Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Iraq
Iraq: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 9,292 kg/ha in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Iraq, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Iraq recorded 9,292 kg/ha for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in 2024.
Compared with earlier readings it is up 21.2% on the previous year and down 9.6% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Iraq peaked at 12,054 kg/ha in 2010 and was at its lowest, 4,874 kg/ha, in 1971.
Iraq ranks 82nd of 126 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Iraq, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 7,500 kg/ha | — |
| 1962 | 7,500 kg/ha | +0.0% |
| 1963 | 7,558 kg/ha | +0.8% |
| 1964 | 7,962 kg/ha | +5.3% |
| 1965 | 9,174 kg/ha | +15.2% |
| 1966 | 6,672 kg/ha | -27.3% |
| 1967 | 8,775 kg/ha | +31.5% |
| 1968 | 6,648 kg/ha | -24.2% |
| 1969 | 6,873 kg/ha | +3.4% |
| 1970 | 6,374 kg/ha | -7.3% |
| 1971 | 4,874 kg/ha | -23.5% |
| 1972 | 8,486 kg/ha | +74.1% |
| 1973 | 8,310 kg/ha | -2.1% |
| 1974 | 7,688 kg/ha | -7.5% |
| 1975 | 8,176 kg/ha | +6.3% |
| 1976 | 8,714 kg/ha | +6.6% |
| 1977 | 9,309 kg/ha | +6.8% |
| 1978 | 8,234 kg/ha | -11.5% |
| 1979 | 5,790 kg/ha | -29.7% |
| 1980 | 6,783 kg/ha | +17.2% |
| 1981 | 7,941 kg/ha | +17.1% |
| 1982 | 11,318 kg/ha | +42.5% |
| 1983 | 9,750 kg/ha | -13.9% |
| 1984 | 10,609 kg/ha | +8.8% |
| 1985 | 9,176 kg/ha | -13.5% |
| 1986 | 9,383 kg/ha | +2.2% |
| 1987 | 8,185 kg/ha | -12.8% |
| 1988 | 9,209 kg/ha | +12.5% |
| 1989 | 9,263 kg/ha | +0.6% |
| 1990 | 9,188 kg/ha | -0.8% |
| 1991 | 8,244 kg/ha | -10.3% |
| 1992 | 9,677 kg/ha | +17.4% |
| 1993 | 10,159 kg/ha | +5.0% |
| 1994 | 10,000 kg/ha | -1.6% |
| 1995 | 10,000 kg/ha | +0.0% |
| 1996 | 10,000 kg/ha | +0.0% |
| 1997 | 9,524 kg/ha | -4.8% |
| 1998 | 9,546 kg/ha | +0.2% |
| 1999 | 7,751 kg/ha | -18.8% |
| 2000 | 5,806 kg/ha | -25.1% |
| 2001 | 5,462 kg/ha | -5.9% |
| 2002 | 5,000 kg/ha | -8.5% |
| 2003 | 6,207 kg/ha | +24.1% |
| 2004 | 5,714 kg/ha | -7.9% |
| 2005 | 6,222 kg/ha | +8.9% |
| 2006 | 6,731 kg/ha | +8.2% |
| 2007 | 7,541 kg/ha | +12.0% |
| 2008 | 8,580 kg/ha | +13.8% |
| 2009 | 10,089 kg/ha | +17.6% |
| 2010 | 12,054 kg/ha | +19.5% |
| 2011 | 10,657 kg/ha | -11.6% |
| 2012 | 10,913 kg/ha | +2.4% |
| 2013 | 10,678 kg/ha | -2.2% |
| 2014 | 10,274 kg/ha | -3.8% |
| 2015 | 8,104 kg/ha | -21.1% |
| 2016 | 6,148 kg/ha | -24.1% |
| 2017 | 5,329 kg/ha | -13.3% |
| 2018 | 8,710 kg/ha | +63.4% |
| 2019 | 7,083 kg/ha | -18.7% |
| 2020 | 8,778 kg/ha | +23.9% |
| 2021 | 10,903 kg/ha | +24.2% |
| 2022 | 8,663 kg/ha | -20.5% |
| 2023 | 7,667 kg/ha | -11.5% |
| 2024 | 9,292 kg/ha | +21.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,629 kg/ha | 6,648 kg/ha | 9,174 kg/ha | 9 |
| 1970s | 7,596 kg/ha | 4,874 kg/ha | 9,309 kg/ha | 10 |
| 1980s | 9,162 kg/ha | 6,783 kg/ha | 11,318 kg/ha | 10 |
| 1990s | 9,409 kg/ha | 7,751 kg/ha | 10,159 kg/ha | 10 |
| 2000s | 6,735 kg/ha | 5,000 kg/ha | 10,089 kg/ha | 10 |
| 2010s | 8,995 kg/ha | 5,329 kg/ha | 12,054 kg/ha | 10 |
| 2020s | 9,061 kg/ha | 7,667 kg/ha | 10,903 kg/ha | 5 |
Countries ranked near Iraq
More agriculture & rural data for Iraq
- Agriculture, forestry, and fishing, value added (current US$), annual -8.53 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0341 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 184.67 current US$ per person (2025)
- Rural population, annual growth rate 1.94 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3006 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 0.0% (2016)
- Agricultural raw materials imports 0.1% (2014)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Iraq?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Iraq was 9,292 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Iraq?
- The highest recorded value was 12,054 kg/ha in 2010.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Iraq?
- The lowest recorded value was 4,874 kg/ha in 1971.
- How does Iraq rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Iraq ranks 82nd out of 126 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Iraq?
- Over the last ten years it is down 9.6%. The long-run trend across the full record is rising.
- Where does this Iraq data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.