Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Montenegro
Montenegro: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 25,328 kg/ha in 2024. ▼ Falling
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Montenegro, 2006–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Montenegro stood at 25,328 kg/ha.
Compared with earlier readings it is down 1.6% on the previous year and up 0.6% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Montenegro peaked at 31,341 kg/ha in 2010 and was at its lowest, 21,584 kg/ha, in 2006.
Montenegro ranks 44th of 126 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 19 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Montenegro, year by year
| Year | kg/ha | Change |
|---|---|---|
| 2006 | 21,584 kg/ha | — |
| 2007 | 30,023 kg/ha | +39.1% |
| 2008 | 31,101 kg/ha | +3.6% |
| 2009 | 29,841 kg/ha | -4.1% |
| 2010 | 31,341 kg/ha | +5.0% |
| 2011 | 30,234 kg/ha | -3.5% |
| 2012 | 27,449 kg/ha | -9.2% |
| 2013 | 27,485 kg/ha | +0.1% |
| 2014 | 25,186 kg/ha | -8.4% |
| 2015 | 24,862 kg/ha | -1.3% |
| 2016 | 24,581 kg/ha | -1.1% |
| 2017 | 24,074 kg/ha | -2.1% |
| 2018 | 24,124 kg/ha | +0.2% |
| 2019 | 25,297 kg/ha | +4.9% |
| 2020 | 27,278 kg/ha | +7.8% |
| 2021 | 26,370 kg/ha | -3.3% |
| 2022 | 23,388 kg/ha | -11.3% |
| 2023 | 25,746 kg/ha | +10.1% |
| 2024 | 25,328 kg/ha | -1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 28,137 kg/ha | 21,584 kg/ha | 31,101 kg/ha | 4 |
| 2010s | 26,463 kg/ha | 24,074 kg/ha | 31,341 kg/ha | 10 |
| 2020s | 25,622 kg/ha | 23,388 kg/ha | 27,278 kg/ha | 5 |
Countries ranked near Montenegro
More agriculture & rural data for Montenegro
- Agriculture, forestry, and fishing, value added (current US$), annual 7.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 498.87 current US$ per person (2025)
- Rural population, annual growth rate -0.256 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3439 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 6.4% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Montenegro?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Montenegro was 25,328 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Montenegro?
- The highest recorded value was 31,341 kg/ha in 2010.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Montenegro?
- The lowest recorded value was 21,584 kg/ha in 2006.
- How does Montenegro rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Montenegro ranks 44th out of 126 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Montenegro?
- Over the last ten years it is up 0.6%. The long-run trend across the full record is falling.
- Where does this Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.