Bahrain vs Slovenia: Chillies and peppers: Production
Chillies and peppers: Production over time
- Bahrain
- Slovenia
How they compare
Slovenia currently reports 3,030 t against 2,200 t in Bahrain, a difference of 830 t.
That makes Slovenia's figure about 1.4 times Bahrain's.
Across all 33 years both countries report, Slovenia has been ahead every year.
Bahrain ranks 129th and Slovenia ranks 128th of 165 countries.
Slovenia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bahrain | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 140.81 t | 2,248 t | 2,107 t | Slovenia |
| 2000s | 115.95 t | 5,572 t | 5,456 t | Slovenia |
| 2010s | 460.37 t | 3,835 t | 3,374 t | Slovenia |
| 2020s | 1,996 t | 3,544 t | 1,548 t | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Bahrain or Slovenia?
- Slovenia, at 3,030 t against 2,200 t in Bahrain as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Bahrain and Slovenia?
- 830 t, with Slovenia ahead.
- How many years of comparable data are there for Bahrain and Slovenia?
- 33 years are reported by both, from 1992 to 2024.
- How do Bahrain and Slovenia rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Bahrain ranks 129th and Slovenia ranks 128th of 165 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.