Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Low Income Food Deficit Countries (LIFDCs)

Low Income Food Deficit Countries (LIFDCs): Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 4,083 kg/ha in 2024. ▲ Rising

Latest (2024)
4,083 kg/ha
Change on year
down 0.8%
Rank
27th
of 30 groups
All-time high
4,370 kg/ha
in 2014
All-time low
2,011 kg/ha
in 1996
Years of data
64
1961–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Low Income Food Deficit Countries (LIFDCs), 1961–2024

01.0k2.0k3.0k4.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Low Income Food Deficit Countries (LIFDCs) is 4,083 kg/ha, measured in 2024.

That represents a change of down 0.8% on the previous year and down 6.6% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Low Income Food Deficit Countries (LIFDCs) peaked at 4,370 kg/ha in 2014 and was at its lowest, 2,011 kg/ha, in 1996.

Low Income Food Deficit Countries (LIFDCs) ranks 27th of 30 groups on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Low Income Food Deficit Countries (LIFDCs), year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Low Income Food Deficit Countries (LIFDCs), 1961 to 2024.
Year kg/ha Change
1961 2,354 kg/ha —
1962 2,364 kg/ha +0.4%
1963 2,274 kg/ha -3.8%
1964 2,347 kg/ha +3.2%
1965 2,306 kg/ha -1.8%
1966 2,365 kg/ha +2.6%
1967 2,320 kg/ha -1.9%
1968 2,567 kg/ha +10.7%
1969 2,386 kg/ha -7.1%
1970 2,347 kg/ha -1.6%
1971 2,588 kg/ha +10.2%
1972 2,675 kg/ha +3.4%
1973 2,771 kg/ha +3.6%
1974 3,028 kg/ha +9.3%
1975 3,277 kg/ha +8.2%
1976 3,300 kg/ha +0.7%
1977 3,096 kg/ha -6.2%
1978 3,393 kg/ha +9.6%
1979 3,285 kg/ha -3.2%
1980 3,360 kg/ha +2.3%
1981 3,622 kg/ha +7.8%
1982 3,705 kg/ha +2.3%
1983 3,910 kg/ha +5.5%
1984 3,574 kg/ha -8.6%
1985 3,857 kg/ha +7.9%
1986 3,486 kg/ha -9.6%
1987 3,731 kg/ha +7.0%
1988 3,613 kg/ha -3.2%
1989 3,330 kg/ha -7.8%
1990 3,371 kg/ha +1.2%
1991 2,826 kg/ha -16.1%
1992 3,102 kg/ha +9.8%
1993 2,147 kg/ha -30.8%
1994 2,146 kg/ha -0.1%
1995 2,124 kg/ha -1.0%
1996 2,011 kg/ha -5.3%
1997 2,062 kg/ha +2.5%
1998 2,068 kg/ha +0.3%
1999 2,301 kg/ha +11.2%
2000 2,208 kg/ha -4.1%
2001 2,475 kg/ha +12.1%
2002 2,563 kg/ha +3.5%
2003 2,517 kg/ha -1.8%
2004 3,109 kg/ha +23.5%
2005 3,196 kg/ha +2.8%
2006 3,461 kg/ha +8.3%
2007 3,445 kg/ha -0.5%
2008 3,281 kg/ha -4.8%
2009 3,150 kg/ha -4.0%
2010 4,068 kg/ha +29.1%
2011 3,910 kg/ha -3.9%
2012 3,654 kg/ha -6.6%
2013 3,692 kg/ha +1.0%
2014 4,370 kg/ha +18.4%
2015 4,283 kg/ha -2.0%
2016 4,053 kg/ha -5.4%
2017 3,808 kg/ha -6.0%
2018 3,602 kg/ha -5.4%
2019 4,096 kg/ha +13.7%
2020 3,584 kg/ha -12.5%
2021 3,936 kg/ha +9.8%
2022 3,916 kg/ha -0.5%
2023 4,115 kg/ha +5.1%
2024 4,083 kg/ha -0.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,365 kg/ha 2,274 kg/ha 2,567 kg/ha 9
1970s 2,976 kg/ha 2,347 kg/ha 3,393 kg/ha 10
1980s 3,619 kg/ha 3,330 kg/ha 3,910 kg/ha 10
1990s 2,416 kg/ha 2,011 kg/ha 3,371 kg/ha 10
2000s 2,940 kg/ha 2,208 kg/ha 3,461 kg/ha 10
2010s 3,954 kg/ha 3,602 kg/ha 4,370 kg/ha 10
2020s 3,927 kg/ha 3,584 kg/ha 4,115 kg/ha 5

Countries ranked near Low Income Food Deficit Countries (LIFDCs)

  1. 24 Greece 45,416 kg/ha compare
  2. 25 Portugal 43,755 kg/ha compare
  3. 26 Jordan 43,301 kg/ha compare
  4. 27 United Arab Emirates 42,423 kg/ha compare
  5. 28 Palestine 41,577 kg/ha compare
  6. 29 Türkiye 40,090 kg/ha compare
  7. 29 Turkey 40,090 kg/ha compare

See the full ranking of 192 places →

More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)

All data for Low Income Food Deficit Countries (LIFDCs) →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Low Income Food Deficit Countries (LIFDCs)?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Low Income Food Deficit Countries (LIFDCs) was 4,083 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Low Income Food Deficit Countries (LIFDCs)?
The highest recorded value was 4,370 kg/ha in 2014.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Low Income Food Deficit Countries (LIFDCs)?
The lowest recorded value was 2,011 kg/ha in 1996.
How does Low Income Food Deficit Countries (LIFDCs) rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
Low Income Food Deficit Countries (LIFDCs) ranks 27th out of 30 groups with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Low Income Food Deficit Countries (LIFDCs)?
Over the last ten years it is down 6.6%. The long-run trend across the full record is rising.
Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Low Income Food Deficit Countries (LIFDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-yield/low-income-food-deficit-countries-lifdcs/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-yield/low-income-food-deficit-countries-lifdcs/">Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Low Income Food Deficit Countries (LIFDCs)</a> — Statizoid

About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 9,051 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.