Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Indonesia
Indonesia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 9,200 kg/ha in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Indonesia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Indonesia stood at 9,200 kg/ha. That is the highest value across all 64 years on record.
That represents a change of up 1.8% on the previous year and up 29.0% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Indonesia peaked at 9,200 kg/ha in 2024 and was at its lowest, 999.9 kg/ha, in 1982.
Indonesia ranks 105th of 162 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Indonesia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,875 kg/ha | — |
| 1962 | 1,875 kg/ha | +0.0% |
| 1963 | 1,891 kg/ha | +0.8% |
| 1964 | 1,896 kg/ha | +0.3% |
| 1965 | 1,938 kg/ha | +2.2% |
| 1966 | 1,889 kg/ha | -2.5% |
| 1967 | 1,889 kg/ha | +0.0% |
| 1968 | 2,100 kg/ha | +11.2% |
| 1969 | 1,890 kg/ha | -10.0% |
| 1970 | 1,900 kg/ha | +0.5% |
| 1971 | 2,000 kg/ha | +5.3% |
| 1972 | 2,000 kg/ha | +0.0% |
| 1973 | 2,700 kg/ha | +35.0% |
| 1974 | 3,138 kg/ha | +16.2% |
| 1975 | 2,380 kg/ha | -24.2% |
| 1976 | 1,857 kg/ha | -22.0% |
| 1977 | 2,048 kg/ha | +10.3% |
| 1978 | 1,900 kg/ha | -7.2% |
| 1979 | 2,038 kg/ha | +7.3% |
| 1980 | 1,996 kg/ha | -2.1% |
| 1981 | 2,051 kg/ha | +2.8% |
| 1982 | 999.9 kg/ha | -51.2% |
| 1983 | 2,500 kg/ha | +150.0% |
| 1984 | 1,290 kg/ha | -48.4% |
| 1985 | 1,292 kg/ha | +0.2% |
| 1986 | 1,568 kg/ha | +21.3% |
| 1987 | 1,893 kg/ha | +20.7% |
| 1988 | 1,911 kg/ha | +0.9% |
| 1989 | 2,158 kg/ha | +13.0% |
| 1990 | 2,195 kg/ha | +1.7% |
| 1991 | 2,196 kg/ha | +0.1% |
| 1992 | 1,990 kg/ha | -9.3% |
| 1993 | 2,002 kg/ha | +0.6% |
| 1994 | 1,967 kg/ha | -1.8% |
| 1995 | 1,777 kg/ha | -9.7% |
| 1996 | 6,151 kg/ha | +246.1% |
| 1997 | 4,969 kg/ha | -19.2% |
| 1998 | 5,148 kg/ha | +3.6% |
| 1999 | 5,496 kg/ha | +6.8% |
| 2000 | 4,166 kg/ha | -24.2% |
| 2001 | 4,072 kg/ha | -2.2% |
| 2002 | 4,217 kg/ha | +3.6% |
| 2003 | 6,052 kg/ha | +43.5% |
| 2004 | 5,656 kg/ha | -6.5% |
| 2005 | 5,651 kg/ha | -0.1% |
| 2006 | 5,788 kg/ha | +2.4% |
| 2007 | 5,532 kg/ha | -4.4% |
| 2008 | 5,046 kg/ha | -8.8% |
| 2009 | 5,097 kg/ha | +1.0% |
| 2010 | 5,834 kg/ha | +14.5% |
| 2011 | 6,724 kg/ha | +15.3% |
| 2012 | 7,186 kg/ha | +6.9% |
| 2013 | 6,946 kg/ha | -3.3% |
| 2014 | 7,131 kg/ha | +2.7% |
| 2015 | 7,489 kg/ha | +5.0% |
| 2016 | 7,538 kg/ha | +0.7% |
| 2017 | 7,608 kg/ha | +0.9% |
| 2018 | 8,191 kg/ha | +7.7% |
| 2019 | 8,618 kg/ha | +5.2% |
| 2020 | 8,808 kg/ha | +2.2% |
| 2021 | 8,533 kg/ha | -3.1% |
| 2022 | 9,028 kg/ha | +5.8% |
| 2023 | 9,040 kg/ha | +0.1% |
| 2024 | 9,200 kg/ha | +1.8% |
Indonesia compared with similar countries
- Indonesia's 9,200 kg/ha is below the median for upper middle income countries, which is 12,970 kg/ha, 71% of the median. (39 countries reporting)
- Indonesia's 9,200 kg/ha is below the median for East Asia & Pacific, which is 11,996 kg/ha, 77% of the median. (12 countries reporting)
Biggest year-on-year movements
Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Indonesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1996 | +246.1% | 1,777 kg/ha | 6,151 kg/ha |
| 1983 | +150.0% | 999.9 kg/ha | 2,500 kg/ha |
| 1982 | -51.2% | 2,051 kg/ha | 999.9 kg/ha |
| 1984 | -48.4% | 2,500 kg/ha | 1,290 kg/ha |
| 2003 | +43.5% | 4,217 kg/ha | 6,052 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,916 kg/ha | 1,875 kg/ha | 2,100 kg/ha | 9 |
| 1970s | 2,196 kg/ha | 1,857 kg/ha | 3,138 kg/ha | 10 |
| 1980s | 1,766 kg/ha | 999.9 kg/ha | 2,500 kg/ha | 10 |
| 1990s | 3,389 kg/ha | 1,777 kg/ha | 6,151 kg/ha | 10 |
| 2000s | 5,128 kg/ha | 4,072 kg/ha | 6,052 kg/ha | 10 |
| 2010s | 7,326 kg/ha | 5,834 kg/ha | 8,618 kg/ha | 10 |
| 2020s | 8,922 kg/ha | 8,533 kg/ha | 9,200 kg/ha | 5 |
Countries ranked near Indonesia
More agriculture & rural data for Indonesia
- Cropland extent over the long-term, annual growth rate 0.8289 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1786 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.7886 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.2154 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Indonesia?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Indonesia was 9,200 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Indonesia?
- The highest recorded value was 9,200 kg/ha in 2024.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Indonesia?
- The lowest recorded value was 999.9 kg/ha in 1982.
- How does Indonesia rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Indonesia ranks 105th out of 162 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Indonesia?
- Over the last ten years it is up 29.0%. The long-run trend across the full record is volatile.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.