Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Finland
Finland: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 160,000 kg/ha in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Finland, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Finland is 160,000 kg/ha, measured in 2024. That is the highest value across all 34 years on record.
The figure is up 98.8% on the previous year and up 53.8% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Finland peaked at 160,000 kg/ha in 2024 and was at its lowest, 5,989 kg/ha, in 1991.
That places Finland 4th out of 162 countries with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Finland, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1991 | 5,989 kg/ha | — |
| 1992 | 6,225 kg/ha | +3.9% |
| 1993 | 10,060 kg/ha | +61.6% |
| 1994 | 8,000 kg/ha | -20.5% |
| 1995 | 9,000 kg/ha | +12.5% |
| 1996 | 45,000 kg/ha | +400.0% |
| 1997 | 16,000 kg/ha | -64.4% |
| 1998 | 26,000 kg/ha | +62.5% |
| 1999 | 54,000 kg/ha | +107.7% |
| 2000 | 65,500 kg/ha | +21.3% |
| 2001 | 105,750 kg/ha | +61.5% |
| 2002 | 114,667 kg/ha | +8.4% |
| 2003 | 114,833 kg/ha | +0.1% |
| 2004 | 98,750 kg/ha | -14.0% |
| 2005 | 123,250 kg/ha | +24.8% |
| 2006 | 121,143 kg/ha | -1.7% |
| 2007 | 131,600 kg/ha | +8.6% |
| 2008 | 123,200 kg/ha | -6.4% |
| 2009 | 127,857 kg/ha | +3.8% |
| 2010 | 96,375 kg/ha | -24.6% |
| 2011 | 120,000 kg/ha | +24.5% |
| 2012 | 118,667 kg/ha | -1.1% |
| 2013 | 122,600 kg/ha | +3.3% |
| 2014 | 104,000 kg/ha | -15.2% |
| 2015 | 97,400 kg/ha | -6.3% |
| 2016 | 106,833 kg/ha | +9.7% |
| 2017 | 127,000 kg/ha | +18.9% |
| 2018 | 106,000 kg/ha | -16.5% |
| 2019 | 102,000 kg/ha | -3.8% |
| 2020 | 119,000 kg/ha | +16.7% |
| 2021 | 114,000 kg/ha | -4.2% |
| 2022 | 134,000 kg/ha | +17.5% |
| 2023 | 80,500 kg/ha | -39.9% |
| 2024 | 160,000 kg/ha | +98.8% |
Finland compared with similar countries
- Finland's 160,000 kg/ha is above the median for high income countries, which is 36,599 kg/ha, 4.4× the median. (42 countries reporting)
- Finland's 160,000 kg/ha is above the median for Europe & Central Asia, which is 27,857 kg/ha, 5.7× the median. (31 countries reporting)
Biggest year-on-year movements
Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Finland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1996 | +400.0% | 9,000 kg/ha | 45,000 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 20,030 kg/ha | 5,989 kg/ha | 54,000 kg/ha | 9 |
| 2000s | 112,655 kg/ha | 65,500 kg/ha | 131,600 kg/ha | 10 |
| 2010s | 110,088 kg/ha | 96,375 kg/ha | 127,000 kg/ha | 10 |
| 2020s | 121,500 kg/ha | 80,500 kg/ha | 160,000 kg/ha | 5 |
Countries ranked near Finland
- 1 Belgium 272,333 kg/ha compare
- 2 Netherlands (Kingdom of the) 259,000 kg/ha compare
- 3 United Kingdom of Great Britain and Northern Ireland 216,455 kg/ha compare
- 5 Germany 137,333 kg/ha compare
- 6 New Zealand 130,041 kg/ha compare
- 7 Bahrain 129,412 kg/ha compare
- 7 Bahrain 129,412 kg/ha compare
More agriculture & rural data for Finland
- Cropland extent over the long-term, annual growth rate -0.0312 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.3975 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0795 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.4004 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 12.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,466 current US$ per person (2025)
- Rural population, annual growth rate -0.5476 % change on previous year (2025)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Finland?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Finland was 160,000 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Finland?
- The highest recorded value was 160,000 kg/ha in 2024.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Finland?
- The lowest recorded value was 5,989 kg/ha in 1991.
- How does Finland rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Finland ranks 4th out of 162 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Finland?
- Over the last ten years it is up 53.8%. The long-run trend across the full record is volatile.
- Where does this Finland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.