Greece vs Ukraine: Chillies and peppers: Production
Chillies and peppers: Production over time
- Greece
- Ukraine
How they compare
Greece currently reports 124,440 t against 120,300 t in Ukraine, a difference of 4,140 t.
The two have swapped places 6 times across 33 shared years of data; in 1992 it was Greece ahead.
Greece ranks 40th and Ukraine ranks 43rd of 165 countries.
Across the 4 decades both report, Greece averaged higher in 1 and Ukraine in 3.
Head to head by decade
| Decade | Greece | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 101,311 t | 81,130 t | 20,181 t | Greece |
| 2000s | 110,335 t | 133,130 t | 22,795 t | Ukraine |
| 2010s | 111,577 t | 180,479 t | 68,902 t | Ukraine |
| 2020s | 134,244 t | 143,142 t | 8,898 t | Ukraine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Greece or Ukraine?
- Greece, at 124,440 t against 120,300 t in Ukraine as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Greece and Ukraine?
- 4,140 t, with Greece ahead.
- How many years of comparable data are there for Greece and Ukraine?
- 33 years are reported by both, from 1992 to 2024.
- How do Greece and Ukraine rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Greece ranks 40th and Ukraine ranks 43rd of 165 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.