Oceania vs Oman: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield over time
- Oceania
- Oman
How they compare
Oman currently reports 120,853 kg/ha against 22,659 kg/ha in Oceania, a difference of 98,194 kg/ha.
That makes Oman's figure about 5.3 times Oceania's.
The two have swapped places 8 times across 35 shared years of data; in 1990 it was Oman ahead.
Oceania ranks 11th and Oman ranks 9th of 30 groups.
Across the 4 decades both report, Oceania averaged higher in 1 and Oman in 3.
Head to head by decade
| Decade | Oceania | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 17,260 kg/ha | 18,401 kg/ha | 1,141 kg/ha | Oman |
| 2000s | 19,870 kg/ha | 17,555 kg/ha | 2,315 kg/ha | Oceania |
| 2010s | 23,186 kg/ha | 34,729 kg/ha | 11,543 kg/ha | Oman |
| 2020s | 22,498 kg/ha | 116,263 kg/ha | 93,764 kg/ha | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — yield, Oceania or Oman?
- Oman, at 120,853 kg/ha against 22,659 kg/ha in Oceania as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — yield between Oceania and Oman?
- 98,194 kg/ha, with Oman ahead.
- How many years of comparable data are there for Oceania and Oman?
- 35 years are reported by both, from 1990 to 2024.
- How do Oceania and Oman rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Oceania ranks 11th and Oman ranks 9th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.