vs Serbia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield over time
- Bulgaria
- Serbia
How they compare
Bulgaria currently reports 20,130 kg/ha against 20,129 kg/ha in Serbia, a difference of 1 kg/ha.
Across all 19 years both countries report, Bulgaria has been ahead every year.
Bulgaria ranks 64th and Serbia ranks 65th of 162 countries.
Bulgaria has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Bulgaria | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 15,849 kg/ha | 8,553 kg/ha | 7,295 kg/ha | Bulgaria |
| 2010s | 16,742 kg/ha | 10,108 kg/ha | 6,634 kg/ha | Bulgaria |
| 2020s | 20,021 kg/ha | 14,273 kg/ha | 5,748 kg/ha | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — yield, Bulgaria or Serbia?
- Bulgaria, at 20,130 kg/ha against 20,129 kg/ha in Serbia as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — yield between Bulgaria and Serbia?
- 1 kg/ha, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Bulgaria and Serbia rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Bulgaria ranks 64th and Serbia ranks 65th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.