Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Paraguay
Paraguay: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 10,215 kg/ha in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Paraguay, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Paraguay is 10,215 kg/ha, measured in 2024.
The figure is up 75.2% on the previous year and up 20.3% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Paraguay peaked at 16,237 kg/ha in 2022 and was at its lowest, 3,901 kg/ha, in 1986.
Paraguay ranks 99th of 162 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Paraguay, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 4,546 kg/ha | — |
| 1962 | 4,565 kg/ha | +0.4% |
| 1963 | 4,500 kg/ha | -1.4% |
| 1964 | 4,520 kg/ha | +0.4% |
| 1965 | 4,500 kg/ha | -0.4% |
| 1966 | 4,444 kg/ha | -1.2% |
| 1967 | 4,500 kg/ha | +1.3% |
| 1968 | 4,483 kg/ha | -0.4% |
| 1969 | 4,500 kg/ha | +0.4% |
| 1970 | 4,516 kg/ha | +0.4% |
| 1971 | 4,375 kg/ha | -3.1% |
| 1972 | 4,438 kg/ha | +1.4% |
| 1973 | 4,394 kg/ha | -1.0% |
| 1974 | 4,485 kg/ha | +2.1% |
| 1975 | 4,546 kg/ha | +1.4% |
| 1976 | 4,559 kg/ha | +0.3% |
| 1977 | 4,514 kg/ha | -1.0% |
| 1978 | 4,571 kg/ha | +1.3% |
| 1979 | 4,657 kg/ha | +1.9% |
| 1980 | 4,714 kg/ha | +1.2% |
| 1981 | 4,857 kg/ha | +3.0% |
| 1982 | 4,800 kg/ha | -1.2% |
| 1983 | 4,900 kg/ha | +2.1% |
| 1984 | 4,800 kg/ha | -2.0% |
| 1985 | 4,840 kg/ha | +0.8% |
| 1986 | 3,901 kg/ha | -19.4% |
| 1987 | 4,930 kg/ha | +26.4% |
| 1988 | 4,295 kg/ha | -12.9% |
| 1989 | 5,644 kg/ha | +31.4% |
| 1990 | 5,138 kg/ha | -9.0% |
| 1991 | 6,980 kg/ha | +35.9% |
| 1992 | 7,038 kg/ha | +0.8% |
| 1993 | 6,863 kg/ha | -2.5% |
| 1994 | 7,110 kg/ha | +3.6% |
| 1995 | 7,266 kg/ha | +2.2% |
| 1996 | 7,278 kg/ha | +0.2% |
| 1997 | 10,340 kg/ha | +42.1% |
| 1998 | 10,596 kg/ha | +2.5% |
| 1999 | 9,826 kg/ha | -7.3% |
| 2000 | 8,452 kg/ha | -14.0% |
| 2001 | 8,862 kg/ha | +4.9% |
| 2002 | 8,991 kg/ha | +1.5% |
| 2003 | 9,006 kg/ha | +0.2% |
| 2004 | 8,443 kg/ha | -6.2% |
| 2005 | 11,823 kg/ha | +40.0% |
| 2006 | 8,881 kg/ha | -24.9% |
| 2007 | 8,636 kg/ha | -2.8% |
| 2008 | 8,394 kg/ha | -2.8% |
| 2009 | 8,680 kg/ha | +3.4% |
| 2010 | 9,956 kg/ha | +14.7% |
| 2011 | 8,680 kg/ha | -12.8% |
| 2012 | 8,587 kg/ha | -1.1% |
| 2013 | 7,296 kg/ha | -15.0% |
| 2014 | 8,489 kg/ha | +16.4% |
| 2015 | 8,516 kg/ha | +0.3% |
| 2016 | 10,000 kg/ha | +17.4% |
| 2017 | 12,029 kg/ha | +20.3% |
| 2018 | 11,644 kg/ha | -3.2% |
| 2019 | 11,491 kg/ha | -1.3% |
| 2020 | 11,504 kg/ha | +0.1% |
| 2021 | 11,724 kg/ha | +1.9% |
| 2022 | 16,237 kg/ha | +38.5% |
| 2023 | 5,831 kg/ha | -64.1% |
| 2024 | 10,215 kg/ha | +75.2% |
Paraguay compared with similar countries
- Paraguay's 10,215 kg/ha is below the median for upper middle income countries, which is 12,970 kg/ha, 79% of the median. (39 countries reporting)
- Paraguay's 10,215 kg/ha is below the median for Latin America & Caribbean, which is 14,013 kg/ha, 73% of the median. (26 countries reporting)
Biggest year-on-year movements
Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Paraguay changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2024 | +75.2% | 5,831 kg/ha | 10,215 kg/ha |
| 2023 | -64.1% | 16,237 kg/ha | 5,831 kg/ha |
| 1997 | +42.1% | 7,278 kg/ha | 10,340 kg/ha |
| 2005 | +40.0% | 8,443 kg/ha | 11,823 kg/ha |
| 2022 | +38.5% | 11,724 kg/ha | 16,237 kg/ha |
| 1991 | +35.9% | 5,138 kg/ha | 6,980 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,506 kg/ha | 4,444 kg/ha | 4,565 kg/ha | 9 |
| 1970s | 4,505 kg/ha | 4,375 kg/ha | 4,657 kg/ha | 10 |
| 1980s | 4,768 kg/ha | 3,901 kg/ha | 5,644 kg/ha | 10 |
| 1990s | 7,843 kg/ha | 5,138 kg/ha | 10,596 kg/ha | 10 |
| 2000s | 9,017 kg/ha | 8,394 kg/ha | 11,823 kg/ha | 10 |
| 2010s | 9,669 kg/ha | 7,296 kg/ha | 12,029 kg/ha | 10 |
| 2020s | 11,102 kg/ha | 5,831 kg/ha | 16,237 kg/ha | 5 |
Countries ranked near Paraguay
More agriculture & rural data for Paraguay
- Cropland extent over the long-term, annual growth rate 1.46 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.6888 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.4162 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0003 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 2.4 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 14.01 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 817.98 current US$ per person (2025)
- Rural population, annual growth rate -0.5603 % change on previous year (2025)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Paraguay?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Paraguay was 10,215 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Paraguay?
- The highest recorded value was 16,237 kg/ha in 2022.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Paraguay?
- The lowest recorded value was 3,901 kg/ha in 1986.
- How does Paraguay rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Paraguay ranks 99th out of 162 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Paraguay?
- Over the last ten years it is up 20.3%. The long-run trend across the full record is rising.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.