Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 216,455 kg/ha in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in United Kingdom of Great Britain and Northern Ireland, 1989–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
United Kingdom of Great Britain and Northern Ireland recorded 216,455 kg/ha for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in 2024.
The figure is up 2.5% on the previous year and down 16.0% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in United Kingdom of Great Britain and Northern Ireland peaked at 266,667 kg/ha in 2010 and was at its lowest, 27,000 kg/ha, in 1989.
United Kingdom of Great Britain and Northern Ireland ranks 3rd of 126 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 36 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1989 | 27,000 kg/ha | — |
| 1990 | 45,867 kg/ha | +69.9% |
| 1991 | 57,364 kg/ha | +25.1% |
| 1992 | 59,559 kg/ha | +3.8% |
| 1993 | 92,938 kg/ha | +56.0% |
| 1994 | 95,262 kg/ha | +2.5% |
| 1995 | 75,000 kg/ha | -21.3% |
| 1996 | 84,286 kg/ha | +12.4% |
| 1997 | 172,500 kg/ha | +104.7% |
| 1998 | 142,000 kg/ha | -17.7% |
| 1999 | 204,000 kg/ha | +43.7% |
| 2000 | 216,000 kg/ha | +5.9% |
| 2001 | 224,000 kg/ha | +3.7% |
| 2002 | 234,546 kg/ha | +4.7% |
| 2003 | 236,364 kg/ha | +0.8% |
| 2004 | 247,273 kg/ha | +4.6% |
| 2005 | 247,273 kg/ha | +0.0% |
| 2006 | 160,000 kg/ha | -35.3% |
| 2007 | 149,000 kg/ha | -6.9% |
| 2008 | 250,769 kg/ha | +68.3% |
| 2009 | 262,162 kg/ha | +4.5% |
| 2010 | 266,667 kg/ha | +1.7% |
| 2011 | 265,278 kg/ha | -0.5% |
| 2012 | 250,588 kg/ha | -5.5% |
| 2013 | 255,435 kg/ha | +1.9% |
| 2014 | 257,609 kg/ha | +0.9% |
| 2015 | 256,667 kg/ha | -0.4% |
| 2016 | 256,000 kg/ha | -0.3% |
| 2017 | 242,000 kg/ha | -5.5% |
| 2018 | 240,000 kg/ha | -0.8% |
| 2019 | 237,616 kg/ha | -1.0% |
| 2020 | 235,000 kg/ha | -1.1% |
| 2021 | 227,200 kg/ha | -3.3% |
| 2022 | 220,000 kg/ha | -3.2% |
| 2023 | 211,200 kg/ha | -4.0% |
| 2024 | 216,455 kg/ha | +2.5% |
Biggest year-on-year movements
Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in United Kingdom of Great Britain and Northern Ireland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1997 | +104.7% | 84,286 kg/ha | 172,500 kg/ha |
| 1990 | +69.9% | 27,000 kg/ha | 45,867 kg/ha |
| 2008 | +68.3% | 149,000 kg/ha | 250,769 kg/ha |
| 1993 | +56.0% | 59,559 kg/ha | 92,938 kg/ha |
| 1999 | +43.7% | 142,000 kg/ha | 204,000 kg/ha |
| 2006 | -35.3% | 247,273 kg/ha | 160,000 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 27,000 kg/ha | 27,000 kg/ha | 27,000 kg/ha | 1 |
| 1990s | 102,877 kg/ha | 45,867 kg/ha | 204,000 kg/ha | 10 |
| 2000s | 222,739 kg/ha | 149,000 kg/ha | 262,162 kg/ha | 10 |
| 2010s | 252,786 kg/ha | 237,616 kg/ha | 266,667 kg/ha | 10 |
| 2020s | 221,971 kg/ha | 211,200 kg/ha | 235,000 kg/ha | 5 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
- 1 Belgium 272,333 kg/ha compare
- 1 Türkiye 40,090 kg/ha compare
- 2 Netherlands (Kingdom of the) 259,000 kg/ha compare
- 2 United Republic of Tanzania 26,307 kg/ha compare
- 3 Syrian Arab Republic 17,954 kg/ha compare
- 4 Finland 160,000 kg/ha compare
- 5 Germany 137,333 kg/ha compare
- 5 Iran (Islamic Republic of) 14,556 kg/ha compare
- 6 New Zealand 130,041 kg/ha compare
- 6 Venezuela (Bolivarian Republic of) 13,558 kg/ha compare
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -7.17 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -7.59 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 7.02 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -22.7 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -17.27 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -100 % change on previous year (1980)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 2.87 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 1.41 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 4.33 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in United Kingdom of Great Britain and Northern Ireland?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in United Kingdom of Great Britain and Northern Ireland was 216,455 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 266,667 kg/ha in 2010.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 27,000 kg/ha in 1989.
- How does United Kingdom of Great Britain and Northern Ireland rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- United Kingdom of Great Britain and Northern Ireland ranks 3rd out of 126 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is down 16.0%. The long-run trend across the full record is rising.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.