Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Guatemala
Guatemala: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 25,345 kg/ha in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Guatemala, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Guatemala is 25,345 kg/ha, measured in 2024.
The figure is up 0.2% on the previous year and up 8.0% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Guatemala peaked at 45,802 kg/ha in 2001 and was at its lowest, 4,546 kg/ha, in 1981.
Guatemala ranks 43rd of 126 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Guatemala, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 4,878 kg/ha | — |
| 1962 | 4,878 kg/ha | +0.0% |
| 1963 | 5,122 kg/ha | +5.0% |
| 1964 | 5,000 kg/ha | -2.4% |
| 1965 | 5,183 kg/ha | +3.7% |
| 1966 | 5,274 kg/ha | +1.8% |
| 1967 | 5,349 kg/ha | +1.4% |
| 1968 | 5,257 kg/ha | -1.7% |
| 1969 | 5,217 kg/ha | -0.8% |
| 1970 | 5,227 kg/ha | +0.2% |
| 1971 | 5,238 kg/ha | +0.2% |
| 1972 | 5,250 kg/ha | +0.2% |
| 1973 | 5,263 kg/ha | +0.3% |
| 1974 | 5,278 kg/ha | +0.3% |
| 1975 | 5,294 kg/ha | +0.3% |
| 1976 | 5,294 kg/ha | +0.0% |
| 1977 | 5,333 kg/ha | +0.7% |
| 1978 | 5,185 kg/ha | -2.8% |
| 1979 | 4,800 kg/ha | -7.4% |
| 1980 | 4,800 kg/ha | +0.0% |
| 1981 | 4,546 kg/ha | -5.3% |
| 1982 | 4,546 kg/ha | +0.0% |
| 1983 | 4,783 kg/ha | +5.2% |
| 1984 | 4,783 kg/ha | +0.0% |
| 1985 | 5,000 kg/ha | +4.5% |
| 1986 | 5,217 kg/ha | +4.3% |
| 1987 | 5,000 kg/ha | -4.2% |
| 1988 | 5,000 kg/ha | +0.0% |
| 1989 | 5,238 kg/ha | +4.8% |
| 1990 | 5,335 kg/ha | +1.8% |
| 1991 | 5,000 kg/ha | -6.3% |
| 1992 | 5,778 kg/ha | +15.6% |
| 1993 | 6,133 kg/ha | +6.1% |
| 1994 | 5,000 kg/ha | -18.5% |
| 1995 | 6,940 kg/ha | +38.8% |
| 1996 | 5,000 kg/ha | -28.0% |
| 1997 | 5,000 kg/ha | +0.0% |
| 1998 | 13,333 kg/ha | +166.7% |
| 1999 | 20,667 kg/ha | +55.0% |
| 2000 | 21,600 kg/ha | +4.5% |
| 2001 | 45,802 kg/ha | +112.0% |
| 2002 | 31,802 kg/ha | -30.6% |
| 2003 | 25,579 kg/ha | -19.6% |
| 2004 | 16,226 kg/ha | -36.6% |
| 2005 | 16,874 kg/ha | +4.0% |
| 2006 | 23,795 kg/ha | +41.0% |
| 2007 | 23,795 kg/ha | +0.0% |
| 2008 | 23,364 kg/ha | -1.8% |
| 2009 | 23,364 kg/ha | +0.0% |
| 2010 | 23,040 kg/ha | -1.4% |
| 2011 | 23,104 kg/ha | +0.3% |
| 2012 | 23,001 kg/ha | -0.4% |
| 2013 | 23,707 kg/ha | +3.1% |
| 2014 | 23,464 kg/ha | -1.0% |
| 2015 | 24,621 kg/ha | +4.9% |
| 2016 | 24,612 kg/ha | -0.0% |
| 2017 | 25,031 kg/ha | +1.7% |
| 2018 | 24,989 kg/ha | -0.2% |
| 2019 | 25,755 kg/ha | +3.1% |
| 2020 | 26,496 kg/ha | +2.9% |
| 2021 | 26,114 kg/ha | -1.4% |
| 2022 | 25,267 kg/ha | -3.2% |
| 2023 | 25,306 kg/ha | +0.2% |
| 2024 | 25,345 kg/ha | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,129 kg/ha | 4,878 kg/ha | 5,349 kg/ha | 9 |
| 1970s | 5,216 kg/ha | 4,800 kg/ha | 5,333 kg/ha | 10 |
| 1980s | 4,891 kg/ha | 4,546 kg/ha | 5,238 kg/ha | 10 |
| 1990s | 7,819 kg/ha | 5,000 kg/ha | 20,667 kg/ha | 10 |
| 2000s | 25,220 kg/ha | 16,226 kg/ha | 45,802 kg/ha | 10 |
| 2010s | 24,133 kg/ha | 23,001 kg/ha | 25,755 kg/ha | 10 |
| 2020s | 25,706 kg/ha | 25,267 kg/ha | 26,496 kg/ha | 5 |
Countries ranked near Guatemala
- 40 North Macedonia 26,108 kg/ha compare
- 41 Kazakhstan 25,571 kg/ha compare
- 42 Italy 25,387 kg/ha compare
- 44 Montenegro 25,328 kg/ha compare
- 45 Australia and New Zealand 23,968 kg/ha compare
- 46 Tunisia 23,831 kg/ha compare
More agriculture & rural data for Guatemala
- Agriculture, forestry, and fishing, value added (current US$), annual 7.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0955 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 630.24 current US$ per person (2025)
- Rural population, annual growth rate 0.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.437 units per person (2025)
- Share of GDP from agriculture 9.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.6% (2025)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 1.8% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Guatemala?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Guatemala was 25,345 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Guatemala?
- The highest recorded value was 45,802 kg/ha in 2001.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Guatemala?
- The lowest recorded value was 4,546 kg/ha in 1981.
- How does Guatemala rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Guatemala ranks 43rd out of 126 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Guatemala?
- Over the last ten years it is up 8.0%. The long-run trend across the full record is volatile.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.