Egypt vs Egypt: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield over time
- Egypt
- Egypt
How they compare
Egypt currently reports 18,530 kg/ha against 18,530 kg/ha in Egypt, a difference of 0 kg/ha.
Across all 64 years both countries report, Egypt has been ahead every year.
Egypt ranks 68th and Egypt ranks 68th of 162 countries.
Head to head by decade
| Decade | Egypt | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15,038 kg/ha | 15,038 kg/ha | 0 kg/ha | — |
| 1970s | 16,051 kg/ha | 16,051 kg/ha | 0 kg/ha | — |
| 1980s | 16,455 kg/ha | 16,455 kg/ha | 0 kg/ha | — |
| 1990s | 15,136 kg/ha | 15,136 kg/ha | 0 kg/ha | — |
| 2000s | 16,207 kg/ha | 16,207 kg/ha | 0 kg/ha | — |
| 2010s | 16,821 kg/ha | 16,821 kg/ha | 0 kg/ha | — |
| 2020s | 18,342 kg/ha | 18,342 kg/ha | 0 kg/ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — yield, Egypt or Egypt?
- Egypt, at 18,530 kg/ha against 18,530 kg/ha in Egypt as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — yield between Egypt and Egypt?
- 0 kg/ha, with Egypt ahead.
- How many years of comparable data are there for Egypt and Egypt?
- 64 years are reported by both, from 1961 to 2024.
- How do Egypt and Egypt rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Egypt ranks 68th and Egypt ranks 68th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.