Belgium vs Finland: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield over time
- Belgium
- Finland
How they compare
Belgium currently reports 272,333 kg/ha against 160,000 kg/ha in Finland, a difference of 112,333 kg/ha.
That makes Belgium's figure about 1.7 times Finland's.
Across all 25 years both countries report, Belgium has been ahead every year.
Belgium ranks 1st and Finland ranks 4th of 162 countries.
Belgium has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Finland | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 214,225 kg/ha | 112,655 kg/ha | 101,570 kg/ha | Belgium |
| 2010s | 265,521 kg/ha | 110,088 kg/ha | 155,433 kg/ha | Belgium |
| 2020s | 259,845 kg/ha | 121,500 kg/ha | 138,345 kg/ha | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — yield, Belgium or Finland?
- Belgium, at 272,333 kg/ha against 160,000 kg/ha in Finland as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — yield between Belgium and Finland?
- 112,333 kg/ha, with Belgium ahead.
- How many years of comparable data are there for Belgium and Finland?
- 25 years are reported by both, from 2000 to 2024.
- How do Belgium and Finland rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Belgium ranks 1st and Finland ranks 4th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.