Dominica vs Nigeria: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield over time
- Dominica
- Nigeria
How they compare
Dominica currently reports 7,710 kg/ha against 7,368 kg/ha in Nigeria, a difference of 342 kg/ha.
The two have swapped places 1 time across 18 shared years of data; in 2007 it was Nigeria ahead.
Dominica ranks 118th and Nigeria ranks 121st of 162 countries.
Across the 3 decades both report, Dominica averaged higher in 1 and Nigeria in 2.
Head to head by decade
| Decade | Dominica | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 7,008 kg/ha | 7,782 kg/ha | 774.6 kg/ha | Nigeria |
| 2010s | 7,518 kg/ha | 7,628 kg/ha | 110.33 kg/ha | Nigeria |
| 2020s | 7,718 kg/ha | 7,404 kg/ha | 314.26 kg/ha | Dominica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — yield, Dominica or Nigeria?
- Dominica, at 7,710 kg/ha against 7,368 kg/ha in Nigeria as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — yield between Dominica and Nigeria?
- 342 kg/ha, with Dominica ahead.
- How many years of comparable data are there for Dominica and Nigeria?
- 18 years are reported by both, from 2007 to 2024.
- How do Dominica and Nigeria rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Dominica ranks 118th and Nigeria ranks 121st of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.