Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Australia and New Zealand
Australia and New Zealand: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 23,968 kg/ha in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Australia and New Zealand, 1978–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Australia and New Zealand is 23,968 kg/ha, measured in 2024.
Compared with earlier readings it is up 1.1% on the previous year and down 4.3% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Australia and New Zealand peaked at 29,024 kg/ha in 2019 and was at its lowest, 10,000 kg/ha, in 1983.
That places Australia and New Zealand 52nd out of 162 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 47 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Australia and New Zealand, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1978 | 13,650 kg/ha | — |
| 1979 | 16,296 kg/ha | +19.4% |
| 1980 | 12,872 kg/ha | -21.0% |
| 1981 | 10,893 kg/ha | -15.4% |
| 1982 | 11,600 kg/ha | +6.5% |
| 1983 | 10,000 kg/ha | -13.8% |
| 1984 | 10,000 kg/ha | +0.0% |
| 1985 | 11,036 kg/ha | +10.4% |
| 1986 | 12,128 kg/ha | +9.9% |
| 1987 | 12,599 kg/ha | +3.9% |
| 1988 | 13,242 kg/ha | +5.1% |
| 1989 | 14,582 kg/ha | +10.1% |
| 1990 | 16,166 kg/ha | +10.9% |
| 1991 | 16,202 kg/ha | +0.2% |
| 1992 | 17,475 kg/ha | +7.9% |
| 1993 | 18,281 kg/ha | +4.6% |
| 1994 | 18,112 kg/ha | -0.9% |
| 1995 | 18,122 kg/ha | +0.1% |
| 1996 | 19,090 kg/ha | +5.3% |
| 1997 | 18,003 kg/ha | -5.7% |
| 1998 | 18,040 kg/ha | +0.2% |
| 1999 | 19,030 kg/ha | +5.5% |
| 2000 | 18,530 kg/ha | -2.6% |
| 2001 | 17,563 kg/ha | -5.2% |
| 2002 | 18,644 kg/ha | +6.2% |
| 2003 | 17,320 kg/ha | -7.1% |
| 2004 | 20,529 kg/ha | +18.5% |
| 2005 | 20,901 kg/ha | +1.8% |
| 2006 | 24,818 kg/ha | +18.7% |
| 2007 | 25,775 kg/ha | +3.9% |
| 2008 | 26,307 kg/ha | +2.1% |
| 2009 | 22,759 kg/ha | -13.5% |
| 2010 | 22,691 kg/ha | -0.3% |
| 2011 | 22,171 kg/ha | -2.3% |
| 2012 | 19,909 kg/ha | -10.2% |
| 2013 | 22,012 kg/ha | +10.6% |
| 2014 | 25,033 kg/ha | +13.7% |
| 2015 | 24,422 kg/ha | -2.4% |
| 2016 | 23,112 kg/ha | -5.4% |
| 2017 | 24,008 kg/ha | +3.9% |
| 2018 | 25,200 kg/ha | +5.0% |
| 2019 | 29,024 kg/ha | +15.2% |
| 2020 | 22,663 kg/ha | -21.9% |
| 2021 | 21,833 kg/ha | -3.7% |
| 2022 | 23,863 kg/ha | +9.3% |
| 2023 | 23,716 kg/ha | -0.6% |
| 2024 | 23,968 kg/ha | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 14,973 kg/ha | 13,650 kg/ha | 16,296 kg/ha | 2 |
| 1980s | 11,895 kg/ha | 10,000 kg/ha | 14,582 kg/ha | 10 |
| 1990s | 17,852 kg/ha | 16,166 kg/ha | 19,090 kg/ha | 10 |
| 2000s | 21,315 kg/ha | 17,320 kg/ha | 26,307 kg/ha | 10 |
| 2010s | 23,758 kg/ha | 19,909 kg/ha | 29,024 kg/ha | 10 |
| 2020s | 23,209 kg/ha | 21,833 kg/ha | 23,968 kg/ha | 5 |
Countries ranked near Australia and New Zealand
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Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Australia and New Zealand?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Australia and New Zealand was 23,968 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Australia and New Zealand?
- The highest recorded value was 29,024 kg/ha in 2019.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Australia and New Zealand?
- The lowest recorded value was 10,000 kg/ha in 1983.
- How does Australia and New Zealand rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Australia and New Zealand ranks 52nd out of 162 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Australia and New Zealand?
- Over the last ten years it is down 4.3%. The long-run trend across the full record is rising.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 47 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.