Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Italy
Italy: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 25,387 kg/ha in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Italy, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Italy recorded 25,387 kg/ha for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in 2024.
Compared with earlier readings it is up 4.6% on the previous year and up 2.9% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Italy peaked at 27,790 kg/ha in 2008 and was at its lowest, 16,570 kg/ha, in 2007.
Italy ranks 49th of 162 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Italy, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 20,451 kg/ha | — |
| 1962 | 20,050 kg/ha | -2.0% |
| 1963 | 19,755 kg/ha | -1.5% |
| 1964 | 21,112 kg/ha | +6.9% |
| 1965 | 19,844 kg/ha | -6.0% |
| 1966 | 20,860 kg/ha | +5.1% |
| 1967 | 20,638 kg/ha | -1.1% |
| 1968 | 21,054 kg/ha | +2.0% |
| 1969 | 22,037 kg/ha | +4.7% |
| 1970 | 21,606 kg/ha | -2.0% |
| 1971 | 21,984 kg/ha | +1.8% |
| 1972 | 21,620 kg/ha | -1.7% |
| 1973 | 23,205 kg/ha | +7.3% |
| 1974 | 23,340 kg/ha | +0.6% |
| 1975 | 23,249 kg/ha | -0.4% |
| 1976 | 23,620 kg/ha | +1.6% |
| 1977 | 23,367 kg/ha | -1.1% |
| 1978 | 23,376 kg/ha | +0.0% |
| 1979 | 23,800 kg/ha | +1.8% |
| 1980 | 24,422 kg/ha | +2.6% |
| 1981 | 23,781 kg/ha | -2.6% |
| 1982 | 24,053 kg/ha | +1.1% |
| 1983 | 23,969 kg/ha | -0.3% |
| 1984 | 24,237 kg/ha | +1.1% |
| 1985 | 24,446 kg/ha | +0.9% |
| 1986 | 24,591 kg/ha | +0.6% |
| 1987 | 24,026 kg/ha | -2.3% |
| 1988 | 23,122 kg/ha | -3.8% |
| 1989 | 23,029 kg/ha | -0.4% |
| 1990 | 23,124 kg/ha | +0.4% |
| 1991 | 24,997 kg/ha | +8.1% |
| 1992 | 25,913 kg/ha | +3.7% |
| 1993 | 25,959 kg/ha | +0.2% |
| 1994 | 25,414 kg/ha | -2.1% |
| 1995 | 24,820 kg/ha | -2.3% |
| 1996 | 25,292 kg/ha | +1.9% |
| 1997 | 26,185 kg/ha | +3.5% |
| 1998 | 25,428 kg/ha | -2.9% |
| 1999 | 23,977 kg/ha | -5.7% |
| 2000 | 25,189 kg/ha | +5.1% |
| 2001 | 26,064 kg/ha | +3.5% |
| 2002 | 23,759 kg/ha | -8.8% |
| 2003 | 25,301 kg/ha | +6.5% |
| 2004 | 26,754 kg/ha | +5.7% |
| 2005 | 26,329 kg/ha | -1.6% |
| 2006 | 25,889 kg/ha | -1.7% |
| 2007 | 16,570 kg/ha | -36.0% |
| 2008 | 27,790 kg/ha | +67.7% |
| 2009 | 27,710 kg/ha | -0.3% |
| 2010 | 24,962 kg/ha | -9.9% |
| 2011 | 22,184 kg/ha | -11.1% |
| 2012 | 25,679 kg/ha | +15.8% |
| 2013 | 25,309 kg/ha | -1.4% |
| 2014 | 24,682 kg/ha | -2.5% |
| 2015 | 24,555 kg/ha | -0.5% |
| 2016 | 24,576 kg/ha | +0.1% |
| 2017 | 24,225 kg/ha | -1.4% |
| 2018 | 24,786 kg/ha | +2.3% |
| 2019 | 24,284 kg/ha | -2.0% |
| 2020 | 24,737 kg/ha | +1.9% |
| 2021 | 25,238 kg/ha | +2.0% |
| 2022 | 24,780 kg/ha | -1.8% |
| 2023 | 24,281 kg/ha | -2.0% |
| 2024 | 25,387 kg/ha | +4.6% |
Italy compared with similar countries
- Italy's 25,387 kg/ha is below the median for high income countries, which is 36,599 kg/ha, 69% of the median. (42 countries reporting)
- Italy's 25,387 kg/ha is below the median for Europe & Central Asia, which is 27,857 kg/ha, 91% of the median. (31 countries reporting)
Biggest year-on-year movements
Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Italy changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2008 | +67.7% | 16,570 kg/ha | 27,790 kg/ha |
| 2007 | -36.0% | 25,889 kg/ha | 16,570 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20,645 kg/ha | 19,755 kg/ha | 22,037 kg/ha | 9 |
| 1970s | 22,917 kg/ha | 21,606 kg/ha | 23,800 kg/ha | 10 |
| 1980s | 23,968 kg/ha | 23,029 kg/ha | 24,591 kg/ha | 10 |
| 1990s | 25,111 kg/ha | 23,124 kg/ha | 26,185 kg/ha | 10 |
| 2000s | 25,135 kg/ha | 16,570 kg/ha | 27,790 kg/ha | 10 |
| 2010s | 24,524 kg/ha | 22,184 kg/ha | 25,679 kg/ha | 10 |
| 2020s | 24,884 kg/ha | 24,281 kg/ha | 25,387 kg/ha | 5 |
Countries ranked near Italy
- 47 Kazakhstan 25,571 kg/ha compare
- 47 Kazakhstan 25,571 kg/ha compare
- 50 Guatemala 25,345 kg/ha compare
- 51 Montenegro 25,328 kg/ha compare
- 52 Australia and New Zealand 23,968 kg/ha compare
More agriculture & rural data for Italy
- Cropland extent over the long-term, annual growth rate 0.6817 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1641 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.3673 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.2194 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Italy?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Italy was 25,387 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Italy?
- The highest recorded value was 27,790 kg/ha in 2008.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Italy?
- The lowest recorded value was 16,570 kg/ha in 2007.
- How does Italy rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Italy ranks 49th out of 162 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Italy?
- Over the last ten years it is up 2.9%. The long-run trend across the full record is rising.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.