Guyana vs Oceania: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield over time
- Guyana
- Oceania
How they compare
Guyana currently reports 96,214 kg/ha against 22,659 kg/ha in Oceania, a difference of 73,555 kg/ha.
That makes Guyana's figure about 4.2 times Oceania's.
The two have swapped places 1 time across 35 shared years of data; in 1990 it was Oceania ahead.
Guyana ranks 11th and Oceania ranks 11th of 162 countries.
Across the 4 decades both report, Guyana averaged higher in 2 and Oceania in 2.
Head to head by decade
| Decade | Guyana | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,984 kg/ha | 17,260 kg/ha | 12,276 kg/ha | Oceania |
| 2000s | 4,965 kg/ha | 19,870 kg/ha | 14,905 kg/ha | Oceania |
| 2010s | 53,232 kg/ha | 23,186 kg/ha | 30,046 kg/ha | Guyana |
| 2020s | 84,409 kg/ha | 22,498 kg/ha | 61,910 kg/ha | Guyana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — yield, Guyana or Oceania?
- Guyana, at 96,214 kg/ha against 22,659 kg/ha in Oceania as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — yield between Guyana and Oceania?
- 73,555 kg/ha, with Guyana ahead.
- How many years of comparable data are there for Guyana and Oceania?
- 35 years are reported by both, from 1990 to 2024.
- How do Guyana and Oceania rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Guyana ranks 11th and Oceania ranks 11th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.