Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Belize
Belize: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 9,225 kg/ha in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Belize, 1989–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Belize stood at 9,225 kg/ha.
The figure is up 5.9% on the previous year and down 20.9% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Belize peaked at 19,886 kg/ha in 2016 and was at its lowest, 2,370 kg/ha, in 1998.
Belize ranks 83rd of 126 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 36 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Belize, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1989 | 9,500 kg/ha | — |
| 1990 | 5,000 kg/ha | -47.4% |
| 1991 | 2,429 kg/ha | -51.4% |
| 1992 | 10,833 kg/ha | +346.1% |
| 1993 | 6,100 kg/ha | -43.7% |
| 1994 | 5,400 kg/ha | -11.5% |
| 1995 | 2,842 kg/ha | -47.4% |
| 1996 | 6,048 kg/ha | +112.8% |
| 1997 | 5,636 kg/ha | -6.8% |
| 1998 | 2,370 kg/ha | -58.0% |
| 1999 | 7,677 kg/ha | +224.0% |
| 2000 | 9,588 kg/ha | +24.9% |
| 2001 | 4,696 kg/ha | -51.0% |
| 2002 | 10,549 kg/ha | +124.6% |
| 2003 | 8,038 kg/ha | -23.8% |
| 2004 | 8,103 kg/ha | +0.8% |
| 2005 | 8,200 kg/ha | +1.2% |
| 2006 | 4,289 kg/ha | -47.7% |
| 2007 | 15,688 kg/ha | +265.8% |
| 2008 | 14,294 kg/ha | -8.9% |
| 2009 | 14,158 kg/ha | -1.0% |
| 2010 | 12,966 kg/ha | -8.4% |
| 2011 | 12,775 kg/ha | -1.5% |
| 2012 | 13,424 kg/ha | +5.1% |
| 2013 | 12,860 kg/ha | -4.2% |
| 2014 | 11,662 kg/ha | -9.3% |
| 2015 | 17,679 kg/ha | +51.6% |
| 2016 | 19,886 kg/ha | +12.5% |
| 2017 | 17,193 kg/ha | -13.5% |
| 2018 | 16,250 kg/ha | -5.5% |
| 2019 | 9,071 kg/ha | -44.2% |
| 2020 | 9,517 kg/ha | +4.9% |
| 2021 | 8,933 kg/ha | -6.1% |
| 2022 | 9,056 kg/ha | +1.4% |
| 2023 | 8,714 kg/ha | -3.8% |
| 2024 | 9,225 kg/ha | +5.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 9,500 kg/ha | 9,500 kg/ha | 9,500 kg/ha | 1 |
| 1990s | 5,434 kg/ha | 2,370 kg/ha | 10,833 kg/ha | 10 |
| 2000s | 9,760 kg/ha | 4,289 kg/ha | 15,688 kg/ha | 10 |
| 2010s | 14,377 kg/ha | 9,071 kg/ha | 19,886 kg/ha | 10 |
| 2020s | 9,089 kg/ha | 8,714 kg/ha | 9,517 kg/ha | 5 |
Countries ranked near Belize
More agriculture & rural data for Belize
- Agriculture, forestry, and fishing, value added (current US$), annual 2.52 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0795 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 610.5 current US$ per person (2024)
- Rural population, annual growth rate 1.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5844 units per person (2025)
- Share of GDP from agriculture 7.9% (2024)
- Agriculture as a share of GDP vs. GDP per capita 7.9% (2024)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Belize?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Belize was 9,225 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Belize?
- The highest recorded value was 19,886 kg/ha in 2016.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Belize?
- The lowest recorded value was 2,370 kg/ha in 1998.
- How does Belize rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Belize ranks 83rd out of 126 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Belize?
- Over the last ten years it is down 20.9%. The long-run trend across the full record is rising.
- Where does this Belize data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.