Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Paraguay
Paraguay: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 10,215 kg/ha in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Paraguay, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Paraguay is 10,215 kg/ha, measured in 2024.
The figure is up 75.2% on the previous year and up 20.3% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Paraguay peaked at 16,237 kg/ha in 2022 and was at its lowest, 3,901 kg/ha, in 1986.
Paraguay ranks 79th of 126 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Paraguay, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 4,546 kg/ha | — |
| 1962 | 4,565 kg/ha | +0.4% |
| 1963 | 4,500 kg/ha | -1.4% |
| 1964 | 4,520 kg/ha | +0.4% |
| 1965 | 4,500 kg/ha | -0.4% |
| 1966 | 4,444 kg/ha | -1.2% |
| 1967 | 4,500 kg/ha | +1.3% |
| 1968 | 4,483 kg/ha | -0.4% |
| 1969 | 4,500 kg/ha | +0.4% |
| 1970 | 4,516 kg/ha | +0.4% |
| 1971 | 4,375 kg/ha | -3.1% |
| 1972 | 4,438 kg/ha | +1.4% |
| 1973 | 4,394 kg/ha | -1.0% |
| 1974 | 4,485 kg/ha | +2.1% |
| 1975 | 4,546 kg/ha | +1.4% |
| 1976 | 4,559 kg/ha | +0.3% |
| 1977 | 4,514 kg/ha | -1.0% |
| 1978 | 4,571 kg/ha | +1.3% |
| 1979 | 4,657 kg/ha | +1.9% |
| 1980 | 4,714 kg/ha | +1.2% |
| 1981 | 4,857 kg/ha | +3.0% |
| 1982 | 4,800 kg/ha | -1.2% |
| 1983 | 4,900 kg/ha | +2.1% |
| 1984 | 4,800 kg/ha | -2.0% |
| 1985 | 4,840 kg/ha | +0.8% |
| 1986 | 3,901 kg/ha | -19.4% |
| 1987 | 4,930 kg/ha | +26.4% |
| 1988 | 4,295 kg/ha | -12.9% |
| 1989 | 5,644 kg/ha | +31.4% |
| 1990 | 5,138 kg/ha | -9.0% |
| 1991 | 6,980 kg/ha | +35.9% |
| 1992 | 7,038 kg/ha | +0.8% |
| 1993 | 6,863 kg/ha | -2.5% |
| 1994 | 7,110 kg/ha | +3.6% |
| 1995 | 7,266 kg/ha | +2.2% |
| 1996 | 7,278 kg/ha | +0.2% |
| 1997 | 10,340 kg/ha | +42.1% |
| 1998 | 10,596 kg/ha | +2.5% |
| 1999 | 9,826 kg/ha | -7.3% |
| 2000 | 8,452 kg/ha | -14.0% |
| 2001 | 8,862 kg/ha | +4.9% |
| 2002 | 8,991 kg/ha | +1.5% |
| 2003 | 9,006 kg/ha | +0.2% |
| 2004 | 8,443 kg/ha | -6.2% |
| 2005 | 11,823 kg/ha | +40.0% |
| 2006 | 8,881 kg/ha | -24.9% |
| 2007 | 8,636 kg/ha | -2.8% |
| 2008 | 8,394 kg/ha | -2.8% |
| 2009 | 8,680 kg/ha | +3.4% |
| 2010 | 9,956 kg/ha | +14.7% |
| 2011 | 8,680 kg/ha | -12.8% |
| 2012 | 8,587 kg/ha | -1.1% |
| 2013 | 7,296 kg/ha | -15.0% |
| 2014 | 8,489 kg/ha | +16.4% |
| 2015 | 8,516 kg/ha | +0.3% |
| 2016 | 10,000 kg/ha | +17.4% |
| 2017 | 12,029 kg/ha | +20.3% |
| 2018 | 11,644 kg/ha | -3.2% |
| 2019 | 11,491 kg/ha | -1.3% |
| 2020 | 11,504 kg/ha | +0.1% |
| 2021 | 11,724 kg/ha | +1.9% |
| 2022 | 16,237 kg/ha | +38.5% |
| 2023 | 5,831 kg/ha | -64.1% |
| 2024 | 10,215 kg/ha | +75.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,506 kg/ha | 4,444 kg/ha | 4,565 kg/ha | 9 |
| 1970s | 4,505 kg/ha | 4,375 kg/ha | 4,657 kg/ha | 10 |
| 1980s | 4,768 kg/ha | 3,901 kg/ha | 5,644 kg/ha | 10 |
| 1990s | 7,843 kg/ha | 5,138 kg/ha | 10,596 kg/ha | 10 |
| 2000s | 9,017 kg/ha | 8,394 kg/ha | 11,823 kg/ha | 10 |
| 2010s | 9,669 kg/ha | 7,296 kg/ha | 12,029 kg/ha | 10 |
| 2020s | 11,102 kg/ha | 5,831 kg/ha | 16,237 kg/ha | 5 |
Countries ranked near Paraguay
More agriculture & rural data for Paraguay
- Agriculture, forestry, and fishing, value added (current US$), annual 14.01 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 817.98 current US$ per person (2025)
- Rural population, annual growth rate -0.5603 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2961 units per person (2025)
- Share of GDP from agriculture 11.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.6% (2025)
- Agricultural raw materials exports 1.6% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Paraguay?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Paraguay was 10,215 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Paraguay?
- The highest recorded value was 16,237 kg/ha in 2022.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Paraguay?
- The lowest recorded value was 3,901 kg/ha in 1986.
- How does Paraguay rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Paraguay ranks 79th out of 126 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Paraguay?
- Over the last ten years it is up 20.3%. The long-run trend across the full record is rising.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.