Europe vs Germany: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield over time
- Europe
- Germany
How they compare
Germany currently reports 137,333 kg/ha against 39,003 kg/ha in Europe, a difference of 98,330 kg/ha.
That makes Germany's figure about 3.5 times Europe's.
Across all 28 years both countries report, Germany has been ahead every year.
Europe ranks 5th and Germany ranks 5th of 30 groups.
Germany has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Europe | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 18,039 kg/ha | 20,965 kg/ha | 2,925 kg/ha | Germany |
| 2000s | 21,936 kg/ha | 37,697 kg/ha | 15,761 kg/ha | Germany |
| 2010s | 27,582 kg/ha | 103,185 kg/ha | 75,603 kg/ha | Germany |
| 2020s | 37,893 kg/ha | 140,022 kg/ha | 102,130 kg/ha | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — yield, Europe or Germany?
- Germany, at 137,333 kg/ha against 39,003 kg/ha in Europe as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — yield between Europe and Germany?
- 98,330 kg/ha, with Germany ahead.
- How many years of comparable data are there for Europe and Germany?
- 28 years are reported by both, from 1996 to 2024.
- How do Europe and Germany rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Europe ranks 5th and Germany ranks 5th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.