Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Oceania
Oceania: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 22,659 kg/ha in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Oceania, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Oceania is 22,659 kg/ha, measured in 2024.
Compared with earlier readings it is down 1.4% on the previous year and down 8.6% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Oceania peaked at 28,620 kg/ha in 2019 and was at its lowest, 5,000 kg/ha, in 1961.
Oceania ranks 11th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Oceania, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 5,000 kg/ha | — |
| 1962 | 5,000 kg/ha | +0.0% |
| 1963 | 5,000 kg/ha | +0.0% |
| 1964 | 6,000 kg/ha | +20.0% |
| 1965 | 6,000 kg/ha | +0.0% |
| 1966 | 6,000 kg/ha | +0.0% |
| 1967 | 7,000 kg/ha | +16.7% |
| 1968 | 7,000 kg/ha | +0.0% |
| 1969 | 8,000 kg/ha | +14.3% |
| 1970 | 8,000 kg/ha | +0.0% |
| 1971 | 9,000 kg/ha | +12.5% |
| 1972 | 9,000 kg/ha | +0.0% |
| 1973 | 9,000 kg/ha | +0.0% |
| 1974 | 9,000 kg/ha | +0.0% |
| 1975 | 10,200 kg/ha | +13.3% |
| 1976 | 11,857 kg/ha | +16.2% |
| 1977 | 11,667 kg/ha | -1.6% |
| 1978 | 13,391 kg/ha | +14.8% |
| 1979 | 15,620 kg/ha | +16.6% |
| 1980 | 12,574 kg/ha | -19.5% |
| 1981 | 10,984 kg/ha | -12.6% |
| 1982 | 11,492 kg/ha | +4.6% |
| 1983 | 10,057 kg/ha | -12.5% |
| 1984 | 10,333 kg/ha | +2.7% |
| 1985 | 11,038 kg/ha | +6.8% |
| 1986 | 12,129 kg/ha | +9.9% |
| 1987 | 12,581 kg/ha | +3.7% |
| 1988 | 13,223 kg/ha | +5.1% |
| 1989 | 14,552 kg/ha | +10.1% |
| 1990 | 16,126 kg/ha | +10.8% |
| 1991 | 16,147 kg/ha | +0.1% |
| 1992 | 17,402 kg/ha | +7.8% |
| 1993 | 17,590 kg/ha | +1.1% |
| 1994 | 17,295 kg/ha | -1.7% |
| 1995 | 17,242 kg/ha | -0.3% |
| 1996 | 18,102 kg/ha | +5.0% |
| 1997 | 17,268 kg/ha | -4.6% |
| 1998 | 17,209 kg/ha | -0.3% |
| 1999 | 18,216 kg/ha | +5.8% |
| 2000 | 17,744 kg/ha | -2.6% |
| 2001 | 16,797 kg/ha | -5.3% |
| 2002 | 17,732 kg/ha | +5.6% |
| 2003 | 16,479 kg/ha | -7.1% |
| 2004 | 19,462 kg/ha | +18.1% |
| 2005 | 19,600 kg/ha | +0.7% |
| 2006 | 22,561 kg/ha | +15.1% |
| 2007 | 23,321 kg/ha | +3.4% |
| 2008 | 23,976 kg/ha | +2.8% |
| 2009 | 21,026 kg/ha | -12.3% |
| 2010 | 21,300 kg/ha | +1.3% |
| 2011 | 21,076 kg/ha | -1.0% |
| 2012 | 18,758 kg/ha | -11.0% |
| 2013 | 21,428 kg/ha | +14.2% |
| 2014 | 24,784 kg/ha | +15.7% |
| 2015 | 24,236 kg/ha | -2.2% |
| 2016 | 22,924 kg/ha | -5.4% |
| 2017 | 23,794 kg/ha | +3.8% |
| 2018 | 24,942 kg/ha | +4.8% |
| 2019 | 28,620 kg/ha | +14.7% |
| 2020 | 22,226 kg/ha | -22.3% |
| 2021 | 21,451 kg/ha | -3.5% |
| 2022 | 23,187 kg/ha | +8.1% |
| 2023 | 22,969 kg/ha | -0.9% |
| 2024 | 22,659 kg/ha | -1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,111 kg/ha | 5,000 kg/ha | 8,000 kg/ha | 9 |
| 1970s | 10,674 kg/ha | 8,000 kg/ha | 15,620 kg/ha | 10 |
| 1980s | 11,896 kg/ha | 10,057 kg/ha | 14,552 kg/ha | 10 |
| 1990s | 17,260 kg/ha | 16,126 kg/ha | 18,216 kg/ha | 10 |
| 2000s | 19,870 kg/ha | 16,479 kg/ha | 23,976 kg/ha | 10 |
| 2010s | 23,186 kg/ha | 18,758 kg/ha | 28,620 kg/ha | 10 |
| 2020s | 22,498 kg/ha | 21,451 kg/ha | 23,187 kg/ha | 5 |
Countries ranked near Oceania
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- Cabbages — Production, annual growth rate 8.97 % change on previous year (2024)
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- Edible offal of pigs, fresh, chilled or frozen — Producing -0.1131 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.7343 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.1131 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.22 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 26.88 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Oceania?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Oceania was 22,659 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Oceania?
- The highest recorded value was 28,620 kg/ha in 2019.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Oceania?
- The lowest recorded value was 5,000 kg/ha in 1961.
- How does Oceania rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Oceania ranks 11th out of 28 groups with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Oceania?
- Over the last ten years it is down 8.6%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.