Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Indonesia
Indonesia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 9,200 kg/ha in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Indonesia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Indonesia stood at 9,200 kg/ha. That is the highest value across all 64 years on record.
That represents a change of up 1.8% on the previous year and up 29.0% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Indonesia peaked at 9,200 kg/ha in 2024 and was at its lowest, 999.9 kg/ha, in 1982.
Indonesia ranks 84th of 126 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Indonesia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,875 kg/ha | — |
| 1962 | 1,875 kg/ha | +0.0% |
| 1963 | 1,891 kg/ha | +0.8% |
| 1964 | 1,896 kg/ha | +0.3% |
| 1965 | 1,938 kg/ha | +2.2% |
| 1966 | 1,889 kg/ha | -2.5% |
| 1967 | 1,889 kg/ha | +0.0% |
| 1968 | 2,100 kg/ha | +11.2% |
| 1969 | 1,890 kg/ha | -10.0% |
| 1970 | 1,900 kg/ha | +0.5% |
| 1971 | 2,000 kg/ha | +5.3% |
| 1972 | 2,000 kg/ha | +0.0% |
| 1973 | 2,700 kg/ha | +35.0% |
| 1974 | 3,138 kg/ha | +16.2% |
| 1975 | 2,380 kg/ha | -24.2% |
| 1976 | 1,857 kg/ha | -22.0% |
| 1977 | 2,048 kg/ha | +10.3% |
| 1978 | 1,900 kg/ha | -7.2% |
| 1979 | 2,038 kg/ha | +7.3% |
| 1980 | 1,996 kg/ha | -2.1% |
| 1981 | 2,051 kg/ha | +2.8% |
| 1982 | 999.9 kg/ha | -51.2% |
| 1983 | 2,500 kg/ha | +150.0% |
| 1984 | 1,290 kg/ha | -48.4% |
| 1985 | 1,292 kg/ha | +0.2% |
| 1986 | 1,568 kg/ha | +21.3% |
| 1987 | 1,893 kg/ha | +20.7% |
| 1988 | 1,911 kg/ha | +0.9% |
| 1989 | 2,158 kg/ha | +13.0% |
| 1990 | 2,195 kg/ha | +1.7% |
| 1991 | 2,196 kg/ha | +0.1% |
| 1992 | 1,990 kg/ha | -9.3% |
| 1993 | 2,002 kg/ha | +0.6% |
| 1994 | 1,967 kg/ha | -1.8% |
| 1995 | 1,777 kg/ha | -9.7% |
| 1996 | 6,151 kg/ha | +246.1% |
| 1997 | 4,969 kg/ha | -19.2% |
| 1998 | 5,148 kg/ha | +3.6% |
| 1999 | 5,496 kg/ha | +6.8% |
| 2000 | 4,166 kg/ha | -24.2% |
| 2001 | 4,072 kg/ha | -2.2% |
| 2002 | 4,217 kg/ha | +3.6% |
| 2003 | 6,052 kg/ha | +43.5% |
| 2004 | 5,656 kg/ha | -6.5% |
| 2005 | 5,651 kg/ha | -0.1% |
| 2006 | 5,788 kg/ha | +2.4% |
| 2007 | 5,532 kg/ha | -4.4% |
| 2008 | 5,046 kg/ha | -8.8% |
| 2009 | 5,097 kg/ha | +1.0% |
| 2010 | 5,834 kg/ha | +14.5% |
| 2011 | 6,724 kg/ha | +15.3% |
| 2012 | 7,186 kg/ha | +6.9% |
| 2013 | 6,946 kg/ha | -3.3% |
| 2014 | 7,131 kg/ha | +2.7% |
| 2015 | 7,489 kg/ha | +5.0% |
| 2016 | 7,538 kg/ha | +0.7% |
| 2017 | 7,608 kg/ha | +0.9% |
| 2018 | 8,191 kg/ha | +7.7% |
| 2019 | 8,618 kg/ha | +5.2% |
| 2020 | 8,808 kg/ha | +2.2% |
| 2021 | 8,533 kg/ha | -3.1% |
| 2022 | 9,028 kg/ha | +5.8% |
| 2023 | 9,040 kg/ha | +0.1% |
| 2024 | 9,200 kg/ha | +1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,916 kg/ha | 1,875 kg/ha | 2,100 kg/ha | 9 |
| 1970s | 2,196 kg/ha | 1,857 kg/ha | 3,138 kg/ha | 10 |
| 1980s | 1,766 kg/ha | 999.9 kg/ha | 2,500 kg/ha | 10 |
| 1990s | 3,389 kg/ha | 1,777 kg/ha | 6,151 kg/ha | 10 |
| 2000s | 5,128 kg/ha | 4,072 kg/ha | 6,052 kg/ha | 10 |
| 2010s | 7,326 kg/ha | 5,834 kg/ha | 8,618 kg/ha | 10 |
| 2020s | 8,922 kg/ha | 8,533 kg/ha | 9,200 kg/ha | 5 |
Countries ranked near Indonesia
More agriculture & rural data for Indonesia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4061 units per person (2025)
- Share of GDP from agriculture 13.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.1% (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Indonesia?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Indonesia was 9,200 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Indonesia?
- The highest recorded value was 9,200 kg/ha in 2024.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Indonesia?
- The lowest recorded value was 999.9 kg/ha in 1982.
- How does Indonesia rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Indonesia ranks 84th out of 126 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Indonesia?
- Over the last ten years it is up 29.0%. The long-run trend across the full record is volatile.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.