Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Niger
Niger: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 23,266 kg/ha in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Niger, 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Niger stood at 23,266 kg/ha. That is the highest value across all 35 years on record.
The figure is up 7.7% on the previous year and up 1.9% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Niger peaked at 23,266 kg/ha in 2024 and was at its lowest, 1,222 kg/ha, in 1993.
That places Niger 48th out of 126 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Niger, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1990 | 8,000 kg/ha | — |
| 1991 | 1,538 kg/ha | -80.8% |
| 1992 | 1,259 kg/ha | -18.1% |
| 1993 | 1,222 kg/ha | -2.9% |
| 1994 | 1,544 kg/ha | +26.3% |
| 1995 | 1,810 kg/ha | +17.2% |
| 1996 | 2,450 kg/ha | +35.4% |
| 1997 | 1,778 kg/ha | -27.4% |
| 1998 | 1,643 kg/ha | -7.6% |
| 1999 | 1,793 kg/ha | +9.1% |
| 2000 | 1,538 kg/ha | -14.2% |
| 2001 | 2,067 kg/ha | +34.3% |
| 2002 | 1,794 kg/ha | -13.2% |
| 2003 | 7,861 kg/ha | +338.1% |
| 2004 | 7,145 kg/ha | -9.1% |
| 2005 | 9,000 kg/ha | +26.0% |
| 2006 | 9,091 kg/ha | +1.0% |
| 2007 | 9,167 kg/ha | +0.8% |
| 2008 | 9,230 kg/ha | +0.7% |
| 2009 | 9,081 kg/ha | -1.6% |
| 2010 | 11,266 kg/ha | +24.1% |
| 2011 | 12,647 kg/ha | +12.3% |
| 2012 | 13,780 kg/ha | +9.0% |
| 2013 | 16,298 kg/ha | +18.3% |
| 2014 | 22,825 kg/ha | +40.1% |
| 2015 | 17,509 kg/ha | -23.3% |
| 2016 | 17,634 kg/ha | +0.7% |
| 2017 | 18,087 kg/ha | +2.6% |
| 2018 | 18,187 kg/ha | +0.6% |
| 2019 | 19,908 kg/ha | +9.5% |
| 2020 | 18,196 kg/ha | -8.6% |
| 2021 | 20,241 kg/ha | +11.2% |
| 2022 | 21,955 kg/ha | +8.5% |
| 2023 | 21,598 kg/ha | -1.6% |
| 2024 | 23,266 kg/ha | +7.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,304 kg/ha | 1,222 kg/ha | 8,000 kg/ha | 10 |
| 2000s | 6,597 kg/ha | 1,538 kg/ha | 9,230 kg/ha | 10 |
| 2010s | 16,814 kg/ha | 11,266 kg/ha | 22,825 kg/ha | 10 |
| 2020s | 21,051 kg/ha | 18,196 kg/ha | 23,266 kg/ha | 5 |
Countries ranked near Niger
More agriculture & rural data for Niger
- Agriculture, forestry, and fishing, value added (current US$), annual 8.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4759 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.98 current US$ per person (2025)
- Rural population, annual growth rate 2.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.8163 units per person (2025)
- Share of GDP from agriculture 47.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 47.6% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Niger?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Niger was 23,266 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Niger?
- The highest recorded value was 23,266 kg/ha in 2024.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Niger?
- The lowest recorded value was 1,222 kg/ha in 1993.
- How does Niger rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Niger ranks 48th out of 126 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Niger?
- Over the last ten years it is up 1.9%. The long-run trend across the full record is volatile.
- Where does this Niger data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.