Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Romania

Romania: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 9,940 kg/ha in 2024. ▲ Rising

Latest (2024)
9,940 kg/ha
Change on year
down 9.6%
World rank
81st
of 126 countries
All-time high
15,207 kg/ha
in 2020
All-time low
6,320 kg/ha
in 1970
Years of data
64
1961–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Romania, 1961–2024

05.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Romania is 9,940 kg/ha, measured in 2024.

That represents a change of down 9.6% on the previous year and down 20.7% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Romania peaked at 15,207 kg/ha in 2020 and was at its lowest, 6,320 kg/ha, in 1970.

That places Romania 81st out of 126 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Romania, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Romania, 1961 to 2024.
Year kg/ha Change
1961 7,429 kg/ha
1962 6,933 kg/ha -6.7%
1963 8,625 kg/ha +24.4%
1964 7,693 kg/ha -10.8%
1965 7,180 kg/ha -6.7%
1966 8,876 kg/ha +23.6%
1967 9,371 kg/ha +5.6%
1968 8,133 kg/ha -13.2%
1969 6,643 kg/ha -18.3%
1970 6,320 kg/ha -4.9%
1971 8,010 kg/ha +26.7%
1972 8,323 kg/ha +3.9%
1973 8,484 kg/ha +1.9%
1974 9,858 kg/ha +16.2%
1975 11,328 kg/ha +14.9%
1976 8,146 kg/ha -28.1%
1977 9,069 kg/ha +11.3%
1978 10,156 kg/ha +12.0%
1979 12,577 kg/ha +23.8%
1980 8,009 kg/ha -36.3%
1981 10,266 kg/ha +28.2%
1982 11,173 kg/ha +8.8%
1983 11,312 kg/ha +1.2%
1984 14,554 kg/ha +28.7%
1985 11,730 kg/ha -19.4%
1986 10,419 kg/ha -11.2%
1987 10,417 kg/ha -0.0%
1988 11,113 kg/ha +6.7%
1989 8,529 kg/ha -23.3%
1990 7,896 kg/ha -7.4%
1991 8,701 kg/ha +10.2%
1992 8,554 kg/ha -1.7%
1993 9,938 kg/ha +16.2%
1994 9,699 kg/ha -2.4%
1995 11,037 kg/ha +13.8%
1996 10,376 kg/ha -6.0%
1997 9,783 kg/ha -5.7%
1998 10,483 kg/ha +7.1%
1999 10,628 kg/ha +1.4%
2000 9,245 kg/ha -13.0%
2001 10,342 kg/ha +11.9%
2002 10,340 kg/ha -0.0%
2003 12,472 kg/ha +20.6%
2004 13,108 kg/ha +5.1%
2005 10,781 kg/ha -17.8%
2006 12,294 kg/ha +14.0%
2007 9,985 kg/ha -18.8%
2008 11,838 kg/ha +18.6%
2009 12,334 kg/ha +4.2%
2010 11,596 kg/ha -6.0%
2011 12,675 kg/ha +9.3%
2012 10,385 kg/ha -18.1%
2013 11,682 kg/ha +12.5%
2014 12,532 kg/ha +7.3%
2015 12,289 kg/ha -1.9%
2016 11,224 kg/ha -8.7%
2017 12,759 kg/ha +13.7%
2018 14,082 kg/ha +10.4%
2019 12,570 kg/ha -10.7%
2020 15,207 kg/ha +21.0%
2021 14,927 kg/ha -1.8%
2022 11,549 kg/ha -22.6%
2023 10,995 kg/ha -4.8%
2024 9,940 kg/ha -9.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,876 kg/ha 6,643 kg/ha 9,371 kg/ha 9
1970s 9,227 kg/ha 6,320 kg/ha 12,577 kg/ha 10
1980s 10,752 kg/ha 8,009 kg/ha 14,554 kg/ha 10
1990s 9,710 kg/ha 7,896 kg/ha 11,037 kg/ha 10
2000s 11,274 kg/ha 9,245 kg/ha 13,108 kg/ha 10
2010s 12,179 kg/ha 10,385 kg/ha 14,082 kg/ha 10
2020s 12,524 kg/ha 9,940 kg/ha 15,207 kg/ha 5

Countries ranked near Romania

  1. 78 China, Taiwan Province of 10,487 kg/ha compare
  2. 79 Paraguay 10,215 kg/ha compare
  3. 80 Namibia 10,100 kg/ha compare
  4. 82 Iraq 9,292 kg/ha compare
  5. 83 Belize 9,225 kg/ha compare
  6. 84 Indonesia 9,200 kg/ha compare

See the full ranking of 169 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Romania?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Romania was 9,940 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Romania?
The highest recorded value was 15,207 kg/ha in 2020.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Romania?
The lowest recorded value was 6,320 kg/ha in 1970.
How does Romania rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
Romania ranks 81st out of 126 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Romania?
Over the last ten years it is down 20.7%. The long-run trend across the full record is rising.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Romania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-yield/romania/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 8,137 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.