Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 4,083 kg/ha in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Low Income Food Deficit Countries (LIFDCs) is 4,083 kg/ha, measured in 2024.
That represents a change of down 0.8% on the previous year and down 6.6% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Low Income Food Deficit Countries (LIFDCs) peaked at 4,370 kg/ha in 2014 and was at its lowest, 2,011 kg/ha, in 1996.
Low Income Food Deficit Countries (LIFDCs) ranks 27th of 28 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 2,354 kg/ha | — |
| 1962 | 2,364 kg/ha | +0.4% |
| 1963 | 2,274 kg/ha | -3.8% |
| 1964 | 2,347 kg/ha | +3.2% |
| 1965 | 2,306 kg/ha | -1.8% |
| 1966 | 2,365 kg/ha | +2.6% |
| 1967 | 2,320 kg/ha | -1.9% |
| 1968 | 2,567 kg/ha | +10.7% |
| 1969 | 2,386 kg/ha | -7.1% |
| 1970 | 2,347 kg/ha | -1.6% |
| 1971 | 2,588 kg/ha | +10.2% |
| 1972 | 2,675 kg/ha | +3.4% |
| 1973 | 2,771 kg/ha | +3.6% |
| 1974 | 3,028 kg/ha | +9.3% |
| 1975 | 3,277 kg/ha | +8.2% |
| 1976 | 3,300 kg/ha | +0.7% |
| 1977 | 3,096 kg/ha | -6.2% |
| 1978 | 3,393 kg/ha | +9.6% |
| 1979 | 3,285 kg/ha | -3.2% |
| 1980 | 3,360 kg/ha | +2.3% |
| 1981 | 3,622 kg/ha | +7.8% |
| 1982 | 3,705 kg/ha | +2.3% |
| 1983 | 3,910 kg/ha | +5.5% |
| 1984 | 3,574 kg/ha | -8.6% |
| 1985 | 3,857 kg/ha | +7.9% |
| 1986 | 3,486 kg/ha | -9.6% |
| 1987 | 3,731 kg/ha | +7.0% |
| 1988 | 3,613 kg/ha | -3.2% |
| 1989 | 3,330 kg/ha | -7.8% |
| 1990 | 3,371 kg/ha | +1.2% |
| 1991 | 2,826 kg/ha | -16.1% |
| 1992 | 3,102 kg/ha | +9.8% |
| 1993 | 2,147 kg/ha | -30.8% |
| 1994 | 2,146 kg/ha | -0.1% |
| 1995 | 2,124 kg/ha | -1.0% |
| 1996 | 2,011 kg/ha | -5.3% |
| 1997 | 2,062 kg/ha | +2.5% |
| 1998 | 2,068 kg/ha | +0.3% |
| 1999 | 2,301 kg/ha | +11.2% |
| 2000 | 2,208 kg/ha | -4.1% |
| 2001 | 2,475 kg/ha | +12.1% |
| 2002 | 2,563 kg/ha | +3.5% |
| 2003 | 2,517 kg/ha | -1.8% |
| 2004 | 3,109 kg/ha | +23.5% |
| 2005 | 3,196 kg/ha | +2.8% |
| 2006 | 3,461 kg/ha | +8.3% |
| 2007 | 3,445 kg/ha | -0.5% |
| 2008 | 3,281 kg/ha | -4.8% |
| 2009 | 3,150 kg/ha | -4.0% |
| 2010 | 4,068 kg/ha | +29.1% |
| 2011 | 3,910 kg/ha | -3.9% |
| 2012 | 3,654 kg/ha | -6.6% |
| 2013 | 3,692 kg/ha | +1.0% |
| 2014 | 4,370 kg/ha | +18.4% |
| 2015 | 4,283 kg/ha | -2.0% |
| 2016 | 4,053 kg/ha | -5.4% |
| 2017 | 3,808 kg/ha | -6.0% |
| 2018 | 3,602 kg/ha | -5.4% |
| 2019 | 4,096 kg/ha | +13.7% |
| 2020 | 3,584 kg/ha | -12.5% |
| 2021 | 3,936 kg/ha | +9.8% |
| 2022 | 3,916 kg/ha | -0.5% |
| 2023 | 4,115 kg/ha | +5.1% |
| 2024 | 4,083 kg/ha | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,365 kg/ha | 2,274 kg/ha | 2,567 kg/ha | 9 |
| 1970s | 2,976 kg/ha | 2,347 kg/ha | 3,393 kg/ha | 10 |
| 1980s | 3,619 kg/ha | 3,330 kg/ha | 3,910 kg/ha | 10 |
| 1990s | 2,416 kg/ha | 2,011 kg/ha | 3,371 kg/ha | 10 |
| 2000s | 2,940 kg/ha | 2,208 kg/ha | 3,461 kg/ha | 10 |
| 2010s | 3,954 kg/ha | 3,602 kg/ha | 4,370 kg/ha | 10 |
| 2020s | 3,927 kg/ha | 3,584 kg/ha | 4,115 kg/ha | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 24 Côte d'Ivoire 7,053 kg/ha compare
- 24 Jordan 43,301 kg/ha compare
- 25 United Arab Emirates 42,423 kg/ha compare
- 26 Palestine, State of 41,577 kg/ha compare
- 27 Morocco 39,062 kg/ha compare
- 28 Algeria 37,400 kg/ha compare
- 29 Chile 36,698 kg/ha compare
- 30 Saudi Arabia 36,500 kg/ha compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Pulses, Total — Production, annual growth rate 3.38 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 1.06 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 2.66 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.9081 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.33 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.89 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.14 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.26 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.8325 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.3601 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Low Income Food Deficit Countries (LIFDCs)?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Low Income Food Deficit Countries (LIFDCs) was 4,083 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 4,370 kg/ha in 2014.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 2,011 kg/ha in 1996.
- How does Low Income Food Deficit Countries (LIFDCs) rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Low Income Food Deficit Countries (LIFDCs) ranks 27th out of 28 groups with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is down 6.6%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.