Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 216,455 kg/ha in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in United Kingdom of Great Britain and Northern Ireland, 1989–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
United Kingdom of Great Britain and Northern Ireland recorded 216,455 kg/ha for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in 2024.
The figure is up 2.5% on the previous year and down 16.0% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in United Kingdom of Great Britain and Northern Ireland peaked at 266,667 kg/ha in 2010 and was at its lowest, 27,000 kg/ha, in 1989.
United Kingdom of Great Britain and Northern Ireland ranks 3rd of 162 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 36 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1989 | 27,000 kg/ha | — |
| 1990 | 45,867 kg/ha | +69.9% |
| 1991 | 57,364 kg/ha | +25.1% |
| 1992 | 59,559 kg/ha | +3.8% |
| 1993 | 92,938 kg/ha | +56.0% |
| 1994 | 95,262 kg/ha | +2.5% |
| 1995 | 75,000 kg/ha | -21.3% |
| 1996 | 84,286 kg/ha | +12.4% |
| 1997 | 172,500 kg/ha | +104.7% |
| 1998 | 142,000 kg/ha | -17.7% |
| 1999 | 204,000 kg/ha | +43.7% |
| 2000 | 216,000 kg/ha | +5.9% |
| 2001 | 224,000 kg/ha | +3.7% |
| 2002 | 234,546 kg/ha | +4.7% |
| 2003 | 236,364 kg/ha | +0.8% |
| 2004 | 247,273 kg/ha | +4.6% |
| 2005 | 247,273 kg/ha | +0.0% |
| 2006 | 160,000 kg/ha | -35.3% |
| 2007 | 149,000 kg/ha | -6.9% |
| 2008 | 250,769 kg/ha | +68.3% |
| 2009 | 262,162 kg/ha | +4.5% |
| 2010 | 266,667 kg/ha | +1.7% |
| 2011 | 265,278 kg/ha | -0.5% |
| 2012 | 250,588 kg/ha | -5.5% |
| 2013 | 255,435 kg/ha | +1.9% |
| 2014 | 257,609 kg/ha | +0.9% |
| 2015 | 256,667 kg/ha | -0.4% |
| 2016 | 256,000 kg/ha | -0.3% |
| 2017 | 242,000 kg/ha | -5.5% |
| 2018 | 240,000 kg/ha | -0.8% |
| 2019 | 237,616 kg/ha | -1.0% |
| 2020 | 235,000 kg/ha | -1.1% |
| 2021 | 227,200 kg/ha | -3.3% |
| 2022 | 220,000 kg/ha | -3.2% |
| 2023 | 211,200 kg/ha | -4.0% |
| 2024 | 216,455 kg/ha | +2.5% |
Biggest year-on-year movements
Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in United Kingdom of Great Britain and Northern Ireland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1997 | +104.7% | 84,286 kg/ha | 172,500 kg/ha |
| 1990 | +69.9% | 27,000 kg/ha | 45,867 kg/ha |
| 2008 | +68.3% | 149,000 kg/ha | 250,769 kg/ha |
| 1993 | +56.0% | 59,559 kg/ha | 92,938 kg/ha |
| 1999 | +43.7% | 142,000 kg/ha | 204,000 kg/ha |
| 2006 | -35.3% | 247,273 kg/ha | 160,000 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 27,000 kg/ha | 27,000 kg/ha | 27,000 kg/ha | 1 |
| 1990s | 102,877 kg/ha | 45,867 kg/ha | 204,000 kg/ha | 10 |
| 2000s | 222,739 kg/ha | 149,000 kg/ha | 262,162 kg/ha | 10 |
| 2010s | 252,786 kg/ha | 237,616 kg/ha | 266,667 kg/ha | 10 |
| 2020s | 221,971 kg/ha | 211,200 kg/ha | 235,000 kg/ha | 5 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
- 1 Belgium 272,333 kg/ha compare
- 2 Netherlands (Kingdom of the) 259,000 kg/ha compare
- 4 Finland 160,000 kg/ha compare
- 5 Germany 137,333 kg/ha compare
- 6 New Zealand 130,041 kg/ha compare
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 4.96 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -12.22 % change on previous year (1980)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 3.48 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 0.0534 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -7.17 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -17.27 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 16.73 % change on previous year (1979)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 4.33 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 17.26 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.14 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in United Kingdom of Great Britain and Northern Ireland?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in United Kingdom of Great Britain and Northern Ireland was 216,455 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 266,667 kg/ha in 2010.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 27,000 kg/ha in 1989.
- How does United Kingdom of Great Britain and Northern Ireland rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- United Kingdom of Great Britain and Northern Ireland ranks 3rd out of 162 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is down 16.0%. The long-run trend across the full record is rising.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 36 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.