Australia and New Zealand vs Niger: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield

Australia and New Zealand
23,968 kg/ha
in 2024
Niger
23,266 kg/ha
in 2024
Australia and New Zealand rank
45th
Niger rank
48th

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield over time

  • Australia and New Zealand
  • Niger
010.0k20.0k30.0k197820012024

How they compare

Australia and New Zealand currently reports 23,968 kg/ha against 23,266 kg/ha in Niger, a difference of 702 kg/ha.

Across all 35 years both countries report, Australia and New Zealand has been ahead every year.

Australia and New Zealand ranks 45th and Niger ranks 48th of 126 countries.

Australia and New Zealand has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Australia and New Zealand Niger Difference Ahead
1990s 17,852 kg/ha 2,304 kg/ha 15,548 kg/ha Australia and New Zealand
2000s 21,315 kg/ha 6,597 kg/ha 14,717 kg/ha Australia and New Zealand
2010s 23,758 kg/ha 16,814 kg/ha 6,944 kg/ha Australia and New Zealand
2020s 23,209 kg/ha 21,051 kg/ha 2,157 kg/ha Australia and New Zealand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — yield, Australia and New Zealand or Niger?
Australia and New Zealand, at 23,968 kg/ha against 23,266 kg/ha in Niger as of 2024.
What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — yield between Australia and New Zealand and Niger?
702 kg/ha, with Australia and New Zealand ahead.
How many years of comparable data are there for Australia and New Zealand and Niger?
35 years are reported by both, from 1990 to 2024.
How do Australia and New Zealand and Niger rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
Australia and New Zealand ranks 45th and Niger ranks 48th of 126 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia and New Zealand vs Niger: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/compare/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-yield/australia-and-new-zealand/niger/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 8,137 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.