Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Europe
Europe: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 39,003 kg/ha in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Europe stood at 39,003 kg/ha.
The figure is up 4.3% on the previous year and up 42.0% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Europe peaked at 40,188 kg/ha in 2022 and was at its lowest, 12,146 kg/ha, in 1962.
Europe ranks 5th of 28 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 12,882 kg/ha | — |
| 1962 | 12,146 kg/ha | -5.7% |
| 1963 | 13,685 kg/ha | +12.7% |
| 1964 | 13,564 kg/ha | -0.9% |
| 1965 | 12,877 kg/ha | -5.1% |
| 1966 | 13,617 kg/ha | +5.7% |
| 1967 | 13,900 kg/ha | +2.1% |
| 1968 | 13,551 kg/ha | -2.5% |
| 1969 | 13,306 kg/ha | -1.8% |
| 1970 | 12,980 kg/ha | -2.5% |
| 1971 | 13,214 kg/ha | +1.8% |
| 1972 | 13,273 kg/ha | +0.4% |
| 1973 | 13,862 kg/ha | +4.4% |
| 1974 | 14,196 kg/ha | +2.4% |
| 1975 | 14,675 kg/ha | +3.4% |
| 1976 | 13,247 kg/ha | -9.7% |
| 1977 | 14,054 kg/ha | +6.1% |
| 1978 | 12,988 kg/ha | -7.6% |
| 1979 | 14,497 kg/ha | +11.6% |
| 1980 | 14,413 kg/ha | -0.6% |
| 1981 | 14,933 kg/ha | +3.6% |
| 1982 | 15,150 kg/ha | +1.5% |
| 1983 | 15,415 kg/ha | +1.7% |
| 1984 | 15,759 kg/ha | +2.2% |
| 1985 | 16,305 kg/ha | +3.5% |
| 1986 | 15,786 kg/ha | -3.2% |
| 1987 | 15,625 kg/ha | -1.0% |
| 1988 | 16,169 kg/ha | +3.5% |
| 1989 | 15,268 kg/ha | -5.6% |
| 1990 | 16,118 kg/ha | +5.6% |
| 1991 | 16,467 kg/ha | +2.2% |
| 1992 | 15,760 kg/ha | -4.3% |
| 1993 | 15,849 kg/ha | +0.6% |
| 1994 | 16,038 kg/ha | +1.2% |
| 1995 | 16,285 kg/ha | +1.5% |
| 1996 | 17,878 kg/ha | +9.8% |
| 1997 | 17,973 kg/ha | +0.5% |
| 1998 | 17,943 kg/ha | -0.2% |
| 1999 | 18,362 kg/ha | +2.3% |
| 2000 | 18,932 kg/ha | +3.1% |
| 2001 | 20,311 kg/ha | +7.3% |
| 2002 | 20,900 kg/ha | +2.9% |
| 2003 | 21,539 kg/ha | +3.1% |
| 2004 | 22,282 kg/ha | +3.4% |
| 2005 | 22,684 kg/ha | +1.8% |
| 2006 | 23,996 kg/ha | +5.8% |
| 2007 | 22,148 kg/ha | -7.7% |
| 2008 | 23,251 kg/ha | +5.0% |
| 2009 | 24,064 kg/ha | +3.5% |
| 2010 | 23,098 kg/ha | -4.0% |
| 2011 | 23,845 kg/ha | +3.2% |
| 2012 | 24,755 kg/ha | +3.8% |
| 2013 | 25,176 kg/ha | +1.7% |
| 2014 | 27,461 kg/ha | +9.1% |
| 2015 | 27,600 kg/ha | +0.5% |
| 2016 | 28,925 kg/ha | +4.8% |
| 2017 | 28,971 kg/ha | +0.2% |
| 2018 | 32,096 kg/ha | +10.8% |
| 2019 | 33,889 kg/ha | +5.6% |
| 2020 | 35,570 kg/ha | +5.0% |
| 2021 | 37,302 kg/ha | +4.9% |
| 2022 | 40,188 kg/ha | +7.7% |
| 2023 | 37,400 kg/ha | -6.9% |
| 2024 | 39,003 kg/ha | +4.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13,281 kg/ha | 12,146 kg/ha | 13,900 kg/ha | 9 |
| 1970s | 13,698 kg/ha | 12,980 kg/ha | 14,675 kg/ha | 10 |
| 1980s | 15,482 kg/ha | 14,413 kg/ha | 16,305 kg/ha | 10 |
| 1990s | 16,868 kg/ha | 15,760 kg/ha | 18,362 kg/ha | 10 |
| 2000s | 22,011 kg/ha | 18,932 kg/ha | 24,064 kg/ha | 10 |
| 2010s | 27,582 kg/ha | 23,098 kg/ha | 33,889 kg/ha | 10 |
| 2020s | 37,893 kg/ha | 35,570 kg/ha | 40,188 kg/ha | 5 |
Countries ranked near Europe
- 2 Netherlands (Kingdom of the) 259,000 kg/ha compare
- 2 United Republic of Tanzania 26,307 kg/ha compare
- 3 Syrian Arab Republic 17,954 kg/ha compare
- 3 United Kingdom of Great Britain and Northern Ireland 216,455 kg/ha compare
- 4 Finland 160,000 kg/ha compare
- 5 Germany 137,333 kg/ha compare
- 5 Iran (Islamic Republic of) 14,556 kg/ha compare
- 6 New Zealand 130,041 kg/ha compare
- 6 Venezuela (Bolivarian Republic of) 13,558 kg/ha compare
- 7 Bahrain 129,412 kg/ha compare
- 7 Melanesia 12,009 kg/ha compare
- 8 Oman 120,853 kg/ha compare
More agriculture & rural data for Europe
- Sugar Crops Primary — Area harvested, annual growth rate 3.8 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.76 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 1.68 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -6.53 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -7.74 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.3107 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.29 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.45 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.21 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Europe?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Europe was 39,003 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Europe?
- The highest recorded value was 40,188 kg/ha in 2022.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Europe?
- The lowest recorded value was 12,146 kg/ha in 1962.
- How does Europe rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Europe ranks 5th out of 28 groups with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Europe?
- Over the last ten years it is up 42.0%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.