Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Namibia
Namibia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 10,100 kg/ha in 2024. ▬ Flat
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Namibia, 2000–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Namibia is 10,100 kg/ha, measured in 2024.
The figure is up 0.5% on the previous year and down 3.1% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Namibia peaked at 11,000 kg/ha in 2012 and was at its lowest, 9,360 kg/ha, in 2008.
Namibia ranks 80th of 126 countries on this measure, in the middle of the range.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Namibia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 2000 | 10,000 kg/ha | — |
| 2001 | 10,000 kg/ha | +0.0% |
| 2002 | 10,000 kg/ha | +0.0% |
| 2003 | 10,000 kg/ha | +0.0% |
| 2004 | 10,000 kg/ha | +0.0% |
| 2005 | 10,000 kg/ha | +0.0% |
| 2006 | 10,000 kg/ha | +0.0% |
| 2007 | 10,067 kg/ha | +0.7% |
| 2008 | 9,360 kg/ha | -7.0% |
| 2009 | 10,027 kg/ha | +7.1% |
| 2010 | 10,000 kg/ha | -0.3% |
| 2011 | 10,258 kg/ha | +2.6% |
| 2012 | 11,000 kg/ha | +7.2% |
| 2013 | 10,606 kg/ha | -3.6% |
| 2014 | 10,428 kg/ha | -1.7% |
| 2015 | 10,480 kg/ha | +0.5% |
| 2016 | 10,500 kg/ha | +0.2% |
| 2017 | 10,005 kg/ha | -4.7% |
| 2018 | 10,169 kg/ha | +1.6% |
| 2019 | 10,323 kg/ha | +1.5% |
| 2020 | 9,912 kg/ha | -4.0% |
| 2021 | 10,130 kg/ha | +2.2% |
| 2022 | 10,118 kg/ha | -0.1% |
| 2023 | 10,052 kg/ha | -0.7% |
| 2024 | 10,100 kg/ha | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 9,945 kg/ha | 9,360 kg/ha | 10,067 kg/ha | 10 |
| 2010s | 10,377 kg/ha | 10,000 kg/ha | 11,000 kg/ha | 10 |
| 2020s | 10,062 kg/ha | 9,912 kg/ha | 10,130 kg/ha | 5 |
Countries ranked near Namibia
More agriculture & rural data for Namibia
- Agriculture, forestry, and fishing, value added (current US$), annual 8 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0699 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 340.78 current US$ per person (2025)
- Rural population, annual growth rate 1.13 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4913 units per person (2025)
- Agriculture share gdp 6.99 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.99 (2025)
- Agricultural raw materials exports 1.9% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Namibia?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Namibia was 10,100 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Namibia?
- The highest recorded value was 11,000 kg/ha in 2012.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Namibia?
- The lowest recorded value was 9,360 kg/ha in 2008.
- How does Namibia rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Namibia ranks 80th out of 126 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Namibia?
- Over the last ten years it is down 3.1%. The long-run trend across the full record is flat.
- Where does this Namibia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.