Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Oceania
Oceania: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 22,659 kg/ha in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Oceania, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Oceania is 22,659 kg/ha, measured in 2024.
Compared with earlier readings it is down 1.4% on the previous year and down 8.6% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Oceania peaked at 28,620 kg/ha in 2019 and was at its lowest, 5,000 kg/ha, in 1961.
Oceania ranks 11th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Oceania, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 5,000 kg/ha | — |
| 1962 | 5,000 kg/ha | +0.0% |
| 1963 | 5,000 kg/ha | +0.0% |
| 1964 | 6,000 kg/ha | +20.0% |
| 1965 | 6,000 kg/ha | +0.0% |
| 1966 | 6,000 kg/ha | +0.0% |
| 1967 | 7,000 kg/ha | +16.7% |
| 1968 | 7,000 kg/ha | +0.0% |
| 1969 | 8,000 kg/ha | +14.3% |
| 1970 | 8,000 kg/ha | +0.0% |
| 1971 | 9,000 kg/ha | +12.5% |
| 1972 | 9,000 kg/ha | +0.0% |
| 1973 | 9,000 kg/ha | +0.0% |
| 1974 | 9,000 kg/ha | +0.0% |
| 1975 | 10,200 kg/ha | +13.3% |
| 1976 | 11,857 kg/ha | +16.2% |
| 1977 | 11,667 kg/ha | -1.6% |
| 1978 | 13,391 kg/ha | +14.8% |
| 1979 | 15,620 kg/ha | +16.6% |
| 1980 | 12,574 kg/ha | -19.5% |
| 1981 | 10,984 kg/ha | -12.6% |
| 1982 | 11,492 kg/ha | +4.6% |
| 1983 | 10,057 kg/ha | -12.5% |
| 1984 | 10,333 kg/ha | +2.7% |
| 1985 | 11,038 kg/ha | +6.8% |
| 1986 | 12,129 kg/ha | +9.9% |
| 1987 | 12,581 kg/ha | +3.7% |
| 1988 | 13,223 kg/ha | +5.1% |
| 1989 | 14,552 kg/ha | +10.1% |
| 1990 | 16,126 kg/ha | +10.8% |
| 1991 | 16,147 kg/ha | +0.1% |
| 1992 | 17,402 kg/ha | +7.8% |
| 1993 | 17,590 kg/ha | +1.1% |
| 1994 | 17,295 kg/ha | -1.7% |
| 1995 | 17,242 kg/ha | -0.3% |
| 1996 | 18,102 kg/ha | +5.0% |
| 1997 | 17,268 kg/ha | -4.6% |
| 1998 | 17,209 kg/ha | -0.3% |
| 1999 | 18,216 kg/ha | +5.8% |
| 2000 | 17,744 kg/ha | -2.6% |
| 2001 | 16,797 kg/ha | -5.3% |
| 2002 | 17,732 kg/ha | +5.6% |
| 2003 | 16,479 kg/ha | -7.1% |
| 2004 | 19,462 kg/ha | +18.1% |
| 2005 | 19,600 kg/ha | +0.7% |
| 2006 | 22,561 kg/ha | +15.1% |
| 2007 | 23,321 kg/ha | +3.4% |
| 2008 | 23,976 kg/ha | +2.8% |
| 2009 | 21,026 kg/ha | -12.3% |
| 2010 | 21,300 kg/ha | +1.3% |
| 2011 | 21,076 kg/ha | -1.0% |
| 2012 | 18,758 kg/ha | -11.0% |
| 2013 | 21,428 kg/ha | +14.2% |
| 2014 | 24,784 kg/ha | +15.7% |
| 2015 | 24,236 kg/ha | -2.2% |
| 2016 | 22,924 kg/ha | -5.4% |
| 2017 | 23,794 kg/ha | +3.8% |
| 2018 | 24,942 kg/ha | +4.8% |
| 2019 | 28,620 kg/ha | +14.7% |
| 2020 | 22,226 kg/ha | -22.3% |
| 2021 | 21,451 kg/ha | -3.5% |
| 2022 | 23,187 kg/ha | +8.1% |
| 2023 | 22,969 kg/ha | -0.9% |
| 2024 | 22,659 kg/ha | -1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,111 kg/ha | 5,000 kg/ha | 8,000 kg/ha | 9 |
| 1970s | 10,674 kg/ha | 8,000 kg/ha | 15,620 kg/ha | 10 |
| 1980s | 11,896 kg/ha | 10,057 kg/ha | 14,552 kg/ha | 10 |
| 1990s | 17,260 kg/ha | 16,126 kg/ha | 18,216 kg/ha | 10 |
| 2000s | 19,870 kg/ha | 16,479 kg/ha | 23,976 kg/ha | 10 |
| 2010s | 23,186 kg/ha | 18,758 kg/ha | 28,620 kg/ha | 10 |
| 2020s | 22,498 kg/ha | 21,451 kg/ha | 23,187 kg/ha | 5 |
Countries ranked near Oceania
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Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Oceania?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Oceania was 22,659 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Oceania?
- The highest recorded value was 28,620 kg/ha in 2019.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Oceania?
- The lowest recorded value was 5,000 kg/ha in 1961.
- How does Oceania rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Oceania ranks 11th out of 30 groups with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Oceania?
- Over the last ten years it is down 8.6%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.