Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Europe
Europe: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 39,003 kg/ha in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Europe stood at 39,003 kg/ha.
The figure is up 4.3% on the previous year and up 42.0% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Europe peaked at 40,188 kg/ha in 2022 and was at its lowest, 12,146 kg/ha, in 1962.
Europe ranks 5th of 30 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 12,882 kg/ha | — |
| 1962 | 12,146 kg/ha | -5.7% |
| 1963 | 13,685 kg/ha | +12.7% |
| 1964 | 13,564 kg/ha | -0.9% |
| 1965 | 12,877 kg/ha | -5.1% |
| 1966 | 13,617 kg/ha | +5.7% |
| 1967 | 13,900 kg/ha | +2.1% |
| 1968 | 13,551 kg/ha | -2.5% |
| 1969 | 13,306 kg/ha | -1.8% |
| 1970 | 12,980 kg/ha | -2.5% |
| 1971 | 13,214 kg/ha | +1.8% |
| 1972 | 13,273 kg/ha | +0.4% |
| 1973 | 13,862 kg/ha | +4.4% |
| 1974 | 14,196 kg/ha | +2.4% |
| 1975 | 14,675 kg/ha | +3.4% |
| 1976 | 13,247 kg/ha | -9.7% |
| 1977 | 14,054 kg/ha | +6.1% |
| 1978 | 12,988 kg/ha | -7.6% |
| 1979 | 14,497 kg/ha | +11.6% |
| 1980 | 14,413 kg/ha | -0.6% |
| 1981 | 14,933 kg/ha | +3.6% |
| 1982 | 15,150 kg/ha | +1.5% |
| 1983 | 15,415 kg/ha | +1.7% |
| 1984 | 15,759 kg/ha | +2.2% |
| 1985 | 16,305 kg/ha | +3.5% |
| 1986 | 15,786 kg/ha | -3.2% |
| 1987 | 15,625 kg/ha | -1.0% |
| 1988 | 16,169 kg/ha | +3.5% |
| 1989 | 15,268 kg/ha | -5.6% |
| 1990 | 16,118 kg/ha | +5.6% |
| 1991 | 16,467 kg/ha | +2.2% |
| 1992 | 15,760 kg/ha | -4.3% |
| 1993 | 15,849 kg/ha | +0.6% |
| 1994 | 16,038 kg/ha | +1.2% |
| 1995 | 16,285 kg/ha | +1.5% |
| 1996 | 17,878 kg/ha | +9.8% |
| 1997 | 17,973 kg/ha | +0.5% |
| 1998 | 17,943 kg/ha | -0.2% |
| 1999 | 18,362 kg/ha | +2.3% |
| 2000 | 18,932 kg/ha | +3.1% |
| 2001 | 20,311 kg/ha | +7.3% |
| 2002 | 20,900 kg/ha | +2.9% |
| 2003 | 21,539 kg/ha | +3.1% |
| 2004 | 22,282 kg/ha | +3.4% |
| 2005 | 22,684 kg/ha | +1.8% |
| 2006 | 23,996 kg/ha | +5.8% |
| 2007 | 22,148 kg/ha | -7.7% |
| 2008 | 23,251 kg/ha | +5.0% |
| 2009 | 24,064 kg/ha | +3.5% |
| 2010 | 23,098 kg/ha | -4.0% |
| 2011 | 23,845 kg/ha | +3.2% |
| 2012 | 24,755 kg/ha | +3.8% |
| 2013 | 25,176 kg/ha | +1.7% |
| 2014 | 27,461 kg/ha | +9.1% |
| 2015 | 27,600 kg/ha | +0.5% |
| 2016 | 28,925 kg/ha | +4.8% |
| 2017 | 28,971 kg/ha | +0.2% |
| 2018 | 32,096 kg/ha | +10.8% |
| 2019 | 33,889 kg/ha | +5.6% |
| 2020 | 35,570 kg/ha | +5.0% |
| 2021 | 37,302 kg/ha | +4.9% |
| 2022 | 40,188 kg/ha | +7.7% |
| 2023 | 37,400 kg/ha | -6.9% |
| 2024 | 39,003 kg/ha | +4.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13,281 kg/ha | 12,146 kg/ha | 13,900 kg/ha | 9 |
| 1970s | 13,698 kg/ha | 12,980 kg/ha | 14,675 kg/ha | 10 |
| 1980s | 15,482 kg/ha | 14,413 kg/ha | 16,305 kg/ha | 10 |
| 1990s | 16,868 kg/ha | 15,760 kg/ha | 18,362 kg/ha | 10 |
| 2000s | 22,011 kg/ha | 18,932 kg/ha | 24,064 kg/ha | 10 |
| 2010s | 27,582 kg/ha | 23,098 kg/ha | 33,889 kg/ha | 10 |
| 2020s | 37,893 kg/ha | 35,570 kg/ha | 40,188 kg/ha | 5 |
Countries ranked near Europe
- 2 Netherlands (Kingdom of the) 259,000 kg/ha compare
- 3 United Kingdom of Great Britain and Northern Ireland 216,455 kg/ha compare
- 4 Finland 160,000 kg/ha compare
- 5 Germany 137,333 kg/ha compare
- 6 New Zealand 130,041 kg/ha compare
- 7 Bahrain 129,412 kg/ha compare
- 7 Bahrain 129,412 kg/ha compare
More agriculture & rural data for Europe
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -16.51 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -0.8652 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -0.8006 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -2.07 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -7.62 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.7863 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -0.42 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 1.68 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -10.68 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5683 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Europe?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Europe was 39,003 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Europe?
- The highest recorded value was 40,188 kg/ha in 2022.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Europe?
- The lowest recorded value was 12,146 kg/ha in 1962.
- How does Europe rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Europe ranks 5th out of 30 groups with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Europe?
- Over the last ten years it is up 42.0%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.