Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 259,000 kg/ha in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Netherlands (Kingdom of the), 1977–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Netherlands (Kingdom of the) is 259,000 kg/ha, measured in 2024.
That represents a change of down 3.8% on the previous year and down 8.6% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Netherlands (Kingdom of the) peaked at 283,333 kg/ha in 2014 and was at its lowest, 113,000 kg/ha, in 1977.
Netherlands (Kingdom of the) ranks 2nd of 126 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 48 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Netherlands (Kingdom of the), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1977 | 113,000 kg/ha | — |
| 1978 | 136,000 kg/ha | +20.4% |
| 1979 | 140,000 kg/ha | +2.9% |
| 1980 | 145,000 kg/ha | +3.6% |
| 1981 | 170,000 kg/ha | +17.2% |
| 1982 | 200,000 kg/ha | +17.6% |
| 1983 | 223,000 kg/ha | +11.5% |
| 1984 | 225,000 kg/ha | +0.9% |
| 1985 | 255,000 kg/ha | +13.3% |
| 1986 | 118,000 kg/ha | -53.7% |
| 1987 | 132,600 kg/ha | +12.4% |
| 1988 | 126,000 kg/ha | -5.0% |
| 1989 | 147,143 kg/ha | +16.8% |
| 1990 | 225,857 kg/ha | +53.5% |
| 1991 | 240,714 kg/ha | +6.6% |
| 1992 | 248,750 kg/ha | +3.3% |
| 1993 | 237,000 kg/ha | -4.7% |
| 1994 | 239,388 kg/ha | +1.0% |
| 1995 | 244,300 kg/ha | +2.1% |
| 1996 | 252,600 kg/ha | +3.4% |
| 1997 | 251,200 kg/ha | -0.6% |
| 1998 | 250,000 kg/ha | -0.5% |
| 1999 | 259,091 kg/ha | +3.6% |
| 2000 | 237,500 kg/ha | -8.3% |
| 2001 | 245,833 kg/ha | +3.5% |
| 2002 | 251,012 kg/ha | +2.1% |
| 2003 | 259,687 kg/ha | +3.5% |
| 2004 | 263,900 kg/ha | +1.6% |
| 2005 | 279,126 kg/ha | +5.8% |
| 2006 | 265,000 kg/ha | -5.1% |
| 2007 | 266,667 kg/ha | +0.6% |
| 2008 | 257,692 kg/ha | -3.4% |
| 2009 | 277,986 kg/ha | +7.9% |
| 2010 | 260,157 kg/ha | -6.4% |
| 2011 | 268,976 kg/ha | +3.4% |
| 2012 | 262,757 kg/ha | -2.3% |
| 2013 | 270,833 kg/ha | +3.1% |
| 2014 | 283,333 kg/ha | +4.6% |
| 2015 | 281,250 kg/ha | -0.7% |
| 2016 | 277,566 kg/ha | -1.3% |
| 2017 | 280,516 kg/ha | +1.1% |
| 2018 | 270,992 kg/ha | -3.4% |
| 2019 | 276,667 kg/ha | +2.1% |
| 2020 | 281,046 kg/ha | +1.6% |
| 2021 | 269,939 kg/ha | -4.0% |
| 2022 | 263,636 kg/ha | -2.3% |
| 2023 | 269,231 kg/ha | +2.1% |
| 2024 | 259,000 kg/ha | -3.8% |
Biggest year-on-year movements
Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Netherlands (Kingdom of the) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1986 | -53.7% | 255,000 kg/ha | 118,000 kg/ha |
| 1990 | +53.5% | 147,143 kg/ha | 225,857 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 129,667 kg/ha | 113,000 kg/ha | 140,000 kg/ha | 3 |
| 1980s | 174,174 kg/ha | 118,000 kg/ha | 255,000 kg/ha | 10 |
| 1990s | 244,890 kg/ha | 225,857 kg/ha | 259,091 kg/ha | 10 |
| 2000s | 260,440 kg/ha | 237,500 kg/ha | 279,126 kg/ha | 10 |
| 2010s | 273,305 kg/ha | 260,157 kg/ha | 283,333 kg/ha | 10 |
| 2020s | 268,570 kg/ha | 259,000 kg/ha | 281,046 kg/ha | 5 |
Countries ranked near Netherlands (Kingdom of the)
- 1 Belgium 272,333 kg/ha compare
- 1 Türkiye 40,090 kg/ha compare
- 2 United Republic of Tanzania 26,307 kg/ha compare
- 3 Syrian Arab Republic 17,954 kg/ha compare
- 3 United Kingdom of Great Britain and Northern Ireland 216,455 kg/ha compare
- 4 Finland 160,000 kg/ha compare
- 5 Germany 137,333 kg/ha compare
- 5 Iran (Islamic Republic of) 14,556 kg/ha compare
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- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2017)
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Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Netherlands (Kingdom of the)?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Netherlands (Kingdom of the) was 259,000 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 283,333 kg/ha in 2014.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 113,000 kg/ha in 1977.
- How does Netherlands (Kingdom of the) rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Netherlands (Kingdom of the) ranks 2nd out of 126 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is down 8.6%. The long-run trend across the full record is rising.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.