Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Caribbean
Caribbean: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 9,930 kg/ha in 2024. ▼ Falling
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Caribbean stood at 9,930 kg/ha.
Compared with earlier readings it is up 8.2% on the previous year and up 18.6% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Caribbean peaked at 13,720 kg/ha in 1968 and was at its lowest, 3,380 kg/ha, in 1993.
Caribbean ranks 102nd of 162 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Caribbean, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 10,247 kg/ha | — |
| 1962 | 10,246 kg/ha | -0.0% |
| 1963 | 10,128 kg/ha | -1.2% |
| 1964 | 9,753 kg/ha | -3.7% |
| 1965 | 10,234 kg/ha | +4.9% |
| 1966 | 10,012 kg/ha | -2.2% |
| 1967 | 10,562 kg/ha | +5.5% |
| 1968 | 13,720 kg/ha | +29.9% |
| 1969 | 9,250 kg/ha | -32.6% |
| 1970 | 9,992 kg/ha | +8.0% |
| 1971 | 8,092 kg/ha | -19.0% |
| 1972 | 6,011 kg/ha | -25.7% |
| 1973 | 8,468 kg/ha | +40.9% |
| 1974 | 9,180 kg/ha | +8.4% |
| 1975 | 9,283 kg/ha | +1.1% |
| 1976 | 9,251 kg/ha | -0.3% |
| 1977 | 7,966 kg/ha | -13.9% |
| 1978 | 8,059 kg/ha | +1.2% |
| 1979 | 6,875 kg/ha | -14.7% |
| 1980 | 9,489 kg/ha | +38.0% |
| 1981 | 9,005 kg/ha | -5.1% |
| 1982 | 8,926 kg/ha | -0.9% |
| 1983 | 8,613 kg/ha | -3.5% |
| 1984 | 9,702 kg/ha | +12.7% |
| 1985 | 11,130 kg/ha | +14.7% |
| 1986 | 10,110 kg/ha | -9.2% |
| 1987 | 12,124 kg/ha | +19.9% |
| 1988 | 9,138 kg/ha | -24.6% |
| 1989 | 10,406 kg/ha | +13.9% |
| 1990 | 7,531 kg/ha | -27.6% |
| 1991 | 6,197 kg/ha | -17.7% |
| 1992 | 3,852 kg/ha | -37.8% |
| 1993 | 3,380 kg/ha | -12.2% |
| 1994 | 4,264 kg/ha | +26.1% |
| 1995 | 4,074 kg/ha | -4.5% |
| 1996 | 4,518 kg/ha | +10.9% |
| 1997 | 5,076 kg/ha | +12.4% |
| 1998 | 5,677 kg/ha | +11.8% |
| 1999 | 7,038 kg/ha | +24.0% |
| 2000 | 7,453 kg/ha | +5.9% |
| 2001 | 7,410 kg/ha | -0.6% |
| 2002 | 6,318 kg/ha | -14.7% |
| 2003 | 6,582 kg/ha | +4.2% |
| 2004 | 9,013 kg/ha | +36.9% |
| 2005 | 9,016 kg/ha | +0.0% |
| 2006 | 7,579 kg/ha | -15.9% |
| 2007 | 6,645 kg/ha | -12.3% |
| 2008 | 7,007 kg/ha | +5.4% |
| 2009 | 6,886 kg/ha | -1.7% |
| 2010 | 6,737 kg/ha | -2.2% |
| 2011 | 7,710 kg/ha | +14.4% |
| 2012 | 7,601 kg/ha | -1.4% |
| 2013 | 7,648 kg/ha | +0.6% |
| 2014 | 8,375 kg/ha | +9.5% |
| 2015 | 8,457 kg/ha | +1.0% |
| 2016 | 8,597 kg/ha | +1.7% |
| 2017 | 8,832 kg/ha | +2.7% |
| 2018 | 8,438 kg/ha | -4.5% |
| 2019 | 8,493 kg/ha | +0.6% |
| 2020 | 7,465 kg/ha | -12.1% |
| 2021 | 7,315 kg/ha | -2.0% |
| 2022 | 7,133 kg/ha | -2.5% |
| 2023 | 9,174 kg/ha | +28.6% |
| 2024 | 9,930 kg/ha | +8.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,461 kg/ha | 9,250 kg/ha | 13,720 kg/ha | 9 |
| 1970s | 8,318 kg/ha | 6,011 kg/ha | 9,992 kg/ha | 10 |
| 1980s | 9,864 kg/ha | 8,613 kg/ha | 12,124 kg/ha | 10 |
| 1990s | 5,161 kg/ha | 3,380 kg/ha | 7,531 kg/ha | 10 |
| 2000s | 7,391 kg/ha | 6,318 kg/ha | 9,016 kg/ha | 10 |
| 2010s | 8,089 kg/ha | 6,737 kg/ha | 8,832 kg/ha | 10 |
| 2020s | 8,203 kg/ha | 7,133 kg/ha | 9,930 kg/ha | 5 |
Countries ranked near Caribbean
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Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Caribbean?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Caribbean was 9,930 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Caribbean?
- The highest recorded value was 13,720 kg/ha in 1968.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Caribbean?
- The lowest recorded value was 3,380 kg/ha in 1993.
- How does Caribbean rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Caribbean ranks 102nd out of 162 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Caribbean?
- Over the last ten years it is up 18.6%. The long-run trend across the full record is falling.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.