Japan vs Uruguay: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield over time
- Japan
- Uruguay
How they compare
Uruguay currently reports 64,105 kg/ha against 46,885 kg/ha in Japan, a difference of 17,220 kg/ha.
That makes Uruguay's figure about 1.4 times Japan's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Japan ahead.
Japan ranks 19th and Uruguay ranks 16th of 126 countries.
Across the 7 decades both report, Japan averaged higher in 5 and Uruguay in 2.
Head to head by decade
| Decade | Japan | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 22,364 kg/ha | 5,286 kg/ha | 17,078 kg/ha | Japan |
| 1970s | 33,339 kg/ha | 6,317 kg/ha | 27,022 kg/ha | Japan |
| 1980s | 36,560 kg/ha | 6,914 kg/ha | 29,645 kg/ha | Japan |
| 1990s | 37,829 kg/ha | 12,310 kg/ha | 25,519 kg/ha | Japan |
| 2000s | 41,781 kg/ha | 36,456 kg/ha | 5,325 kg/ha | Japan |
| 2010s | 43,269 kg/ha | 59,483 kg/ha | 16,213 kg/ha | Uruguay |
| 2020s | 46,528 kg/ha | 64,206 kg/ha | 17,678 kg/ha | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — yield, Japan or Uruguay?
- Uruguay, at 64,105 kg/ha against 46,885 kg/ha in Japan as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — yield between Japan and Uruguay?
- 17,220 kg/ha, with Uruguay ahead.
- How many years of comparable data are there for Japan and Uruguay?
- 64 years are reported by both, from 1961 to 2024.
- How do Japan and Uruguay rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Japan ranks 19th and Uruguay ranks 16th of 126 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.