Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Australia and New Zealand
Australia and New Zealand: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 23,968 kg/ha in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Australia and New Zealand, 1978–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Australia and New Zealand is 23,968 kg/ha, measured in 2024.
Compared with earlier readings it is up 1.1% on the previous year and down 4.3% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Australia and New Zealand peaked at 29,024 kg/ha in 2019 and was at its lowest, 10,000 kg/ha, in 1983.
That places Australia and New Zealand 45th out of 126 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 47 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Australia and New Zealand, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1978 | 13,650 kg/ha | — |
| 1979 | 16,296 kg/ha | +19.4% |
| 1980 | 12,872 kg/ha | -21.0% |
| 1981 | 10,893 kg/ha | -15.4% |
| 1982 | 11,600 kg/ha | +6.5% |
| 1983 | 10,000 kg/ha | -13.8% |
| 1984 | 10,000 kg/ha | +0.0% |
| 1985 | 11,036 kg/ha | +10.4% |
| 1986 | 12,128 kg/ha | +9.9% |
| 1987 | 12,599 kg/ha | +3.9% |
| 1988 | 13,242 kg/ha | +5.1% |
| 1989 | 14,582 kg/ha | +10.1% |
| 1990 | 16,166 kg/ha | +10.9% |
| 1991 | 16,202 kg/ha | +0.2% |
| 1992 | 17,475 kg/ha | +7.9% |
| 1993 | 18,281 kg/ha | +4.6% |
| 1994 | 18,112 kg/ha | -0.9% |
| 1995 | 18,122 kg/ha | +0.1% |
| 1996 | 19,090 kg/ha | +5.3% |
| 1997 | 18,003 kg/ha | -5.7% |
| 1998 | 18,040 kg/ha | +0.2% |
| 1999 | 19,030 kg/ha | +5.5% |
| 2000 | 18,530 kg/ha | -2.6% |
| 2001 | 17,563 kg/ha | -5.2% |
| 2002 | 18,644 kg/ha | +6.2% |
| 2003 | 17,320 kg/ha | -7.1% |
| 2004 | 20,529 kg/ha | +18.5% |
| 2005 | 20,901 kg/ha | +1.8% |
| 2006 | 24,818 kg/ha | +18.7% |
| 2007 | 25,775 kg/ha | +3.9% |
| 2008 | 26,307 kg/ha | +2.1% |
| 2009 | 22,759 kg/ha | -13.5% |
| 2010 | 22,691 kg/ha | -0.3% |
| 2011 | 22,171 kg/ha | -2.3% |
| 2012 | 19,909 kg/ha | -10.2% |
| 2013 | 22,012 kg/ha | +10.6% |
| 2014 | 25,033 kg/ha | +13.7% |
| 2015 | 24,422 kg/ha | -2.4% |
| 2016 | 23,112 kg/ha | -5.4% |
| 2017 | 24,008 kg/ha | +3.9% |
| 2018 | 25,200 kg/ha | +5.0% |
| 2019 | 29,024 kg/ha | +15.2% |
| 2020 | 22,663 kg/ha | -21.9% |
| 2021 | 21,833 kg/ha | -3.7% |
| 2022 | 23,863 kg/ha | +9.3% |
| 2023 | 23,716 kg/ha | -0.6% |
| 2024 | 23,968 kg/ha | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 14,973 kg/ha | 13,650 kg/ha | 16,296 kg/ha | 2 |
| 1980s | 11,895 kg/ha | 10,000 kg/ha | 14,582 kg/ha | 10 |
| 1990s | 17,852 kg/ha | 16,166 kg/ha | 19,090 kg/ha | 10 |
| 2000s | 21,315 kg/ha | 17,320 kg/ha | 26,307 kg/ha | 10 |
| 2010s | 23,758 kg/ha | 19,909 kg/ha | 29,024 kg/ha | 10 |
| 2020s | 23,209 kg/ha | 21,833 kg/ha | 23,968 kg/ha | 5 |
Countries ranked near Australia and New Zealand
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Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Australia and New Zealand?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Australia and New Zealand was 23,968 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Australia and New Zealand?
- The highest recorded value was 29,024 kg/ha in 2019.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Australia and New Zealand?
- The lowest recorded value was 10,000 kg/ha in 1983.
- How does Australia and New Zealand rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Australia and New Zealand ranks 45th out of 126 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Australia and New Zealand?
- Over the last ten years it is down 4.3%. The long-run trend across the full record is rising.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 47 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.