Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Germany
Germany: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 137,333 kg/ha in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Germany, 1996–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Germany stood at 137,333 kg/ha.
Compared with earlier readings it is up 19.0% on the previous year and up 17.5% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Germany peaked at 154,091 kg/ha in 2022 and was at its lowest, 20,515 kg/ha, in 1996.
Germany ranks 5th of 126 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Germany, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1996 | 20,515 kg/ha | — |
| 1997 | 20,815 kg/ha | +1.5% |
| 1998 | 21,115 kg/ha | +1.4% |
| 1999 | 21,414 kg/ha | +1.4% |
| 2000 | 21,714 kg/ha | +1.4% |
| 2001 | 23,044 kg/ha | +6.1% |
| 2002 | 26,244 kg/ha | +13.9% |
| 2003 | 30,802 kg/ha | +17.4% |
| 2004 | 35,485 kg/ha | +15.2% |
| 2006 | 48,676 kg/ha | +37.2% |
| 2007 | 59,029 kg/ha | +21.3% |
| 2008 | 46,439 kg/ha | -21.3% |
| 2009 | 47,837 kg/ha | +3.0% |
| 2010 | 55,359 kg/ha | +15.7% |
| 2011 | 54,070 kg/ha | -2.3% |
| 2012 | 81,797 kg/ha | +51.3% |
| 2013 | 117,422 kg/ha | +43.6% |
| 2014 | 116,889 kg/ha | -0.5% |
| 2015 | 101,065 kg/ha | -13.5% |
| 2016 | 114,329 kg/ha | +13.1% |
| 2017 | 130,734 kg/ha | +14.3% |
| 2018 | 133,273 kg/ha | +1.9% |
| 2019 | 126,909 kg/ha | -4.8% |
| 2020 | 145,091 kg/ha | +14.3% |
| 2021 | 148,167 kg/ha | +2.1% |
| 2022 | 154,091 kg/ha | +4.0% |
| 2023 | 115,429 kg/ha | -25.1% |
| 2024 | 137,333 kg/ha | +19.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 20,965 kg/ha | 20,515 kg/ha | 21,414 kg/ha | 4 |
| 2000s | 37,697 kg/ha | 21,714 kg/ha | 59,029 kg/ha | 9 |
| 2010s | 103,185 kg/ha | 54,070 kg/ha | 133,273 kg/ha | 10 |
| 2020s | 140,022 kg/ha | 115,429 kg/ha | 154,091 kg/ha | 5 |
Countries ranked near Germany
- 2 Netherlands (Kingdom of the) 259,000 kg/ha compare
- 3 United Kingdom of Great Britain and Northern Ireland 216,455 kg/ha compare
- 4 Finland 160,000 kg/ha compare
- 6 New Zealand 130,041 kg/ha compare
- 7 Bahrain 129,412 kg/ha compare
- 8 Oman 120,853 kg/ha compare
More agriculture & rural data for Germany
- Agriculture, forestry, and fishing, value added (current US$), annual 2.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0087 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 527.18 current US$ per person (2025)
- Rural population, annual growth rate -0.6813 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1786 units per person (2025)
- Share of GDP from agriculture 0.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.9% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Germany?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Germany was 137,333 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Germany?
- The highest recorded value was 154,091 kg/ha in 2022.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Germany?
- The lowest recorded value was 20,515 kg/ha in 1996.
- How does Germany rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Germany ranks 5th out of 126 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Germany?
- Over the last ten years it is up 17.5%. The long-run trend across the full record is volatile.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.