Nigeria vs Sudan: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield over time
- Nigeria
- Sudan
How they compare
Nigeria currently reports 7,368 kg/ha against 7,274 kg/ha in Sudan, a difference of 94 kg/ha.
The two have swapped places 1 time across 13 shared years of data; in 2012 it was Sudan ahead.
Nigeria ranks 121st and Sudan ranks 122nd of 162 countries.
Nigeria has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Nigeria | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 7,597 kg/ha | 7,142 kg/ha | 455.16 kg/ha | Nigeria |
| 2020s | 7,404 kg/ha | 7,276 kg/ha | 127.58 kg/ha | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — yield, Nigeria or Sudan?
- Nigeria, at 7,368 kg/ha against 7,274 kg/ha in Sudan as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — yield between Nigeria and Sudan?
- 94 kg/ha, with Nigeria ahead.
- How many years of comparable data are there for Nigeria and Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Nigeria and Sudan rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Nigeria ranks 121st and Sudan ranks 122nd of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.