Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Argentina
Argentina: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 23,824 kg/ha in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Argentina, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Argentina is 23,824 kg/ha, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 0.9% on the previous year and up 8.5% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Argentina peaked at 23,824 kg/ha in 2024 and was at its lowest, 4,709 kg/ha, in 1975.
Argentina ranks 47th of 126 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Argentina, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 5,900 kg/ha | — |
| 1962 | 5,446 kg/ha | -7.7% |
| 1963 | 4,845 kg/ha | -11.0% |
| 1964 | 7,098 kg/ha | +46.5% |
| 1965 | 6,781 kg/ha | -4.5% |
| 1966 | 6,358 kg/ha | -6.2% |
| 1967 | 7,117 kg/ha | +11.9% |
| 1968 | 7,014 kg/ha | -1.5% |
| 1969 | 7,488 kg/ha | +6.8% |
| 1970 | 5,426 kg/ha | -27.5% |
| 1971 | 7,205 kg/ha | +32.8% |
| 1972 | 6,381 kg/ha | -11.4% |
| 1973 | 9,288 kg/ha | +45.6% |
| 1974 | 6,992 kg/ha | -24.7% |
| 1975 | 4,709 kg/ha | -32.6% |
| 1976 | 5,203 kg/ha | +10.5% |
| 1977 | 7,060 kg/ha | +35.7% |
| 1978 | 7,664 kg/ha | +8.6% |
| 1979 | 7,518 kg/ha | -1.9% |
| 1980 | 8,156 kg/ha | +8.5% |
| 1981 | 8,397 kg/ha | +3.0% |
| 1982 | 8,420 kg/ha | +0.3% |
| 1983 | 7,821 kg/ha | -7.1% |
| 1984 | 7,593 kg/ha | -2.9% |
| 1985 | 6,699 kg/ha | -11.8% |
| 1986 | 7,993 kg/ha | +19.3% |
| 1987 | 8,694 kg/ha | +8.8% |
| 1988 | 8,694 kg/ha | +0.0% |
| 1989 | 8,125 kg/ha | -6.5% |
| 1990 | 9,019 kg/ha | +11.0% |
| 1991 | 8,364 kg/ha | -7.3% |
| 1992 | 8,107 kg/ha | -3.1% |
| 1993 | 8,036 kg/ha | -0.9% |
| 1994 | 7,207 kg/ha | -10.3% |
| 1995 | 8,400 kg/ha | +16.6% |
| 1996 | 9,000 kg/ha | +7.1% |
| 1997 | 14,327 kg/ha | +59.2% |
| 1998 | 17,093 kg/ha | +19.3% |
| 1999 | 14,964 kg/ha | -12.5% |
| 2000 | 14,818 kg/ha | -1.0% |
| 2001 | 15,062 kg/ha | +1.6% |
| 2002 | 15,000 kg/ha | -0.4% |
| 2003 | 15,060 kg/ha | +0.4% |
| 2004 | 16,689 kg/ha | +10.8% |
| 2005 | 18,211 kg/ha | +9.1% |
| 2006 | 20,000 kg/ha | +9.8% |
| 2007 | 19,844 kg/ha | -0.8% |
| 2008 | 20,120 kg/ha | +1.4% |
| 2009 | 20,755 kg/ha | +3.2% |
| 2010 | 20,497 kg/ha | -1.2% |
| 2011 | 20,836 kg/ha | +1.7% |
| 2012 | 21,176 kg/ha | +1.6% |
| 2013 | 21,516 kg/ha | +1.6% |
| 2014 | 21,949 kg/ha | +2.0% |
| 2015 | 23,054 kg/ha | +5.0% |
| 2016 | 22,535 kg/ha | -2.3% |
| 2017 | 22,380 kg/ha | -0.7% |
| 2018 | 22,701 kg/ha | +1.4% |
| 2019 | 23,038 kg/ha | +1.5% |
| 2020 | 23,365 kg/ha | +1.4% |
| 2021 | 23,790 kg/ha | +1.8% |
| 2022 | 23,816 kg/ha | +0.1% |
| 2023 | 23,604 kg/ha | -0.9% |
| 2024 | 23,824 kg/ha | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,449 kg/ha | 4,845 kg/ha | 7,488 kg/ha | 9 |
| 1970s | 6,745 kg/ha | 4,709 kg/ha | 9,288 kg/ha | 10 |
| 1980s | 8,059 kg/ha | 6,699 kg/ha | 8,694 kg/ha | 10 |
| 1990s | 10,452 kg/ha | 7,207 kg/ha | 17,093 kg/ha | 10 |
| 2000s | 17,556 kg/ha | 14,818 kg/ha | 20,755 kg/ha | 10 |
| 2010s | 21,968 kg/ha | 20,497 kg/ha | 23,054 kg/ha | 10 |
| 2020s | 23,680 kg/ha | 23,365 kg/ha | 23,824 kg/ha | 5 |
Countries ranked near Argentina
- 44 Montenegro 25,328 kg/ha compare
- 45 Australia and New Zealand 23,968 kg/ha compare
- 46 Tunisia 23,831 kg/ha compare
- 48 Niger 23,266 kg/ha compare
- 49 Australia 22,486 kg/ha compare
- 50 China, mainland 22,458 kg/ha compare
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Share of GDP from agriculture 5.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Argentina?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Argentina was 23,824 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Argentina?
- The highest recorded value was 23,824 kg/ha in 2024.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Argentina?
- The lowest recorded value was 4,709 kg/ha in 1975.
- How does Argentina rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Argentina ranks 47th out of 126 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Argentina?
- Over the last ten years it is up 8.5%. The long-run trend across the full record is volatile.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.