Niger vs Poland: Chillies and peppers: Production
Chillies and peppers: Production over time
- Niger
- Poland
How they compare
Niger currently reports 304,184 t against 267,400 t in Poland, a difference of 36,784 t.
That makes Niger's figure about 1.1 times Poland's.
The two have swapped places 2 times across 7 shared years of data; in 2018 it was Niger ahead.
Niger ranks 20th and Poland ranks 21st of 165 countries.
Across the 2 decades both report, Niger averaged higher in 1 and Poland in 1.
Head to head by decade
| Decade | Niger | Poland | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 236,164 t | 165,825 t | 70,339 t | Niger |
| 2020s | 291,307 t | 293,420 t | 2,113 t | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Niger or Poland?
- Niger, at 304,184 t against 267,400 t in Poland as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Niger and Poland?
- 36,784 t, with Niger ahead.
- How many years of comparable data are there for Niger and Poland?
- 7 years are reported by both, from 2018 to 2024.
- How do Niger and Poland rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Niger ranks 20th and Poland ranks 21st of 165 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.