Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Finland
Finland: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 160,000 kg/ha in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Finland, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Finland is 160,000 kg/ha, measured in 2024. That is the highest value across all 34 years on record.
The figure is up 98.8% on the previous year and up 53.8% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Finland peaked at 160,000 kg/ha in 2024 and was at its lowest, 5,989 kg/ha, in 1991.
That places Finland 4th out of 126 countries with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Finland, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1991 | 5,989 kg/ha | — |
| 1992 | 6,225 kg/ha | +3.9% |
| 1993 | 10,060 kg/ha | +61.6% |
| 1994 | 8,000 kg/ha | -20.5% |
| 1995 | 9,000 kg/ha | +12.5% |
| 1996 | 45,000 kg/ha | +400.0% |
| 1997 | 16,000 kg/ha | -64.4% |
| 1998 | 26,000 kg/ha | +62.5% |
| 1999 | 54,000 kg/ha | +107.7% |
| 2000 | 65,500 kg/ha | +21.3% |
| 2001 | 105,750 kg/ha | +61.5% |
| 2002 | 114,667 kg/ha | +8.4% |
| 2003 | 114,833 kg/ha | +0.1% |
| 2004 | 98,750 kg/ha | -14.0% |
| 2005 | 123,250 kg/ha | +24.8% |
| 2006 | 121,143 kg/ha | -1.7% |
| 2007 | 131,600 kg/ha | +8.6% |
| 2008 | 123,200 kg/ha | -6.4% |
| 2009 | 127,857 kg/ha | +3.8% |
| 2010 | 96,375 kg/ha | -24.6% |
| 2011 | 120,000 kg/ha | +24.5% |
| 2012 | 118,667 kg/ha | -1.1% |
| 2013 | 122,600 kg/ha | +3.3% |
| 2014 | 104,000 kg/ha | -15.2% |
| 2015 | 97,400 kg/ha | -6.3% |
| 2016 | 106,833 kg/ha | +9.7% |
| 2017 | 127,000 kg/ha | +18.9% |
| 2018 | 106,000 kg/ha | -16.5% |
| 2019 | 102,000 kg/ha | -3.8% |
| 2020 | 119,000 kg/ha | +16.7% |
| 2021 | 114,000 kg/ha | -4.2% |
| 2022 | 134,000 kg/ha | +17.5% |
| 2023 | 80,500 kg/ha | -39.9% |
| 2024 | 160,000 kg/ha | +98.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 20,030 kg/ha | 5,989 kg/ha | 54,000 kg/ha | 9 |
| 2000s | 112,655 kg/ha | 65,500 kg/ha | 131,600 kg/ha | 10 |
| 2010s | 110,088 kg/ha | 96,375 kg/ha | 127,000 kg/ha | 10 |
| 2020s | 121,500 kg/ha | 80,500 kg/ha | 160,000 kg/ha | 5 |
Countries ranked near Finland
- 1 Belgium 272,333 kg/ha compare
- 1 Türkiye 40,090 kg/ha compare
- 2 Netherlands (Kingdom of the) 259,000 kg/ha compare
- 3 United Kingdom of Great Britain and Northern Ireland 216,455 kg/ha compare
- 5 Germany 137,333 kg/ha compare
- 6 New Zealand 130,041 kg/ha compare
- 7 Bahrain 129,412 kg/ha compare
More agriculture & rural data for Finland
- Agriculture, forestry, and fishing, value added (current US$), annual 12.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,466 current US$ per person (2025)
- Rural population, annual growth rate -0.5476 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2548 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 7.1% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Finland?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Finland was 160,000 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Finland?
- The highest recorded value was 160,000 kg/ha in 2024.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Finland?
- The lowest recorded value was 5,989 kg/ha in 1991.
- How does Finland rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Finland ranks 4th out of 126 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Finland?
- Over the last ten years it is up 53.8%. The long-run trend across the full record is volatile.
- Where does this Finland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.