Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 3,764 kg/ha in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Least Developed Countries (LDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Least Developed Countries (LDCs) recorded 3,764 kg/ha for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in 2024.
That represents a change of down 2.8% on the previous year and down 7.7% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Least Developed Countries (LDCs) peaked at 4,078 kg/ha in 2014 and was at its lowest, 1,445 kg/ha, in 1994.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Least Developed Countries (LDCs), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,684 kg/ha | — |
| 1962 | 1,558 kg/ha | -7.5% |
| 1963 | 1,545 kg/ha | -0.9% |
| 1964 | 1,564 kg/ha | +1.2% |
| 1965 | 1,588 kg/ha | +1.5% |
| 1966 | 1,582 kg/ha | -0.4% |
| 1967 | 1,592 kg/ha | +0.7% |
| 1968 | 1,597 kg/ha | +0.3% |
| 1969 | 1,603 kg/ha | +0.4% |
| 1970 | 1,584 kg/ha | -1.2% |
| 1971 | 1,545 kg/ha | -2.5% |
| 1972 | 1,664 kg/ha | +7.7% |
| 1973 | 1,782 kg/ha | +7.1% |
| 1974 | 1,752 kg/ha | -1.7% |
| 1975 | 1,766 kg/ha | +0.8% |
| 1976 | 1,798 kg/ha | +1.8% |
| 1977 | 1,808 kg/ha | +0.6% |
| 1978 | 1,810 kg/ha | +0.1% |
| 1979 | 1,839 kg/ha | +1.6% |
| 1980 | 1,858 kg/ha | +1.0% |
| 1981 | 1,839 kg/ha | -1.0% |
| 1982 | 1,893 kg/ha | +2.9% |
| 1983 | 1,899 kg/ha | +0.3% |
| 1984 | 2,000 kg/ha | +5.3% |
| 1985 | 2,194 kg/ha | +9.7% |
| 1986 | 1,923 kg/ha | -12.4% |
| 1987 | 1,991 kg/ha | +3.5% |
| 1988 | 1,810 kg/ha | -9.1% |
| 1989 | 1,970 kg/ha | +8.8% |
| 1990 | 2,222 kg/ha | +12.8% |
| 1991 | 1,999 kg/ha | -10.1% |
| 1992 | 2,131 kg/ha | +6.6% |
| 1993 | 1,526 kg/ha | -28.4% |
| 1994 | 1,445 kg/ha | -5.3% |
| 1995 | 1,459 kg/ha | +0.9% |
| 1996 | 1,458 kg/ha | -0.1% |
| 1997 | 1,497 kg/ha | +2.7% |
| 1998 | 1,490 kg/ha | -0.5% |
| 1999 | 1,956 kg/ha | +31.3% |
| 2000 | 1,634 kg/ha | -16.5% |
| 2001 | 1,911 kg/ha | +17.0% |
| 2002 | 2,406 kg/ha | +25.9% |
| 2003 | 1,737 kg/ha | -27.8% |
| 2004 | 2,428 kg/ha | +39.8% |
| 2005 | 2,334 kg/ha | -3.9% |
| 2006 | 2,823 kg/ha | +20.9% |
| 2007 | 2,730 kg/ha | -3.3% |
| 2008 | 2,664 kg/ha | -2.4% |
| 2009 | 2,616 kg/ha | -1.8% |
| 2010 | 3,373 kg/ha | +28.9% |
| 2011 | 3,218 kg/ha | -4.6% |
| 2012 | 3,218 kg/ha | -0.0% |
| 2013 | 3,299 kg/ha | +2.5% |
| 2014 | 4,078 kg/ha | +23.6% |
| 2015 | 3,983 kg/ha | -2.3% |
| 2016 | 3,794 kg/ha | -4.7% |
| 2017 | 3,514 kg/ha | -7.4% |
| 2018 | 3,326 kg/ha | -5.3% |
| 2019 | 3,925 kg/ha | +18.0% |
| 2020 | 3,324 kg/ha | -15.3% |
| 2021 | 3,686 kg/ha | +10.9% |
| 2022 | 3,658 kg/ha | -0.8% |
| 2023 | 3,874 kg/ha | +5.9% |
| 2024 | 3,764 kg/ha | -2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,590 kg/ha | 1,545 kg/ha | 1,684 kg/ha | 9 |
| 1970s | 1,735 kg/ha | 1,545 kg/ha | 1,839 kg/ha | 10 |
| 1980s | 1,938 kg/ha | 1,810 kg/ha | 2,194 kg/ha | 10 |
| 1990s | 1,718 kg/ha | 1,445 kg/ha | 2,222 kg/ha | 10 |
| 2000s | 2,328 kg/ha | 1,634 kg/ha | 2,823 kg/ha | 10 |
| 2010s | 3,573 kg/ha | 3,218 kg/ha | 4,078 kg/ha | 10 |
| 2020s | 3,661 kg/ha | 3,324 kg/ha | 3,874 kg/ha | 5 |
Countries ranked near Least Developed Countries (LDCs)
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Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Least Developed Countries (LDCs)?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Least Developed Countries (LDCs) was 3,764 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 4,078 kg/ha in 2014.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 1,445 kg/ha in 1994.
- How does Least Developed Countries (LDCs) rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Least Developed Countries (LDCs) ranks 11th out of 15 groups with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is down 7.7%. The long-run trend across the full record is rising.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.