Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 259,000 kg/ha in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Netherlands (Kingdom of the), 1977–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Netherlands (Kingdom of the) is 259,000 kg/ha, measured in 2024.
That represents a change of down 3.8% on the previous year and down 8.6% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Netherlands (Kingdom of the) peaked at 283,333 kg/ha in 2014 and was at its lowest, 113,000 kg/ha, in 1977.
Netherlands (Kingdom of the) ranks 2nd of 162 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 48 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Netherlands (Kingdom of the), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1977 | 113,000 kg/ha | — |
| 1978 | 136,000 kg/ha | +20.4% |
| 1979 | 140,000 kg/ha | +2.9% |
| 1980 | 145,000 kg/ha | +3.6% |
| 1981 | 170,000 kg/ha | +17.2% |
| 1982 | 200,000 kg/ha | +17.6% |
| 1983 | 223,000 kg/ha | +11.5% |
| 1984 | 225,000 kg/ha | +0.9% |
| 1985 | 255,000 kg/ha | +13.3% |
| 1986 | 118,000 kg/ha | -53.7% |
| 1987 | 132,600 kg/ha | +12.4% |
| 1988 | 126,000 kg/ha | -5.0% |
| 1989 | 147,143 kg/ha | +16.8% |
| 1990 | 225,857 kg/ha | +53.5% |
| 1991 | 240,714 kg/ha | +6.6% |
| 1992 | 248,750 kg/ha | +3.3% |
| 1993 | 237,000 kg/ha | -4.7% |
| 1994 | 239,388 kg/ha | +1.0% |
| 1995 | 244,300 kg/ha | +2.1% |
| 1996 | 252,600 kg/ha | +3.4% |
| 1997 | 251,200 kg/ha | -0.6% |
| 1998 | 250,000 kg/ha | -0.5% |
| 1999 | 259,091 kg/ha | +3.6% |
| 2000 | 237,500 kg/ha | -8.3% |
| 2001 | 245,833 kg/ha | +3.5% |
| 2002 | 251,012 kg/ha | +2.1% |
| 2003 | 259,687 kg/ha | +3.5% |
| 2004 | 263,900 kg/ha | +1.6% |
| 2005 | 279,126 kg/ha | +5.8% |
| 2006 | 265,000 kg/ha | -5.1% |
| 2007 | 266,667 kg/ha | +0.6% |
| 2008 | 257,692 kg/ha | -3.4% |
| 2009 | 277,986 kg/ha | +7.9% |
| 2010 | 260,157 kg/ha | -6.4% |
| 2011 | 268,976 kg/ha | +3.4% |
| 2012 | 262,757 kg/ha | -2.3% |
| 2013 | 270,833 kg/ha | +3.1% |
| 2014 | 283,333 kg/ha | +4.6% |
| 2015 | 281,250 kg/ha | -0.7% |
| 2016 | 277,566 kg/ha | -1.3% |
| 2017 | 280,516 kg/ha | +1.1% |
| 2018 | 270,992 kg/ha | -3.4% |
| 2019 | 276,667 kg/ha | +2.1% |
| 2020 | 281,046 kg/ha | +1.6% |
| 2021 | 269,939 kg/ha | -4.0% |
| 2022 | 263,636 kg/ha | -2.3% |
| 2023 | 269,231 kg/ha | +2.1% |
| 2024 | 259,000 kg/ha | -3.8% |
Biggest year-on-year movements
Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Netherlands (Kingdom of the) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1986 | -53.7% | 255,000 kg/ha | 118,000 kg/ha |
| 1990 | +53.5% | 147,143 kg/ha | 225,857 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 129,667 kg/ha | 113,000 kg/ha | 140,000 kg/ha | 3 |
| 1980s | 174,174 kg/ha | 118,000 kg/ha | 255,000 kg/ha | 10 |
| 1990s | 244,890 kg/ha | 225,857 kg/ha | 259,091 kg/ha | 10 |
| 2000s | 260,440 kg/ha | 237,500 kg/ha | 279,126 kg/ha | 10 |
| 2010s | 273,305 kg/ha | 260,157 kg/ha | 283,333 kg/ha | 10 |
| 2020s | 268,570 kg/ha | 259,000 kg/ha | 281,046 kg/ha | 5 |
Countries ranked near Netherlands (Kingdom of the)
More agriculture & rural data for Netherlands (Kingdom of the)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.4687 % change on previous year (2017)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 37.89 % change on previous year (2017)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -7.13 % change on previous year (2017)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production -17.45 % change on previous year (2017)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -1.66 % change on previous year (2017)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -1.71 % change on previous year (2017)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 22.78 % change on previous year (2017)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.4306 % change on previous year (2017)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 13.12 % change on previous year (2017)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -0.1881 % change on previous year (2017)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Netherlands (Kingdom of the)?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Netherlands (Kingdom of the) was 259,000 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 283,333 kg/ha in 2014.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 113,000 kg/ha in 1977.
- How does Netherlands (Kingdom of the) rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Netherlands (Kingdom of the) ranks 2nd out of 162 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is down 8.6%. The long-run trend across the full record is rising.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 48 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.