Mauritius vs Slovenia: Chillies and peppers: Production
Chillies and peppers: Production over time
- Mauritius
- Slovenia
How they compare
Mauritius currently reports 3,360 t against 3,030 t in Slovenia, a difference of 330 t.
That makes Mauritius's figure about 1.1 times Slovenia's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Slovenia ahead.
Mauritius ranks 127th and Slovenia ranks 128th of 165 countries.
Slovenia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Mauritius | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 901.88 t | 2,248 t | 1,346 t | Slovenia |
| 2000s | 1,148 t | 5,572 t | 4,424 t | Slovenia |
| 2010s | 1,616 t | 3,835 t | 2,219 t | Slovenia |
| 2020s | 3,195 t | 3,544 t | 349.36 t | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Mauritius or Slovenia?
- Mauritius, at 3,360 t against 3,030 t in Slovenia as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Mauritius and Slovenia?
- 330 t, with Mauritius ahead.
- How many years of comparable data are there for Mauritius and Slovenia?
- 33 years are reported by both, from 1992 to 2024.
- How do Mauritius and Slovenia rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Mauritius ranks 127th and Slovenia ranks 128th of 165 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.